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Stuffed Ham 101 | How to make St. Mary’s County Stuffed Ham

Slideshow Stuffed Ham is a staple on family dinner tables in Southern Maryland during the Thanksgiving, Christmas and Easter holidays. This site offers one variation of the Southern Maryland Stuffed Ham recipe and hopes to preserve the tradition for future generations. Hope you enjoy visiting this site.  

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Stuffed Ham 101 | How to make St. Mary’s County Stuffed Ham | stuffedham101.wordpress.com Reviews

https://stuffedham101.wordpress.com

Slideshow Stuffed Ham is a staple on family dinner tables in Southern Maryland during the Thanksgiving, Christmas and Easter holidays. This site offers one variation of the Southern Maryland Stuffed Ham recipe and hopes to preserve the tradition for future generations. Hope you enjoy visiting this site.  

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1

Ingredients | Stuffed Ham 101

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How to make St. Mary’s County Stuffed Ham. Stuffed Ham starts with a corned ham, usually about 20lbs. When you order the ham, ask to have it boned, skinned, and tied. Rinse the ham in cold water prior to stuffing. Onion, Cabbage, Kale. Basic stuffing consists of kale, cabbage, and onion. 8211; 2 medium heads. Wash, drain, core, and cut into pieces to fit into a food processor. Needs to yield enough to fill a one gallon freezer bag which is about the same as the capacity of a food processor bowl.

2

Stuffing | Stuffed Ham 101

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How to make St. Mary’s County Stuffed Ham. Stuff the greens into the slots in the ham. Try to get as much stuffing as possible into each slot. Make sure not to miss any slots. You may need to deepen or widen some slots as you go along. The stuffed ham is cooked in cheesecloth. Use two pieces about 3 yards each. Unfold the cloth completely and then fold it in half. Place the cheesecloth over a tray or a table. Place any excess stuffing on the cheesecloth. St Mary’s County, MD. Blog at WordPress.com.

3

News | Stuffed Ham 101 | How to make St. Mary’s County Stuffed Ham

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How to make St. Mary’s County Stuffed Ham. Stuffed Ham 101 – Movie. November 27, 2008. Announcing Stuffed Ham 101 – The Movie. Comments Off on Stuffed Ham 101 – Movie. St Mary’s County, MD. Blog at WordPress.com. Blog at WordPress.com.

4

Preparation | Stuffed Ham 101

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How to make St. Mary’s County Stuffed Ham. Combine the kale, cabbage, and onion in a large pot, add hot water to scald the greens and let them soak for a few minutes. Strain the stuffing into a large pan. Add 1TB of black pepper, 2TB or 3TB of red cayenne pepper, and 1tsp of salt to the strained stuffing. Mix the stuffing by hand to combine all the ingredients and seasoning. Grandma Tip: Don’t throw out the water that remains after straining. Add to the pot for cooking. St Mary’s County, MD.

5

Cooking | Stuffed Ham 101

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How to make St. Mary’s County Stuffed Ham. Stuffed Ham can be cooked using any large stainless steel pot. A Turkey Fryer pot works well. Place any water left over from scalding. Straining, and mixing into the cooking pot. Any stuffing remnants can also be added. Fill the pot with hot water to the top covering the ham. When cooking is done, remove the ham from the pot and let drain. Refrigerate for at least 24 hours before unwrapping and cutting the ham. St Mary’s County, MD.

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Stuffed Ham 101 | How to make St. Mary’s County Stuffed Ham

How to make St. Mary’s County Stuffed Ham. Stuffed Ham is a staple on family dinner tables in Southern Maryland during the Thanksgiving, Christmas and Easter holidays. This site offers one variation of the Southern Maryland Stuffed Ham recipe and hopes to preserve the tradition for future generations. Hope you enjoy visiting this site. St Mary’s County, MD. Blog at WordPress.com. Follow “Stuffed Ham 101”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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