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Reviews | Meat and Two Veg

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Meat and Two Veg. Here is a list of places I have reviewed. One Response to “Reviews”. October 21, 2010 at 6:42 pm. Very much enjoyed reading, and good writing style. Look forward to hearing about how normal Italians eat as oposed to the great stuff I have usually had in restaurants recommended by guide books. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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The Industry Made Me Do It!: January 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". So in a sense I did not to my job properly, but the real hard work came with the massive tasting, plus the fact that after that was the WSET class, and man trying to concentrate on those 6wines after your palate has been distroyed by wines, is really hard work. So in Conclusion I need to drink more, er taste more. Have a good night. Links to this post. Marlborough, New Zealand.

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The Industry Made Me Do It!: May 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". WSET Level 3 Week 7 Rhone Valley. Better get this one up before Week 8 Starts tomorrow! On Chateaunuef-Du-Pape, to me its one of those regions where you have a wine and love it try and different producer and hate it, funny how that works, Domaine de Pague was a fantastic wine! But the one tasted in Class was super nice too and 1/4 of the price. WSET LEVEL 3 WEEK 7 RHONE. Orang...

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The Industry Made Me Do It!: September 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". Next Week Test Ahhh! Next week is the big test, have yet to study a whole lot, due to work being super busy, and me just putting things off like I normally do. We in the class had our run through practice test, Multiple Choice, Written, and Tasting scored in the 70% range so not to shabby, but definitely need to improve and do some studying. Links to this post.

theindustrymademedoit.blogspot.com

The Industry Made Me Do It!: February 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". Went to a Bordeaux tasting, was also for people in buying 2009 Bordeaux Futures [Not my since they are way to expensive and I do not roll that deep] Tasted 6 wines, and a white to start the night a pleasant S.B from Sonoma. Here are some Pictures. And my tasting notes. UNDERGROUND BORDEAUX TASTING FEB 10/2010. Yaletown, Underground (2/10/2010). France, Vin de Table Français.

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The Industry Made Me Do It!: October 2009

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". Went to a Napa Tasting Downtown, Very impressed, wish they had bread with the cheese pfft who doesn't serve bread with a cheese platter. Vinsanity.I know your reading and I know you work in Napa any of these wineries? I must say after this event my Tongue was shot. way to much Tannins but I did go to a tasting the next day [notes to come later]. USA, California, Napa Valley.

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The Industry Made Me Do It!: March 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". 2006 CdP Domaine La Barroche. Chateauneuf-du-Pape or as most of like to call it CdP, which btw is much easier to spell! Two reason I have CdP in my cellar, one is because of all the hype of the 2007 vintage. Tho I do not have any 2007 CdP in my cellar but it did make me aware of the region even more so. The other is/was " The Chateauneuf-du-Pape Wine Book. 2006] I had to do a ...

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The Industry Made Me Do It!: April 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". Naramata [Okanagan BC] Tasting. Last week was the trade tasting for the annual Naramta Bench Winery Associations. Has article that the Golden Mile might first get a Sub-Appellation Status but that for another day. My Favourite Wines of the Night was the Laughing Stock Syrah/Viognier, most Pinot Gris were fantastic. Westin Bayshore Hotel (4/12/2010). Whites, Some Good Wines com...

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The Industry Made Me Do It!: Day 1 of Eugene Oregon Trip

http://theindustrymademedoit.blogspot.com/2010/11/day-1-of-eugene-oregon-trip.html

The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". Day 1 of Eugene Oregon Trip. So we opened a 2006 Pahlmeyer . Good big and California but restrained and not over the top. So we open the Silver Oak, definitly some develop going on and having a med body, you know not in your face. Very Refined, maybe a little to refined? 2004 Lewis Cellars Cabernet Sauvignon Reserve. 2004 Peter Michael L'Esprit des Pavots. I must say my wine o...

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The Industry Made Me Do It!: July 2010

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The Industry Made Me Do It! A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry". Portugal and Eastern Europe, WSET Lvl 3 Part 2 Week 3. Poor Austria, getting lumped in with Eastern Europe I bet they wouldn't like that too much lol. That being said the wines this week, well Tokaji Amazing, Acid! Here are this Weeks Notes. WSET LEVEL 3 PART 2 WEEK 3 PORTUGAL EASTERN EUROPE. Downtown Vancouver [AI School] (7/20/2010). NV Borges Vinho Verde Gatão. Conc: Very G...