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Butternut Squash & Miso Salad

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Butternut Squash and Miso Salad. Butternut squash peeled, chopped. Rocket or leaves of your choice. A handful of lightly toasted pinenuts. 2 Teaspoons of Miso paste. 4 Tablespoons of melted coconut oil. 3 Teaspoons of fresh lemon juice. 1 Clove of garlic finely chopped. A little tinned coconut milk optional. Roast the butternut squash in some olive oil with a sprinkle of salt. Arrange the rocket or leaves on your serving dish. Top with the pinenuts and serve straight away. Can't wait for more?

thesweetlemon.co.uk

Butternut Squash Base Pizza with Pesto & Green Veggies

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Butternut Squash Base Pizza with Pesto and Green Veggies. It seems so long since I've sat in front of the computer and added some recipes.I've been too busy enjoying the glorious extended summer we've been having. I think what prompted me to get going again was making this pizza that I had almost forgotton about. Too much choice in our house as you can imagine! Is it a pizza, I don't know. I guess because its not covered in cheese maybe not? But whatever it is I love it. 2 Cups buckwheat flour. Photograp...

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Minestrone Soup

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1 Red onion finely chopped. 3 Large carrots chopped into small pieces about 1/2 cm sq. 3 Celery sticks chopped into small pieces about 1/2 cm sq. 1 Large courgette chopped into small pieces about 1/2 cm sq. 1 Garlic clove finely chopped. 1Large potato with the skin left on chopped into roughly 1 cm pieces. 4 Tablespoons tomato puree. 2 Litres vegetable stock. 300g Small cherry tomatoes. 400g Tin chickpeas drained and rinsed. 1/2 Savoury cabbage shredded. 2 Tablespoons balsamic vinegar.

thesweetlemon.co.uk

Raw Chocolate Smoothie Pots

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Raw Chocolate Smoothie Pots. I'm so excited that I've created a delicious sugarfree raw chocolate smoothie pot that is absolutly yumptious. Raw chocolate is full of wonderful antioxidents which are good for us.Theres no added sugar in these delightful pots of rich chocolatey gooeyness, the sweetness comes from some juicy dates. They are completely glutenfree, dairyfree and eggfree so perfect for vegans. they highlight just how good plantbased food can taste. 1/4 Cup of soaked cashews (ideally overnight).

thesweetlemon.co.uk

Falafel

http://www.thesweetlemon.co.uk/posts/falafel

Falafel, as with most of my recipes are incredibly easy to make and you'll probably think afterwards.why did I ever buy these readymade! Don't stop at just making Falafel balls out the mix, shape them into veggie sausages and burgers too. They freeze fabulously. Tip, if you've had your spices a while buy some new ones as they do lose their lovely flavour over time. 2 x 400g tins of cooked chickpeas rinsed and drained. 1 to 2 tablespoons of olive oil. 1 small onion roughly chopped. Can't wait for more?

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Creamy Soulfood Dal

http://www.thesweetlemon.co.uk/posts/creamy-soulfood-dal

300g Yellow split peas. 1 Litre vegetable stock. 1 Teaspoon of cumin seeds. 1 teaspoon of coriander seeds. 1 Teaspoon mustard seeds. 1 garlic clove finely chopped. 1 Small red onion finely chopped. 1 Tablespoon coconut oil. 100g Tomatoes roughly chopped. 1/2 Cup tinned thick coconut milk. Himalayan rock salt and freshly ground black pepper to taste. Thinly sliced spring onions. 1 Thumb sized piece of fresh ginger grated. Serve in bowls with the spring onions and coriander leaves sprinkled ontop.

thesweetlemon.co.uk

Raw Chocolate Tarts

http://www.thesweetlemon.co.uk/posts/raw-chocolate-tarts

Not only do these Raw Chocolate Tarts taste amazing they look amazing and incredibly easy to make. They will look impressive served up to your friends, like you've been slaving over a hot stove all afternoon.if only they knew ;). 1 Cup of blanched almonds. 1/2 Cup of pitted dates. 1/2 cup Unflavoured melted coconut oil. 1/2 Cup raw cacao powder. Pinch of Himalayan Rock Salt. 1/4 Cup of Maple syrup. Decorate as desired, and store in the fridge. Can't wait for more? Your submission has been received!

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Sweet Lemon - Guest Bloggers

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Oatrageous Instant Superfood Porridge. Can't wait for more? Subscribe to receive free notification emails for new posts! Your submission has been received! Something went wrong while submitting the form. Design by Studio Epitaph. Photography by Lani Castles.

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About

http://www.thesweetlemon.co.uk/about

Hi and welcome to Sweet Lemon, I hope you enjoy my website as much as I enjoy it. I'm adding to it all the time. It’s full of easy and nutritious plant based recipes which not only taste delicious but are fun and easy to make. This way of eating has now become the norm for me, it’s about eating wonderful foods that nourish you and leave you feeling amazing. Contact me on email: jfb100@talk21.com. Can't wait for more? Subscribe to receive free notification emails for new posts! Design by Studio Epitaph.

thesweetlemon.co.uk

Courgetti with Blackbean Balls

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Courgetti with Blackbean Balls. When I discovered the joys of turning courgettes into spaghetti with my spiralizer I also became very inventive with what I was going to have with it. Hence Blackbean Balls were born, and how amazing do they taste covered in the most delicious tomato sauce.the answer is very amazing. If you find yourself missing the parmesan grind some walnuts into a powder and sprinkle them on top. 1 Tin of tomatoes. 1 Small red onion peeled and chopped. 1 Clove of garlic chopped. To make...