sudacakes.com
SudacakesA food blog by an American student in Scotland. Hearty (sometimes healthy) cooking from both sides of the pond.
http://www.sudacakes.com/
A food blog by an American student in Scotland. Hearty (sometimes healthy) cooking from both sides of the pond.
http://www.sudacakes.com/
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Sudacakes | sudacakes.com Reviews
https://sudacakes.com
A food blog by an American student in Scotland. Hearty (sometimes healthy) cooking from both sides of the pond.
Sudacakes: About Me
http://www.sudacakes.com/p/about-me.html
Serious b* face in Paris. 22 years ago I was born in Minnesota. It’s too cold there and I couldn't take it. Four years ago I moved to rural Scotland. There are fishmongers and cheesemongers here. No one mongers anything in Minnesota. Scotland is magical. Two years ago I began cooking for real because I was hungry and on a budget. I learned that I loved it. On Sudacakes you'll get summa my life in Fife when I'm not daydreaming about what to make for dinner. I believe in comfort food done well. I d...Catch...
Sudacakes: Recipes
http://www.sudacakes.com/p/recipes.html
With pico de gallo and guacamole. Subscribe to: Posts ( Atom ). I'm Suda, a 22 year old student in St Andrews, Scotland. On this blog you'll get summa my life in Fife when I'm not daydreaming about what to make for dinner. For more on my food and travels. As promised in my chocolate chip cookie post, Id be focusing people pleasers - meat and chocolate. Heres the second installmen. Country bumpkin, realized. Its been a good five months since Ive been here(! Food Resolutions for 2014.
Sudacakes: Christmas and 2014
http://www.sudacakes.com/2014/01/christmas-and-2014.html
Saturday, January 4, 2014. It's been a good five months since I've been here(! I've been bad, I know. Since I last updated, I wrote a dissertation, threw a lot of dinner parties (my first Thanksgiving! And ate a lot more junk food. After a short two week visit to Minnesota where I caught up with my adorable and goofy niece and her effortlessly cool mom, Kanlaya, I'm back in Scotland and I can't wait to talk about food again. Christmas dinner was a huge affair this year! Spicy salmon cucumber bites. Altho...
Sudacakes: February 2013
http://www.sudacakes.com/2013_02_01_archive.html
Sunday, February 24, 2013. Today, like almost everyday, was rainy and blustery. I love meaty stews on cold winter days. I want to make the sort of gooey, aromatic beef stew they'd serve in Winterfell. Adapted from The Kitchn. Serving size: 2-3 people. 1-2 tbs vegetable oil. 1 onion, diced. 2 stalks celery, diced. 1 tbs tomato paste. 1 tbs Worcester sauce. 110 g (1/2 cup) red wine. 3 sprigs fresh thyme. 675 - 900g (3-4 cups) chicken stock. 2 carrots, diced. 300g potatoes (any floury variety). Note: Stir O...
Sudacakes: Country bumpkin, realized
http://www.sudacakes.com/2013/06/country-bumpkin-realized.html
Wednesday, June 12, 2013. Country bumpkin, realized. I'm back home in America, finally. This last month has been crazy. In May I was busy with revision and exams - a pretty uninteresting and cooking-free time of my life. It's been my best semester academically which has honestly been a relief on my ego. After three middling years in the English department (with yo-yoing dedication), it's pretty true that you just have to know what your tutors (professors) want to hear. Thursday, June 13, 2013. On this bl...
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Monday, January 13, 2014. Food Resolutions for 2014. Not too late for resolutions is it? It might be mid-January but better late than never! Get out of my cooking rut. By the way, I love this description of solo meals by Jenny of Dinner: A Love Story. On A Cup of Jo. I relate to that so much. My version includes a limp sandwich in one hand and a greasy, food-smeared smartphone in the other. Go pescatarian. Sometimes. Inspired by my fabulous friends who run The Consicous Student. Saturday, January 4, 2014.
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