suegan.blogspot.com

As The Deer

Monday, August 17, 2015. 有豹纹蛋糕，就一定会有豹纹燕菜呀。。 . 做法：所有材料拌均，煮浓离火。调两个颜色，绿色和黑色，等手触摸不热，各装入裱花袋，剪一小孔，先挤绿色燕菜，再挤出黑色燕菜画边。待凝固备用。（黑色燕菜调小份就足够）. B 椰糖燕菜：. 燕菜粉 2 1/2 t. 薯粉 1 T 50 g 牛奶拌均. 做法：所有材料拌均，搅拌煮滚。倒入*再煮浓。倒一半在豹纹上，待凝固。其余备用。 C cendol 燕菜：. 炼乳 1 T （自选）. 做法：所有材料（除cendol）拌均，搅拌煮滚。倒在椰糖燕菜层上，撒入适量cendol。待表面凝结，倒入另一半的椰糖燕菜（如果已开始凝结，再煮热至溶化）。冷藏冰箱至硬。 Friday, August 7, 2015. 天鹅酥在擀面皮上和千层酥皮（puff pastry）制作方法差不多。奶油 60 g (手按有软). 做法：所有材料拌成团(太湿加粉)，取大约8-10g捏出天鹅脖子，放在铺纸烤盘，170c 烘烤15分钟. 天鹅身体中火炸至微黄，捞起，镶入天鹅脖子。擀开,两边向内折; 擀开内折的动作总共做2至3次. This ...

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As The Deer | suegan.blogspot.com Reviews

<META> DESCRIPTION

Monday, August 17, 2015. 有豹纹蛋糕，就一定会有豹纹燕菜呀。。 . 做法：所有材料拌均，煮浓离火。调两个颜色，绿色和黑色，等手触摸不热，各装入裱花袋，剪一小孔，先挤绿色燕菜，再挤出黑色燕菜画边。待凝固备用。（黑色燕菜调小份就足够）. B 椰糖燕菜：. 燕菜粉 2 1/2 t. 薯粉 1 T 50 g 牛奶拌均. 做法：所有材料拌均，搅拌煮滚。倒入*再煮浓。倒一半在豹纹上，待凝固。其余备用。 C cendol 燕菜：. 炼乳 1 T （自选）. 做法：所有材料（除cendol）拌均，搅拌煮滚。倒在椰糖燕菜层上，撒入适量cendol。待表面凝结，倒入另一半的椰糖燕菜（如果已开始凝结，再煮热至溶化）。冷藏冰箱至硬。 Friday, August 7, 2015. 天鹅酥在擀面皮上和千层酥皮（puff pastry）制作方法差不多。奶油 60 g (手按有软). 做法：所有材料拌成团(太湿加粉)，取大约8-10g捏出天鹅脖子，放在铺纸烤盘，170c 烘烤15分钟. 天鹅身体中火炸至微黄，捞起，镶入天鹅脖子。擀开,两边向内折; 擀开内折的动作总共做2至3次. This ...

<META> KEYWORDS

1 豹纹cendol燕菜

2 模具：19cm圆模弄湿

3 a 豹纹燕菜：

4 班兰叶数片

5 燕菜粉 2 t

6 cendol 适量

7 posted by

8 sue gan

9 6 comments

10 labels agar agar 燕菜

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豹纹cendol燕菜,模具：19cm圆模弄湿,a 豹纹燕菜：,班兰叶数片,燕菜粉 2 t,cendol 适量,posted by,sue gan,6 comments,labels agar agar 燕菜,cendol,水油皮：,细砂糖 2 t,所有材料搓匀，松弛30分钟,所有材料搓匀,天鹅脖子饼干：,牛奶 1 t,天鹅酥做法参考这里,馅料除了甜的也可选择咸的比如咖哩角的馅料但要注意湿湿的馅料在操作上比较困难,油酥擀平,水油皮也擀开大一倍,水皮包裹油酥周边要捏紧不让油酥外露,擀薄包入馅料

