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sudhascooking.blogspot.com

sudha's cooking

Monday, May 9, 2011. In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that. Add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,. Than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry. Garnish with coriander leaves. Monday, May 09, 2011. Cook for 2-3 wistles. Monday, May 09, 2011.

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sudha's cooking | sudhascooking.blogspot.com Reviews
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Monday, May 9, 2011. In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that. Add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,. Than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry. Garnish with coriander leaves. Monday, May 09, 2011. Cook for 2-3 wistles. Monday, May 09, 2011.
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2 dondakaya curry
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6 munnakaya pappu
7 murukulu
8 beerakaya tomato pachadi
9 4 comments
10 chole/channa masala
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sudha's cooking | sudhascooking.blogspot.com Reviews

https://sudhascooking.blogspot.com

Monday, May 9, 2011. In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that. Add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,. Than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry. Garnish with coriander leaves. Monday, May 09, 2011. Cook for 2-3 wistles. Monday, May 09, 2011.

INTERNAL PAGES

sudhascooking.blogspot.com sudhascooking.blogspot.com
1

sudha's cooking: August 2010

http://sudhascooking.blogspot.com/2010_08_01_archive.html

Monday, August 9, 2010. Soak 1 cup of channa dal and 1 cup of urad dal together for 3-4 hrs.Grind them into paste without adding water.To that add chopped onion,green chillies,currry leaves,salt n pich of soda. Deep fry in oil on medium heat. Monday, August 09, 2010. Subscribe to: Posts (Atom). View my complete profile.

2

sudha's cooking: June 2010

http://sudhascooking.blogspot.com/2010_06_01_archive.html

Thursday, June 3, 2010. Thursday, June 03, 2010. Subscribe to: Posts (Atom). View my complete profile.

3

sudha's cooking: Poha Upma

http://sudhascooking.blogspot.com/2011/01/poha-upma.html

Sunday, January 2, 2011. Take poha in a bowl add enough water to soak it for 2-3 minutes than drain the poha from water and keep aside.Can do this immediately after the seasoning is ready or can do it earlier and keep it aside. In a pan heat oil ,than add mustard seeds,urad dal,channa dal,peanuts ,roast them,curry leaves,hing,turmeric chopped onions,chopped green chillies,suate nicely add salt ,than add the drained poha mix it thoroughly .Than top it with lemon squeeze. Sunday, January 02, 2011.

4

sudha's cooking: May 2011

http://sudhascooking.blogspot.com/2011_05_01_archive.html

Monday, May 9, 2011. In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that. Add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,. Than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry. Garnish with coriander leaves. Monday, May 09, 2011. Cook for 2-3 wistles. Monday, May 09, 2011.

5

sudha's cooking: Dondakaya Curry

http://sudhascooking.blogspot.com/2011/05/dondakaya-curry.html

Monday, May 9, 2011. In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that. Add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,. Than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry. Garnish with coriander leaves. Monday, May 09, 2011. Subscribe to: Post Comments (Atom).

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sudha's cooking

Monday, May 9, 2011. In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that. Add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,. Than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry. Garnish with coriander leaves. Monday, May 09, 2011. Cook for 2-3 wistles. Monday, May 09, 2011.

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