stumpymunchies.blogspot.com

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Saturday, January 15, 2011. The Best Steaks Ever! Lately, Dev and I have been making and effort to cut down on the amount of beef we're eating. So once in a while, for a special occasion, we will go for a steak - I will spend a little more and buy the steaks at Whole Foods - go for the DRY AGED! For Dev: New York, For me: tenderloin. :-). Highly recommend this technique w/ Dry aged steaks only. We tried regular steaks, and for some reason, the end result wasn't as good - tougher/drier texture. MEH. Take ...

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Stumpymunchies | stumpymunchies.blogspot.com Reviews

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Saturday, January 15, 2011. The Best Steaks Ever! Lately, Dev and I have been making and effort to cut down on the amount of beef we're eating. So once in a while, for a special occasion, we will go for a steak - I will spend a little more and buy the steaks at Whole Foods - go for the DRY AGED! For Dev: New York, For me: tenderloin. :-). Highly recommend this technique w/ Dry aged steaks only. We tried regular steaks, and for some reason, the end result wasn't as good - tougher/drier texture. MEH. Take ...

<META> KEYWORDS

1 yamadan steaks

2 montreal steak seasoning

3 posted by

4 kymadan

5 no comments

6 kosher salt

7 set aside skillet

8 enjoy

9 caramelized shallots

10 1 t oil

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yamadan steaks,montreal steak seasoning,posted by,kymadan,no comments,kosher salt,set aside skillet,enjoy,caramelized shallots,1 t oil,1 t butter,salt and pepper,breadcrumb topping,pepper,gratin,2 t flour,pizza sauce,yamadan pizza sauce,olive oil,water

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Stumpymunchies | stumpymunchies.blogspot.com Reviews

https://stumpymunchies.blogspot.com

Saturday, January 15, 2011. The Best Steaks Ever! Lately, Dev and I have been making and effort to cut down on the amount of beef we're eating. So once in a while, for a special occasion, we will go for a steak - I will spend a little more and buy the steaks at Whole Foods - go for the DRY AGED! For Dev: New York, For me: tenderloin. :-). Highly recommend this technique w/ Dry aged steaks only. We tried regular steaks, and for some reason, the end result wasn't as good - tougher/drier texture. MEH. Take ...

INTERNAL PAGES

stumpymunchies.blogspot.com

1

Stumpymunchies: The Best Steaks Ever!

http://stumpymunchies.blogspot.com/2011/01/best-steaks-ever.html

Saturday, January 15, 2011. The Best Steaks Ever! Lately, Dev and I have been making and effort to cut down on the amount of beef we're eating. So once in a while, for a special occasion, we will go for a steak - I will spend a little more and buy the steaks at Whole Foods - go for the DRY AGED! For Dev: New York, For me: tenderloin. :-). Highly recommend this technique w/ Dry aged steaks only. We tried regular steaks, and for some reason, the end result wasn't as good - tougher/drier texture. MEH. Take ...

2

Stumpymunchies: Shepherd's Pie

http://stumpymunchies.blogspot.com/2008/12/shepherds-pie.html

Saturday, December 6, 2008. I've never had Shepherd's Pie. But for some reason I've always wanted to make it. I got this recipe from my friend Ben who is a chef. He usually eyeballs the ingredients for his dishes, but he was nice enough to breakdown this recipe for me. Since this is HIS creation, I won't post the recipe. -). Dev and I aren't huge fans of lamb, so I used ground beef only. I suppose that makes it Cottage Pie, then right? I didn't have tomato paste, so I added ketchup (good tip Ben!

3

Stumpymunchies: Brussel Sprout Gratin with Caramelized Shallots

http://stumpymunchies.blogspot.com/2010/12/brussel-sprout-gratin-with-caramelized.html

Saturday, December 25, 2010. Brussel Sprout Gratin with Caramelized Shallots. Preheat oven to 375F. Grease a 9x13 glass dish with 1 T butter. Brussel Sprout Gratin with Caramelized Shallots. Adapted from williams Sonoma. 5 shallots, sliced to make 1 C. 1/2 tsp brown sugar. Thinly slice shallots. Melt butter in skillet, add shallots, sugar, salt and pepper. Coat and cook over low hear to 20 min, stirring occasionally until caramelized. 3 T unsalted butter, melted. 1 1/2 tsp lemon zest. 1/2 tsp kosher salt.

4

Stumpymunchies: Chocolate Thumbprint Shortbread Cookies

http://stumpymunchies.blogspot.com/2010/05/chocolate-thumbprint-shortbread-cookies.html

Tuesday, May 11, 2010. Chocolate Thumbprint Shortbread Cookies. Preheat oven to 350. Chocolate Thumbprint Shortbread Cookies. 2 sticks of butter. 1 C powdered sugar. 2 1/2 C flour. 6 T butter, melted. 6 oz semi-sweet chocolate. 2 tsp corn syrup. Cream together butter, sugar, salt and vanilla (about 2 min.) Beat in flour, beginning with low speed and gradually increase to medium until dough is well combined. Subscribe to: Post Comments (Atom). View my complete profile. My Art and Things. I wanted to try a...

5

Stumpymunchies: Green Beans with Caramelized Shallots

http://stumpymunchies.blogspot.com/2011/01/green-beans-with-caramelized-shallots.html

Saturday, January 15, 2011. Green Beans with Caramelized Shallots. Green Beans with Caramelized Shallots. 1 large shallot, sliced. 2 T unsalted butter. 1 lb green beans. Melt 1T butter in skillet over low heat. Add shallots and sprinkle with kosher salt. Cook over low heat for about 20 min., stirring occasionally until shallots caramelize. Wash and trim ends of green beans and blanch in boiling, salted water for 3 min. Subscribe to: Post Comments (Atom). View my complete profile. My Art and Things. Last ...

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Saturday, January 15, 2011. The Best Steaks Ever! Lately, Dev and I have been making and effort to cut down on the amount of beef we're eating. So once in a while, for a special occasion, we will go for a steak - I will spend a little more and buy the steaks at Whole Foods - go for the DRY AGED! For Dev: New York, For me: tenderloin. :-). Highly recommend this technique w/ Dry aged steaks only. We tried regular steaks, and for some reason, the end result wasn't as good - tougher/drier texture. MEH. Take ...

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