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As The Deer | suegan.blogspot.com Reviews

https://suegan.blogspot.com

Monday, August 17, 2015. 有豹纹蛋糕，就一定会有豹纹燕菜呀。。 . 做法：所有材料拌均，煮浓离火。调两个颜色，绿色和黑色，等手触摸不热，各装入裱花袋，剪一小孔，先挤绿色燕菜，再挤出黑色燕菜画边。待凝固备用。（黑色燕菜调小份就足够）. B 椰糖燕菜：. 燕菜粉 2 1/2 t. 薯粉 1 T 50 g 牛奶拌均. 做法：所有材料拌均，搅拌煮滚。倒入*再煮浓。倒一半在豹纹上，待凝固。其余备用。 C cendol 燕菜：. 炼乳 1 T （自选）. 做法：所有材料（除cendol）拌均，搅拌煮滚。倒在椰糖燕菜层上，撒入适量cendol。待表面凝结，倒入另一半的椰糖燕菜（如果已开始凝结，再煮热至溶化）。冷藏冰箱至硬。 Friday, August 7, 2015. 天鹅酥在擀面皮上和千层酥皮（puff pastry）制作方法差不多。奶油 60 g (手按有软). 做法：所有材料拌成团(太湿加粉)，取大约8-10g捏出天鹅脖子，放在铺纸烤盘，170c 烘烤15分钟. 天鹅身体中火炸至微黄，捞起，镶入天鹅脖子。擀开,两边向内折; 擀开内折的动作总共做2至3次. This ...

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As The Deer : February 2015

http://www.suegan.blogspot.com/2015_02_01_archive.html

Clip For More Photos . Http:/ suegan.blogspot.my/view/flipcard. Thursday, February 26, 2015. 我喜欢吃的 # 7 Kuih Dodol. 100 g 班兰汁（班兰叶加水搅汁）. 将A混合，微波至糖溶化 (或煮溶化）。加入B，拌均，过滤。强力微波3分钟，取出，搅拌。再放入微波炉，重复步骤直到变稠，亮滑及不沾手。我用一双筷子搅拌；第一次搅拌时，不需要把凝块搅匀于液体中，稍微搅拌就可以，到后来大部分液体凝结时，才用筷子大力绕圈搅拌）。重复大约8-10次；微波不够，dodol很软，吃起来像麻芝，微波过头，dodol会变硬。待凉，用塑料纸包裹好。吃时，取出，塑料刀切块。直接食用或沾新鲜椰丝（加少许盐混合）一起吃。 Friday, February 13, 2015. 原味薯片 120 g（装入塑料袋，用擀面棍压碎）. 切碎葱花 50 g ；看见 May. 做法：（预热烤箱170c）. 奶油和糖搅打混合，加入蛋黄，拌均，加入其余材料，拌和成团。 Cookies And Biscults 饼干. 加入B&#652...

2

As The Deer : 2014年饼之(九）番婆饼 Kuih Bangkit

http://www.suegan.blogspot.com/2014/01/2014-kuih-bangkit.html

Clip For More Photos . Http:/ suegan.blogspot.my/view/flipcard. Monday, January 20, 2014. 2014年饼之(九）番婆饼 Kuih Bangkit. 这回选用Kathrine Kwa 的食谱.　详细做法请看 Jozelynng. 材料: (预热烤箱 160 c, 烤盘撒少许粉). 160 - 180 g 细纱糖. 1) 薯粉,玉米粉及班兰叶中火干炒至轻２０－２５分钟。 2) 过筛薯粉,　备用. 留少许粉用作饼模不沾粉. 3) 蛋黄和糖搅打至浓稠颜色变淡白，加入椰奶拌均, 拌入薯粉用搅拌器搅拌成软面团.　. 4) 擀平面团, 模型压出喜欢的形状,排放在烤盘上. （还没用到的面团记得用湿布盖好)。我用这食谱做了两次番婆饼.　第一次跟足程序做.　第二次没有炒粉,也没有用玉米粉(完全薯粉)，我将薯粉倒在铺纸的烤盘上,铺平.用150c烤３０分钟,期间两次取出翻拌一下.　然后让薯粉在烤箱放凉,过筛.３天以后就拿来做饼了. 我是按耐不住,又再做了番婆饼,　因为食谱里头用了沙谷粉而家里刚好剩下一大包沙谷粉等着被消耗. 加入沙谷粉的那...

