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the good life is out there somewhere... | student food

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the good life is out there somewhere... | student food | studentfoodetc.wordpress.com Reviews
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student food
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3 tartiflette
4 rabbit stock…
5 orzotto…
6 rabbit escabeche
7 chicken stock…
8 dumplings…
9 soup…
10 timing
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the good life is out there somewhere... | student food | studentfoodetc.wordpress.com Reviews

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tartiflette | the good life is out there somewhere...

https://studentfoodetc.wordpress.com/2011/05/28/tartiflette

The good life is out there somewhere…. May 28, 2011. Thinly (5mm ish) slice couple peeled potatoes into discs. Boil in salted water for 5/10min until not hard anymore. Soften an onion some diced pancetta in butter. Layer the potato slices, onion/bacon up in a small loaf tin type thing. Season with LOADS pepper, some thyme and TINY bit of salt as you go. Add some chunks of cheese halfway through, continue layering. Add remaining cheese and evenly pour over a 150ml cream pot. Leave a Reply Cancel reply.

2

rabbit tomato and pea orzotto | the good life is out there somewhere...

https://studentfoodetc.wordpress.com/2011/05/28/rabbit-orzotto

The good life is out there somewhere…. Rabbit tomato and pea orzotto. May 28, 2011. Combine your veg scraps/peelings, bones etc in pot. i used bits of:. Carrot, lemon, onion, garlic, fennel, courgette, red pepper. Bones: 1/2 flopsy [rabbit] carcass (no flesh left) with bigger bones snapped in 2. Peppercorns, thyme, bay, cinnamon stick, port, drop of golden syrup. Cover with water (about 1L? Simmer gently for 2hrs ish, stir/skim if bored. Strain into clean jug/pot/pan etc. Heat fair amount of oil in pan.

3

Rabbit Escabeche | the good life is out there somewhere...

https://studentfoodetc.wordpress.com/2011/04/29/rabbit-escabeche

The good life is out there somewhere…. April 29, 2011. Brown half a seasoned rabbit in good amount of hot oil. Then soften roughly chopped 5/6 cloves garlic, an onion, a leek, carrot. Add roughly chopped yellow or red pepper, courgette. Add bay leaf, 5 ish cloves, 5 ish peppercorns. Quickly boil 150ml wine/vinegar/lemon juice in another pan. I used about 1/3 each of red wine vinegar, lemon juice and white wine. Add it to rabbit/veg pan with some thyme and maybe drop of cumin. As ever theres a danger ive ...

4

Tarte Tatin aux Courgettes | the good life is out there somewhere...

https://studentfoodetc.wordpress.com/2011/05/28/tarte-tatin-aux-courgettes

The good life is out there somewhere…. Tarte Tatin aux Courgettes. May 28, 2011. Finely slice a courgette into discs ( 2/3mm) or so. They need to be thin enough so they cook in 15min in the oven. Lay a square of shop puff pastry about 20x20cm onto baking tray. Gently score border 1cm ish from edge all way round. Arrange, chain-mail style, the courgette slices. Scatter salt/pepper, 4/5 cloves roughly chopped garlic. Oven about gas mark 6 for 15mins, till looks ready. Leave a Reply Cancel reply. You are co...

5

the good life is out there somewhere... | student food | Page 2

https://studentfoodetc.wordpress.com/page/2

The good life is out there somewhere…. Roast (barded) Pheasant with Garlic/Rosemary mash and Port/Redcurrant Gravy. April 12, 2011. Chicken stock, reduce. Add cooking juices, flour. Port, red wine vinegar, gravy browning. Heat through, season. Boil tatties, peeled with rest of onion chopped. Set aside then use same pan to…. Simmer diced garlic rosemary. Add tatties back, milk, butter, season. Wash, dry, remove any pellets, season. Put half chopped onion, rosemary inside. Cover legs/breast in streaky bacon.

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the good life is out there somewhere... | student food

The good life is out there somewhere…. Tarte Tatin aux Courgettes. May 28, 2011. Finely slice a courgette into discs ( 2/3mm) or so. They need to be thin enough so they cook in 15min in the oven. Lay a square of shop puff pastry about 20x20cm onto baking tray. Gently score border 1cm ish from edge all way round. Arrange, chain-mail style, the courgette slices. Scatter salt/pepper, 4/5 cloves roughly chopped garlic. Oven about gas mark 6 for 15mins, till looks ready. May 28, 2011. Add some chunks of chees...

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