sugar-inc.blogspot.com

Sugar Inc.

Discover the Baker in You. Individual Classes and Private Classes for 2. Saturday, July 18, 2015. July - August 2015 Workshops. Dear Friends and Customers,. In late July to end August, we have 11 different workshops for you to choose from! Our cake recipes are trusted and loved by customers for 8 years and are easy to re-create at home. Learn how to make beautiful, simple and delicious cakes with us using reliable techniques, in a comfortable home baking studio environment near Chinatown MRT. Fee: $98 (i...

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Discover the Baker in You. Individual Classes and Private Classes for 2. Saturday, July 18, 2015. July - August 2015 Workshops. Dear Friends and Customers,. In late July to end August, we have 11 different workshops for you to choose from! Our cake recipes are trusted and loved by customers for 8 years and are easy to re-create at home. Learn how to make beautiful, simple and delicious cakes with us using reliable techniques, in a comfortable home baking studio environment near Chinatown MRT. Fee: $98 (i...

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Sugar Inc. | sugar-inc.blogspot.com Reviews

https://sugar-inc.blogspot.com

Discover the Baker in You. Individual Classes and Private Classes for 2. Saturday, July 18, 2015. July - August 2015 Workshops. Dear Friends and Customers,. In late July to end August, we have 11 different workshops for you to choose from! Our cake recipes are trusted and loved by customers for 8 years and are easy to re-create at home. Learn how to make beautiful, simple and delicious cakes with us using reliable techniques, in a comfortable home baking studio environment near Chinatown MRT. Fee: $98 (i...

INTERNAL PAGES

sugar-inc.blogspot.com

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Sugar Inc.: Review

http://sugar-inc.blogspot.com/p/reviews.html

The New Paper Career Choice:. 8 April 2010 pg 46, 48: "The Baking Teacher" and "Baking her way to people's hearts". This article also appeared on Recruit, April 11 2010, C22, "She Takes the Cake". Click here. For the online version. Mar 21, 2010, p 24: "Teachers, now Bakers" and "Recipes on Record". Click here. For the online version. UWEEKLY《优1周》 No. 186, 29 Jun 2009, p 93, Birthday Cookie recipe. The cookie was really nice! Ng Xianhui, Journalist, Shin Min Daily News, 《优1周》. Have a nice day! Hi Anna, T...

2

Sugar Inc.: Private Classes for 1-4 pax

http://sugar-inc.blogspot.com/p/individual-or-private-classes-for-2.html

Private Classes for 1-4 pax. If you like the privacy and exclusivity of a private class, dates and times can be arranged as long as the chef is available. Please enquire by email sugarinccakes@gmail.com. Example of pricing for 2 simpler recipes or 1 difficult recipe, in 3 hours:. Parent and child below 12yo: $188 $50. 2 pax: $134 per person. 3-4 pax: $110 per person. Who should take a private class:. For busy professionals and tourists. Who are not able to make it for our usual public workshops.

3

Sugar Inc.: July - August 2015 Workshops

http://sugar-inc.blogspot.com/2015/07/july-august-2015-workshops.html

Saturday, July 18, 2015. July - August 2015 Workshops. Dear Friends and Customers,. In late July to end August, we have 11 different workshops for you to choose from! Our cake recipes are trusted and loved by customers for 8 years and are easy to re-create at home. Learn how to make beautiful, simple and delicious cakes with us using reliable techniques, in a comfortable home baking studio environment near Chinatown MRT. The studio is at Hong Lim Complex #03-40 (Chinatown MRT Exit E and F). Moist and sof...

4

Sugar Inc.: Corporate Workshops

http://sugar-inc.blogspot.com/p/corporate-workshops.html

We are able to provide hands-on baking workshops for private or corporate groups at Hong Lim Complex #04-97 near Chinatown MRT station (a fully equipped baking studio). Please contact sugarinccakes@gmail.com for a quote. Kindly provide details such as:. Preferred date/s: (dates are subject to availability). Class size: (minimum 6-8 pax for our studio / variable for external venues). Please note that 50% non-refundable deposit must be paid at least 4-6 weeks in advance to secure the date. Dear Tang Ling,.