3

As The Deer : Durian Cake 榴莲造型蛋糕

http://www.suegan.blogspot.com/2015/06/durian-cake.html

Clip For More Photos . Http:/ suegan.blogspot.my/view/flipcard. Saturday, June 27, 2015. 后, 意犹未尽, 今天再来挑战一下另一款切开的榴莲造型蛋糕. 将蛋液，植物油拌均，筛入自发粉，切拌均匀。 1/3 蛋白糊倒入蛋黄糊拌均, 再倒入其余上下翻拌均匀. 160 C 烘 40 分钟或用竹签测试。倒扣，待凉, 脱模. 横切3片。榴莲肉 400 g 加 100 g 牛奶 (食物料理机打幼滑). 11 g 鱼胶粉加 30 水，拌均，微波溶化。做法：A 加入打发植物鲜奶油，拌均。加入鱼胶粉液，快速拌均。部分舀入榴莲壳. 65288;榴莲果肉如果颜色不够，可加少许黄色素)，冷藏冰箱待凝结。其余当夹心。脱壳后的榴莲慕斯表面会有些粗糙, 我刷上鱼胶粉液(1/2 t 鱼胶粉加 1 T 水拌均后微波溶化) 让它更平滑和有光泽; 其实要省工干脆放上真的榴莲果肉就好了, 但我想要给自己一个小小挑战. June 27, 2015 at 11:53 AM. 太棒了, 很像真的榴莲, 你手好巧哦。 Thank q , eunice.

4

As The Deer : 豹纹cendol燕菜

http://www.suegan.blogspot.com/2015/08/cendol.html

Clip For More Photos . Http:/ suegan.blogspot.my/view/flipcard. Monday, August 17, 2015. 有豹纹蛋糕，就一定会有豹纹燕菜呀。。 . 做法：所有材料拌均，煮浓离火。调两个颜色，绿色和黑色，等手触摸不热，各装入裱花袋，剪一小孔，先挤绿色燕菜，再挤出黑色燕菜画边。待凝固备用。（黑色燕菜调小份就足够）. B 椰糖燕菜：. 燕菜粉 2 1/2 t. 薯粉 1 T 50 g 牛奶拌均. 做法：所有材料拌均，搅拌煮滚。倒入*再煮浓。倒一半在豹纹上，待凝固。其余备用。 C cendol 燕菜：. 炼乳 1 T （自选）. 做法：所有材料（除cendol）拌均，搅拌煮滚。倒在椰糖燕菜层上，撒入适量cendol。待表面凝结，倒入另一半的椰糖燕菜（如果已开始凝结，再煮热至溶化）。冷藏冰箱至硬。 August 17, 2015 at 7:51 PM. August 18, 2015 at 7:52 AM. August 18, 2015 at 12:01 AM. August 18, 2015 at 7:53 AM.

5

As The Deer : Indonesian Honeycomb Cake 印尼鱼翅黄金糕（Bika Ambon）

http://www.suegan.blogspot.com/2015/03/indonesian-honeycomb-cake-bika-ambon.html

Clip For More Photos . Http:/ suegan.blogspot.my/view/flipcard. Wednesday, March 18, 2015. Indonesian Honeycomb Cake 印尼鱼翅黄金糕（Bika Ambon）. Recipe Adapted From Here. 250 g 浓鲜椰浆（不要包装椰奶）. 班兰叶 1- 2 片. 65288;这三种香叶配合在一起的味道很赞，尽量把这些材料找齐吧）. 7-8 蛋黄（我用5蛋黄加1全蛋）. 做法：（大约6寸/16cm方模）. 蛋液加入糖盐拌均, 加入面种拌均,分次入粉类,拌均，慢慢倒入椰浆，打蛋器慢速搅打5分钟。湿布盖着，静置2-3 小时直到布满泡泡。准备一个浅锅倒入干净的沙大约1-2cm厚, 将模具放在沙上，一起在煤气炉上大火烧热10-15分钟。此时丢几颗水珠会立刻蒸发掉，用耐热刷子刷上菜油（margarine），再烧热几分钟。然后倒入面糊，会听到＂滋＂声。转中火烘烤40分钟或更久直到表层出现洞洞，整体已没有大晃动就可移至预热烤箱中层用180c续烤10-1. Hi&#65292...

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Micky.t320: July 2015

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The Morning After@ TTDI. Thursday, July 30, 2015. Salted Caramel Macchiato - RM11.00. Cappuccino - RM11.00. Orange and Jasmine - RM12.00. 饮料还不错，尤其是Salted Caramel Macchiato，. 26,Jalan Datuk Sulaiman,Taman Tun Dr Ismail. Https:/ www.facebook.com/tmacoffee/. Thursday, July 30, 2015. 位于kepong的myung ga推出了buffet，貌似不错蛮多选择的，. No 20, Jalan Metro Perdana Timur 2,. Taman Usahawan, Wilayah Persekutuan, 52100 Kuala Lumpur. Https:/ www.facebook.com/pages/Myung-Ga-Korean-Restaurant-kepong/471935199553022.

