door2mykitchen.com
How to start getting fit and STAY fit (Part 1) | Door To My Kitchen
http://door2mykitchen.com/2014/06/how-to-start-getting-fit-and-stay-fit-part-1
The unofficial guide of a Food Entrepreneur. Stay on top of your game – even during your holiday →. How to start getting fit and STAY fit (Part 1). Posted by: Chi Anh. June 8, 2014. Here is a glimpse of that delicious Yaki Udon (. Easy, just stir fry sliced pork belly, veggie, mushroom – all season to taste with salt and pepper, then stir fry the udon noodles with dashi powder and tonkatsu sauce, and in the end toss everything together, season to taste! And seemingly have zero time for any after-work act...
lemonca.wordpress.com
Carrot Cupcakes | Door To My Kitchen
https://lemonca.wordpress.com/2010/12/22/carrot-cupcakes
Door To My Kitchen. When a door closes, another door opens. And I found myself in the kitchen. Posted by: Chi Anh. December 22, 2010. And I think they don’t mind🙂. Adapted from joyofbaking.com). 2 cups (260g) all-purpose flour. 1 1/2 tsp baking soda. 1 1/2 tsp ground cinnamon. 1 cup (200g) granulated white sugar. 1 cup (240ml) corn/canola oil. 2 cups (210g) finely grated raw carrots. 1 cup grated apple (from about 2 large apples). 1/2 cup (55g) walnest, coarsly chopped. 1 cup (100g) raisins. 4 Remove th...
lemonca.wordpress.com
Perfect Cupcakes for Picnics | Door To My Kitchen
https://lemonca.wordpress.com/2010/04/11/perfect-cupcakes-for-picnics
Door To My Kitchen. When a door closes, another door opens. And I found myself in the kitchen. Posted by: Chi Anh. April 11, 2010. Perfect Cupcakes for Picnics. I’ve been looking forward all week to today to make cupcakes for the first time. It is for a picnic at Botanic Garden. Who wouldn’t love cupcakes for a picnic? And recently I’ve been very fascinated with cupcakes for its simplicity and variety that gives you so much room for your own creativity! Perfect for a person like me who loves to decorate!
lemonca.wordpress.com
It’s New Year’s Eve… Goodbye 2010, Hello 2011! | Door To My Kitchen
https://lemonca.wordpress.com/2010/12/31/its-new-years-eve-goodbye-2010-hello-2011
Door To My Kitchen. When a door closes, another door opens. And I found myself in the kitchen. Posted by: Chi Anh. December 31, 2010. It’s New Year’s Eve… Goodbye 2010, Hello 2011! So what are my 2011 new year resolutions? Let’s see…. 1 Launch my website. 2 Cook and Bake more more more! Feed my family and friends more more more! 3 Read and learn more recipes. It is never enough! 4 Start my Herb garden on my roof top – a project that me and my Parents have been procrastinating since I came back. Finally, ...
lemonca.wordpress.com
Classic Tomato Sauce Pasta (from Jamie Oliver’s “Food Revolution”) | Door To My Kitchen
https://lemonca.wordpress.com/2010/04/20/classic-tomato-sauce-pasta-from-jamie-olivers-food-revolution
Door To My Kitchen. When a door closes, another door opens. And I found myself in the kitchen. Posted by: Chi Anh. April 20, 2010. Classic Tomato Sauce Pasta (from Jamie Oliver’s “Food Revolution”). Classic Tomato Sauce Pasta. Adapted from Jamie Oliver’s “ Food Revolution. 2 gloves of garlic. A small bunch of fresh basil. Sea salt and freshly ground black pepper. About 3/4 pack of spaghetti. 1 can of diced tomatoes (about 400g). Parmesan cheese for shaving. 3 Drain the spaghetti and transfer to the pan o...
lemonca.wordpress.com
Good food chases Monday blues away: Shrimp Curry Rice | Door To My Kitchen
https://lemonca.wordpress.com/2010/03/30/good-food-chases-monday-blues-away
Door To My Kitchen. When a door closes, another door opens. And I found myself in the kitchen. Posted by: Chi Anh. March 30, 2010. Good food chases Monday blues away: Shrimp Curry Rice. Curried Rice with Shrimp (serves 4). 1 tbsp Olive Oil. 1 large onion, chopped. 2 carrots, chopped. 1 brinjal or aubergine, cut into slices and rinsed in water to avoid browning. About 10 ladyfingers/okras, chopped into chunks. 2 cloves garlic, chopped. 1 tsp Garam Masala powder and 1 tsp tumeric powder. Who says Monday ni...
door2mykitchen.com
Diary of a Food Entrepreneur | Door To My Kitchen
http://door2mykitchen.com/2013/08/diary-of-a-food-entrepreneur
Food for thought: To save or not to save? 2013/Snake Year Recap & Reflections →. Diary of a Food Entrepreneur. Posted by: Chi Anh. August 24, 2013. 3 months again have passed since I last blogged. It felt like a year! Over the past 3 months, me and my Kitchen Art and KAfe team have successfully opened the KAfe. 18 Dien Bien Phu street). For those who want to read more about the KAfe, check out the official press release here. The KAfe “Sun Room”. The KAfe “Glass Room”. Also, it is no overnight success...
door2mykitchen.com
lesmills | Door To My Kitchen
http://door2mykitchen.com/tag/lesmills
How to start getting fit and STAY fit (Part 1). Posted by: Chi Anh. June 8, 2014. It has been a productive Sunday for me. I woke up at 8am, had a healthy breakfast with muesli and fruits, and got to gym by 9am. Did Bodyjam dancing cardio and Bodypump weightlifting cardio classes back to back. Then rushed to buy ingredients to cook lunch for my parents. I made Yaki Udon – […]. A Food Lover's Journey. Olivia's Sugar Rocks. The Bachelor's Kitchen. How to get more things done that matter.
door2mykitchen.com
fitness | Door To My Kitchen
http://door2mykitchen.com/tag/fitness-2
How to start getting fit and STAY fit (Part 1). Posted by: Chi Anh. June 8, 2014. It has been a productive Sunday for me. I woke up at 8am, had a healthy breakfast with muesli and fruits, and got to gym by 9am. Did Bodyjam dancing cardio and Bodypump weightlifting cardio classes back to back. Then rushed to buy ingredients to cook lunch for my parents. I made Yaki Udon – […]. A Food Lover's Journey. Olivia's Sugar Rocks. The Bachelor's Kitchen. How to get more things done that matter.