5

Sugar Inc.: Subscribe

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Subscribe to the Sugar Inc. newsletter to receive 21. And get the latest updates on hands-on baking workshops. Simply email sugarincstudio@gmail.com. With the subject header 'Subscribe'. Cheese and Sugar Bread.pdf. Basic Biscotti with Variations; Low Fat Biscotti Recipes.pdf. Cream Cheese Brownie.pdf. Crunchy Almond Cookies.pdf. Low Sugar Chilled Cheesecake.pdf. Orange Sponge Cake.pdf. Tall Paper Sponge Cakes.pdf. How to Make Molten Lava Cake. Almond Genoise Sponge Cake recipe. Apple Lattice Pie recipe.

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just-g-bakez.blogspot.com

Just G Bakez: August 2011

http://just-g-bakez.blogspot.com/2011_08_01_archive.html

Saturday, August 20, 2011. Hands on - Fluffy bread with Joys @ Uptown Sweets. This is my 2nd workshop with Joys @ Uptown sweets. And this post is about almost 3wks late. Thanks to the crazy connection that I had been having). Just G Bakez continues. Posted by Just G Bakez. Labels: Just G Learnz. Monday, August 1, 2011. Kiwi Creme Patissiere Tarts. Just G Bakez continues. Posted by Just G. Labels: Just G Bakez. Subscribe to: Posts (Atom). Fresh from the oven. Just G frequent views. Just G Tea Time - local.

just-g-bakez.blogspot.com

Just G Bakez: Hands on - Fluffy bread with Joys @ Uptown Sweets

http://just-g-bakez.blogspot.com/2011/08/hands-on-fluffy-bread-with-joys-uptown.html

Saturday, August 20, 2011. Hands on - Fluffy bread with Joys @ Uptown Sweets. This is my 2nd workshop with Joys @ Uptown sweets. And this post is about almost 3wks late. Thanks to the crazy connection that I had been having). I've been challenging bread making for no less than the past 1 yr or so. But none of my bread can survive fluffiness till the next day. Or worst, they never even survive proofing stage. But I just dunno why the bread were like . . . . *wordless to describe*. And I'm very lucky to be...

just-g-bakez.blogspot.com

Just G Bakez: Hot Dog Bun (Low temp proofing)

http://just-g-bakez.blogspot.com/2011/07/hot-dog-bun-low-temp-proofing.html

Wednesday, July 6, 2011. Hot Dog Bun (Low temp proofing). Recipe adapted and modified from here. Mixed all into dough and proof in fridge for at least 12hrs overnight. 4-5 piece of preferred hotdog (I got the fresh hotdog from NTUC and therefore allows me to cut into 2 piece per hotdog). Remove Dough A from fridge to room temp. Add Dough A to Dough B. Knead in mixer for about 20mins until can pull into thin elastic piece (window pane test as many bakers might call it). Wrap the hotdog with dough. Just G ...

just-g-bakez.blogspot.com

Just G Bakez: March 2010

http://just-g-bakez.blogspot.com/2010_03_01_archive.html

Friday, March 19, 2010. For a non-baker, this is the most foolproof cake to try out. Never fails. (unless exceptional case). 1 - Mix butter/margarine with sugar (sugar not yet dissolved completely). 2 - Add egg 1 add a time and mixed well. 3 - Add vanilla essence and mixed well. 4 - Add 1/3 flour each time mixing it well before adding next 1/3. 5 - Add in desired liquid. 6 - Separate mixture into 2 portions: 1 original, 1 add with cocoa powder. NB 1: Reduce butter/margarine by 20g-30g if prefer less wet.

just-g-bakez.blogspot.com

Just G Bakez: Just G Bakez Biggest Project of 2011

http://just-g-bakez.blogspot.com/2011/07/just-g-bakez-biggest-project-of-2011.html

Tuesday, July 19, 2011. Just G Bakez Biggest Project of 2011. At the request of a long time friend, these were churned out (in a rush). Brownies and Bom Boms. My friend had tried my stuffs prior to her "firmed" order and was pleased with the overall results. And I must say, I've been quite confident with my brownies since I got it the way that suits a lot of tasters. Brownies was made few times and given to my friend and colleagues as well.). I must say, they LIKE. But they went OVERCOOKED! They basicall...