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Micky.t320: March 2015

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Moo Kata Steamboat&BBQ House@Old Klang Road. Tuesday, March 31, 2015. 位於在Old Klang Road的Kuchai Lama Food Court裡面，. 包括有豬肉，牛肉，羊肉，雞肉，海鮮，串燒等等超多選擇，. 所以就自己用Sweet Sauce Seafood Sauce Moo Kata Sauce Suki Sauce=酸甜辣醬. Sweet Sauce是主打，其他是放一點點而已。 Moo Kata Steamboat&BBQ House. Lot 31208, Jalan Awan Makmur,. 530 PM - 1.00 AM. Https:/ www.facebook.com/mookatabbq? 9588; ℳicky.T ╴. 9588; ♓ ╴. 9588;Ⅰ Ⅸ Ⅷ Ⅸ ╴. Instagram : micky.t320. Facebook : Mickyt Tan. Blog designed by Mickyt. Best View In Google Chrome.

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Micky.t320: December 2014

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Sae Ma Eul BBQ 새마을 BBQ@Solaris Mont Kiara. Saturday, December 27, 2014. 去 Solaris Mont Kiara找美食啦. 就是Sae Ma Eul BBQ 새마을 BBQ，很喜欢这家的装潢，. 有泡菜和酸酸甜甜的汤，很开胃的“汤”。烤肉套餐 BBQ Set - RM55.00. 内有Sliced Pork Belly，Pork Shoulder，Baby Octopus. Kimchi Stew - RM13.00. Pork Ribs Marinated In Spec - RM27.00. Spicy Rice Ball - RM20.00. Sae Ma Eul BBQ 새마을 BBQ. No1, GF 1-1,1-2,1-3,Jalan Solaris 4,Solaris MontKiara,. 50480 Kuala Lumpur, Malaysia. 3:00 pm – 2:00 am. 9588; ℳicky.T ╴. 9588; ♓ ╴. Instagram : micky.t320.

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Micky.t320: FOOD

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Wednesday, March 30, 2016. OLBAN Korean BBQ @ Setia Alam. Myung-Ga Korean Restaurant @ Kepong. Todam Korean Restaurant @ Bandar Tinggi Klang. Kajak Kajak Korean BBQ @ Kuchai Lama. San Nae Deul BBQ Bistro @ Empire Damansara. Seoul Yummy @ Singapore. Histori BBQ Buffet @ Singapore. Sae Ma Eul BBQ 새마을 BBQ @ Solaris Mont Kiara. Soul in Seoul @ Sri Petaling. Palsaik Korean BBQ @ Solaris Mont Kiara. BBQ K Korean Buffet @ Mont Kiara. Jang Gun Korean Buffet Restaurant @ Fahrenheit 88. Dubu Dubu SEOUL Food. 大众烧肉G...

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Micky.t320: August 2015

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Friday, August 28, 2015. 进门前，有写1楼是时装，底楼是Cafe。 Chocolate Cake - RM12.00. Red Velvet - RM12.00. Very Berry Fruitea - RM13.00. English Breakfast Tea - RM10.00. French Earl Grey - RM10.00. Beet Retreat - RM13.00. NoA9-G, Jalan SS15/4d, Subang Jaya, Selangor. Mon - Thur ：11am-11pm / Fri - Sun ：11am-1am. Https:/ www.facebook.com/hypeconceptcafe/. 9588; ℳicky.T ╴. 9588; ♓ ╴. 9588;Ⅰ Ⅸ Ⅷ Ⅸ ╴. Instagram : micky.t320. Facebook : Mickyt Tan. Blog designed by Mickyt. Best View In Google Chrome. A Malaysian Coffee Blog.

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Micky.t320: May 2015

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Saturday, May 30, 2015. 一间结合了冰淇淋，棉花糖，Waffle的新颖甜品店，. 位于在Damansara Uptown， Village Park Nasi Lemak的隔壁，. 有点吵，也有点不妥当，位子太少了。先选择你要的底，然后选冰淇淋，佐料和酱料。 You're My Sunshine - RM13.00. Crepe Orange Vanilla Beans - RM12.00. Belgian Waffle Salted Caramel - RM14.00. 吃完就马上走人，我们不想待很久，因为太吵了，人与人的声音，. 9 Jalan SS 21/37, Damansara Utama, Petaling Jaya, Selangor. Https:/ www.facebook.com/myeverysundae. Saturday, May 30, 2015. Chapati - RM5.00. Squid - RM17.00. Inside Leg - RM10.00. Shoulder Loin - RM10.00. Ojiya - RM14.00.

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Micky.t320: Softsrve Ice-cream&Dessert Bar@Damansara Uptown

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Softsrve Ice-cream&Dessert Bar@Damansara Uptown. Sunday, March 08, 2015. 在 Wondermilk和The Good Batch同排，. Capital Nasi Dagang和Tiramisu Cafe的中间。 Flower Tea - RM12.00. 饮料有花茶，我喝的是菊花，还有别的花茶选择。 Green Apple - RM12.00. Honey Brick - RM12.00. Breakfast - RM12.00. Honey Chips - RM10.00. Fluffy - RM10.00. Churros - RM12.00. 因为有两层杯，大杯里面是装有干冰成分所以会冒烟，而小杯是装冰淇淋。 Softsrve Ice-cream and Dessert Bar. 31, Jalan SS21/1A. Damansara Uptown, PJ. Tue - Sun： 11am to 11pm. Https:/ www.facebook.com/softsrve? 9588; ♓ ╴.

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Micky.t320: September 2014

http://mickyt0320.blogspot.com/2014_09_01_archive.html

Saturday, September 27, 2014. 位于在Kota Damansara，Dreamz Bakery的同排。有室外提供给烟民，但是没有位子的，只有几张小椅子而已，. Hot Chocolate RM9.90. GO Oreo Ice Blended RM12.90. English Breakfast RM6.50. Iced Lemon Tea RM5.90. New York Cheese Rm9.90. Mango Maniac RM10.90. Honey Chicken Wings RM10.90. Spicy Twist Tuna Spread RM7.90. Mushroom Soup RM9.90. 42A-1, Jalan PJU 5/20D The Strand Kota Damansara, Petaling Jaya, Malaysia. Daily 12pm-10pm (Close on Thursday). Https:/ www.facebook.com/CafeS2dio. 9588; ℳicky.T ╴. 9588; ♓ ╴.

mickyt0320.blogspot.com

Micky.t320: June 2014

http://mickyt0320.blogspot.com/2014_06_01_archive.html

Chemistry Café Lab@Shah Alam. Monday, June 30, 2014. 位于在Shah Alam，如果你知道I-City那就更容易了，. No 26, Jalan Kristal J7/J, Seksyen 7, 40000 Shah Alam. T uesday-Friday:3pm-1am ／. 9588; ℳicky.T ╴. 9588; ♓ ╴. 9588;Ⅰ Ⅸ Ⅷ Ⅸ ╴. Instagram : micky.t320. Facebook : Mickyt Tan. Blog designed by Mickyt. Best View In Google Chrome. Kouzu @ Taman Tun Dr Ismail. Cheese Tart 芝士塔 - 巧克力，咖啡和奥利奥. 12304;吉隆坡】米其林一星 Pang’s Kitchen 彭慶記食家. 香港♬深圳♬珠海♬澳门♛ 6/2/15↪11/2/15. Tiny Temptress Artisan Patisserie@Sri Petaling. A Malaysian Coffee Blog.

siongyiiwong.blogspot.com

雨之家: 十二月 2016

http://siongyiiwong.blogspot.com/2016_12_01_archive.html

Blueberry Rolls and Pineapple Rolls《蓝莓卷&黄梨卷》. 蓝莓对我来说太甜蜜了, 小孩子倒是很喜欢 ♡♡♡. 非常棒的饼皮食谱取自Eva Yu 老师感恩哦. 蓝莓馅 and 黄梨馅各500g -. 蛋黄一粒加1大匙鲜奶，打散，过筛备用。 1 ) 饼皮材料A拌打成奶油状，加入饼皮材料B揉成团，休面20分钟。 2 ) 将面团放入模型中，挤出长条形，把馅料放在一端卷起，排入烤盘里。 3 ) 用160度烘烤10分钟后取出刷上蛋液，再用160度烘烤大约10～15分钟。 4 ) 烤好的黄梨卷必须等至完全冷却后才可入罐收藏。立马给妈咪我5颗☆☆☆☆☆ ( 0 )/. 感谢《晓廷爱烘焙》的分享, 详细步骤请点击这里. 戚风蛋糕做法，牛奶、玉米油、细砂糖搅打均匀。（操作过程中打开烤箱进行160度预热）。筛入低粉，并用手抽“Z”字搅打至无粉粒成细腻面糊。分出蛋清（蛋清的盆子需洁净无油无水），将蛋黄打入。下面我们开始来制作可流动香草酱，将所有材料一并称重到奶锅中（除淡奶油及打发淡奶油用的糖粉）. 用小曲吻刀，插入蛋糕体，轻轻做内部切割&#65292...纯手工制作的塔皮酥酥脆...