just-g-bakez.blogspot.com

Just G Bakez: September 2010

http://just-g-bakez.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Hands-on - Royal Macaroons with BakinCalf @ BakinCow. Following the 1st class of tarts with BakinCalf, I went on for a 2nd class. This time on the hotcakes of recent, MACAROONS. Just G Bakez continues. Labels: Just G Learnz. Friday, September 10, 2010. 蛋糕，阿G我挑战过无数次。。。成功与失败也无数次。。。可是失败总有会成功的一天。。。因为我就是不信邪，不相信我次次都只有失败。。。蛋糕制作虽然还没有到达 100% 成功的境界，但也是时候挑战其他的烘焙了。。。 Just G Bakez continues. Labels: Just G Bakez. Subscribe to: Posts (Atom). Fresh from the oven. Just G frequent views.

just-g-bakez.blogspot.com

Just G Bakez: Hands on - Addictive Bom Boms with Joys @ Uptown Sweets

http://just-g-bakez.blogspot.com/2011/07/hands-on-addictive-bom-boms-with-joys.html

Friday, July 29, 2011. Hands on - Addictive Bom Boms with Joys @ Uptown Sweets. UPDATE: Post moderated 25 Aug 2011. This is a way delayed post actually. I attended this workshop somewhere in April, tried 2 times and even once for a pre-wedding snack. But until now, then I came up with this post on the workshop. *geesh.what I've been doing? Bom Bom as what was named by Joys who came up with her good pal. To what I understood (I do listen during workshop ok? This is actually a celebration sweet from Brazil.

just-g-bakez.blogspot.com

Just G Bakez: May 2010

http://just-g-bakez.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. Tea Time @ Royal Copenhagen Tea Lounge. Royal Copenhagen Tea Lounge at Takashimaya. Just G Bakez continues. Labels: Just G Tea Time - local. Tea Time @ The Cookie Museum. The Cookie Museum at Esplanade. Just G Bakez continues. Labels: Just G Tea Time - local. Subscribe to: Posts (Atom). Fresh from the oven. Just G frequent views. Mango Swiss Roll (chiffon-style). Hands on - Addictive Bom Boms with Joys @ Uptown Sweets. Kiwi Creme Patissiere Tarts. Compilation of Swiss Roll. Free-lan...

just-g-bakez.blogspot.com

Just G Bakez: July 2010

http://just-g-bakez.blogspot.com/2010_07_01_archive.html

Saturday, July 3, 2010. Failed - English bread. Been trying many times on cakes and cupcakes, so felt that it is time to experiment bread. Just G Bakez continues. Labels: Just G Bakez. Friday, July 2, 2010. Cakes Galore @ 1 Caramel. 1 Caramel @ Hardy Road . Just G Bakez continues. Labels: Just G Tea Time - local. Thursday, July 1, 2010. All along, Ive never been able to find any bakery stuffs with banana that suits the taste of my mum and me. We are not exactly too picky. Just G Bakez continues. Seafood ...

just-g-bakez.blogspot.com

Just G Bakez: Mango Swiss Roll (chiffon-style)

http://just-g-bakez.blogspot.com/2011/07/mango-swiss-roll-chiffon-style.html

Wednesday, July 6, 2011. Mango Swiss Roll (chiffon-style). Mango fragrance is in the air. Ermno in the supermarket. Was seeing tons of mangoes on sale at NTUC. It looks very nice despite not exactly ripe yet. Still bought 2 and kept for a couple of days before it started getting ripe. Since I've the necessary ingredients, why not a mango swiss? Fresh mango slices in the roll with my "secret recipe" filling. What more can I ask? Adapted and modified from 一定要學會的經典烘焙：戚風蛋糕＆捲蛋糕. 11) Pour into 10" x 10" pan (f...

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It's no easy feat.

Wednesday, September 27, 2006. Promos are in one day. I am stuck on youtube. (again). I duno what im doing blogging. Esp when i managed to not blog for like 2 months). Ummm this is paris hilton. Nothing in this world :). Http:/ www.youtube.com/watch? Friday, August 04, 2006. Kekekeke. there's always comfort in looking at things that are. U MEAN U DONT KNOW? HOTNESS BEYOND THE SUN. CHECK THOSE FREAKING ABS! Haha went out with dior today :) we went to watch pirates! Wednesday, August 02, 2006. Hahaha short...

sugar-in-my-tea.skyrock.com

Blog de sugar-in-my-tea - Blog de sugar-in-my-tea - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Garçons un Thé, s'il vous plait! Mise à jour :. Abonne-toi à mon blog! Mon nom est Pierre! On me dit souvent :Fourbe, artificieux, piquant, hypocrite, egocentrique, narcissique, provocateur, gâté, capricieux, exigeant, superficiel, materialiste, agréable, drôle, frivole, prolixe, bavard, affable, fou, mais surtout Blond! And you know what? Ou poster avec :. Posté le vendredi 03 avril 2009 14:38. Modifié le vendredi 03 avril 2009 15:44. Je n'aime que moi!

sugar-in-nekoland.skyrock.com

Blog de Sugar-In-Nekoland - Sugar In Nekoland - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Il était une fois, dans un pays appelé France,. Une jeune fille du nom de Sugar se retrouva dans une bulle, qui se nommait Pensées. Elle y rencontra de nombreux êtres différents,. Tels que des amis, des ennemis, des amours, des enmerdes,. Et aujourd'hui, elle est ici, assise sur une chaise, pour vous conter ses aventures. Mise à jour :. Je peux te citer plus de 30 beaux. Abonne-toi à mon blog! Happiness only real when shared. Into The Wild -. Age : 15 ans.

sugar-in-sea.blogspot.com

sugar in sea

It's a wonderful world,maybe. グループ展「青豆展 vol.4」. Http:/ www.gallery-taketwo.com/Gallery Take two/Top.html. ジョジョ顔メーカー http:/ v-room.net/g/daijin/jojoface1.html. 8230;しかし、久々の更新がコレってどうよ。。。青豆展 vol.3「輪」. グループ展　青豆展 vol.3「輪」. 行って来ました、初日。井上雄彦最後のマンガ展重版. 正直、めちゃくちゃ良かったです。ここ最近見た展示の中ではダントツで一番良かった。井上氏の絵自体の迫力はもちろんのこと、何より展示がものすごく巧く構成されていて感動ものでした。カタルシスの体現というのか。見終わった時の充実感は半端ないです。バガボンドのラストストーリーに添いながらすこしづつ展開されていく展示は空間を巻き込んで展覧会自体をしっかりとひとつの作品に昇華していたと思います。 A HAPPY NEW YEAR. Design,Music,Mac.and more. Follow me on Twitter.

sugar-inc-architecture.com

Sugar Inc

sugar-inc.blogspot.com

Sugar Inc.

Discover the Baker in You. Individual Classes and Private Classes for 2. Saturday, July 18, 2015. July - August 2015 Workshops. Dear Friends and Customers,. In late July to end August, we have 11 different workshops for you to choose from! Our cake recipes are trusted and loved by customers for 8 years and are easy to re-create at home. Learn how to make beautiful, simple and delicious cakes with us using reliable techniques, in a comfortable home baking studio environment near Chinatown MRT. Fee: $98 (i...

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sugar-india.blogspot.com

SugarIndia

Saturday, 3 May 2014. Demerara (pronounced Dem-err-rar-ra) sugar is a rare and exotic with medium fine grains, a golden colour and an characteristic flavour. With its rich golden colour and subtle molasses flavour, Sugarindia’s Demerara brings out the enhances the overall experience of your tea/ coffee. From the moment you open this pack, you will experience the irresistible aroma of Sugarindia’s Demerara sugar. You can find more about it on http:/ sugarindia.com/Demerara.aspx. Or sweet diamonds as it is...

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sugar-induced-coma (brigette) - DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 10 Years. This deviant's full pageview. Last Visit: 48 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask? Henry David T...