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Suegames.com

The domain suegames.com may be for sale. Click here for details. This domain may be for sale. Buy this Domain.

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SueGames - Ilmainen online-pelejä | Paras ja ilmainen online-pelejä kokoelma

SueGames – Ilmainen online-pelejä. Seikkailu pelit yleensä tulee muodossa kerronta, jossa ensisijainen pelaaja. On johdonmukaisesti sijoitettu vaarallisia tilanteita, jotka edellyttävät käytön järkeä ja taitoa.Seikkailu usein kiinnittää voimakkaasti muista kerronnan perustuu median kuten elokuvia ja kirjoja. Online-pelit kuuluvat. Mysteeri, fantasia, science fiction, kauhu ja jopa huumoria. Video-lähtö, jne ovat saatavilla ilmaiseksi verkossa. On olemassa monia erilaisia valintoja peleissä ja muodoissa.

suegames.wordpress.com

Suegames's Blog | Just another WordPress.com weblog

Three Kinds of Girly Games You’ll Love. November 21, 2008, 6:51 am. Filed under: dress up games. Free dress up games. Nowadays, you have thousands of choices for your dress up games. But so far, according to surveys, the favorites seem to be the doll games, like Sue Games, Barbie Games and Bratz Games. Barbie is a very stylish and versatile doll so dressing her up to the nines is very easy and fun! You can chose from hundreds of Barbie games sites to play different kinds of Barbie games. Bratz are also o...

suegames1.com

Sue games online - play free

Play all free Sue Games for kids of all ages - all the sue games, sue food games, sue sushi games, sue the hairdresser games, games by sue, sue hairdressing games online, star sue cooking games, sue 2 hairdressing games. Help this ballerina to prepare for his. Are you ready to make your name in the Sushi restaurant. Sue Learn Make Up. Help Sue learn to make-up. Choose and suitable makeup and. You must catch the criminals before they reach the gates. Do you want delicious desetr customers and offers.

suegames235.com

Sue games - Star Sue games - Games 235

Dragon Ball Z games. Phineas and Ferb games. Sue's Witch Magic Make Over. Sue Avata Star 7. Sue Avata Star 4. Sue Avata Star 16. Sue Avata Star 5. Sue Avata Star 15. Sue Chocolate Candy Maker. Sue's Dog Beauty Salon. Sue's Dating Dress Up. Touch The Bubbles 3. Sue's Theater Make Up. Raquo; All Games. Gams Sonic RPG eps 3. Free online Dark Knight Dressup games. Game Suburban Daredevil ATV. Free online Dora’s Royal Rescue game. Baby Hazel Learns Shapes new gams. Gams Champions Of The Chill.

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As The Deer

Monday, August 17, 2015. 有豹纹蛋糕，就一定会有豹纹燕菜呀。。 . 做法：所有材料拌均，煮浓离火。调两个颜色，绿色和黑色，等手触摸不热，各装入裱花袋，剪一小孔，先挤绿色燕菜，再挤出黑色燕菜画边。待凝固备用。（黑色燕菜调小份就足够）. B 椰糖燕菜：. 燕菜粉 2 1/2 t. 薯粉 1 T 50 g 牛奶拌均. 做法：所有材料拌均，搅拌煮滚。倒入*再煮浓。倒一半在豹纹上，待凝固。其余备用。 C cendol 燕菜：. 炼乳 1 T （自选）. 做法：所有材料（除cendol）拌均，搅拌煮滚。倒在椰糖燕菜层上，撒入适量cendol。待表面凝结，倒入另一半的椰糖燕菜（如果已开始凝结，再煮热至溶化）。冷藏冰箱至硬。 Friday, August 7, 2015. 天鹅酥在擀面皮上和千层酥皮（puff pastry）制作方法差不多。奶油 60 g (手按有软). 做法：所有材料拌成团(太湿加粉)，取大约8-10g捏出天鹅脖子，放在铺纸烤盘，170c 烘烤15分钟. 天鹅身体中火炸至微黄，捞起，镶入天鹅脖子。擀开,两边向内折; 擀开内折的动作总共做2至3次. This ...

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Original Paintings by Sue Gandy @ suegandy.com

CORE FOUR YANKEES just arrived. Art Works by Sue Gandy.

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