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gourmet-youcancook.blogspot.com

You Can Cook: Tengai Saadam/ Coconut Rice

http://gourmet-youcancook.blogspot.com/2008/08/tengai-saadam-coconut-rice.html

Monday, August 04, 2008. Tengai Saadam/ Coconut Rice. Rice - 1 cup. Chana dal - 1tsp. Ulud dal - 1 tsp. Green Chilli (chopped in small pieces) - 1. Grated Coconut - 1 cup. Asafoetida Powder - A pinch. Red Chilli - 1 or 2. Coconut Oil - 1 tbsp. Curry Leaves - A sprig. Cashew (Fried) - optional. Cook Rice and allow it to cool. Garnish with freshly chopped Coriander Leaves and Cashew Nuts and serve Hot. Subscribe to: Post Comments (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana.

chatpatfood.blogspot.com

chatpat food: Cooking from blogs: Kalakand

http://chatpatfood.blogspot.com/2006/10/cooking-from-blogs-kalakand.html

To have fun cooking chatpat (quick and lip-smacking) food which are healthy and interesting! Tuesday, October 31, 2006. Cooking from blogs: Kalakand. At Tuesday, October 31, 2006. Studying in US and remembering and learning about India through various food and culture. I am also interested to learn about cuisines of other country as long as it is a quick process. View my complete profile. Obachan's Kitchen and Balcony Garden. Food in the Main. Lima Beans and Delhi Chaat. Me and My Kitchen.

chatpatfood.blogspot.com

chatpat food: I am gone...but I will be back

http://chatpatfood.blogspot.com/2007/05/i-am-gonebut-i-will-be-back.html

To have fun cooking chatpat (quick and lip-smacking) food which are healthy and interesting! Sunday, May 06, 2007. I am gone.but I will be back. I am on a long blogging break (due to personal and academic reasons), but I hope to be back soon gradually, may be in a new form. Thanks to some of you who enquired so warmly about me. I love you all- my readers and bloggers. At Sunday, May 06, 2007. View my complete profile. Obachan's Kitchen and Balcony Garden. Food in the Main. Lima Beans and Delhi Chaat.

priya-amrutam.blogspot.com

Sweet&Spice: July 17, 2011

http://priya-amrutam.blogspot.com/2011_07_17_archive.html

Home For Veg Lovers. Friday, July 22. I know its been long long time almost a couple of years i have blogged and now am back with my blogging work and want to be a regular bloggie ;) . So as of now am feeling like a newbie to the updated version of blogging world and thought of a slow and steady start.and came with a simple yet Yummy recipe which i often make. This is a very simple and quick recipe. Lets gothrough the Ingredients. Any rice preferably Basmati - 1 cup. Potato, carrot, beans, peas, - 1 cup.

priya-amrutam.blogspot.com

Sweet&Spice: July 24, 2011

http://priya-amrutam.blogspot.com/2011_07_24_archive.html

Home For Veg Lovers. Tuesday, July 26. Whole urad dal or split - 1 cup. Idly rice - 2 cup. Normal ricee - 1/2 cup. Salt - as required. Note: I usually soak dal and rice in the afternoon and at night like before 9:00 grind the batter and leave the batter overnight to ferment. The next morning the batter raises and is ready to make idly, dosa, utappam. :). Idly with idly rice. idly with ponni rice. Weekend Brunch-Mooli Paratha :). Whole wheat atta - 2cups. Water - 1/2 cup. White radishes - medium 3 no.

aahaar.blogspot.com

aahaar vihaar: Methi Dal - JFI-WBB: Green Leafy Vegetables

http://aahaar.blogspot.com/2007/04/methi-dal-jfi-wbb-green-leafy.html

Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? Thandukeerai(Keerai in tamil means Greens),. The list is ...

aahaar.blogspot.com

aahaar vihaar: January 2007

http://aahaar.blogspot.com/2007_01_01_archive.html

Food for all five senses of sensation. View my complete profile. Life is uncertain. Eat dessert first. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, January 31, 2007. I tried this dish with brinjal yesterday and couldn't wait to share with y'all. So, here i am posting two recipes in a week. Brinjal(Indian Eggplant) - 1/4 Kg; Cut into bite size pieces. Medium Onion - 2; Chopped. Oil - 3 tbsp.

veggiedelight.blogspot.com

Veggie Delight: Quick N Easy Halwa

http://veggiedelight.blogspot.com/2006/11/quick-n-easy-halwa.html

Wednesday, November 15, 2006. Quick N Easy Halwa. Wheat Flour - 1 cup. Milk - 2 cups. Sugar - 1 Cups. Ghee - as required. Cardamom Powder a pinch. Orange food Color a pinch. 1 In about a spoon of ghee roast the cashews and set aside. 2 Mix cardamom and food color to the milk and set aside. 3 Roast the wheat flour in about 2 spoons of ghee and fry for 5 minutes over low heat. Stir constantly to avoid burning. 4 Now add milk to the wheat and mix well. This will cook well and form into a ball. Jayshree, tha...

justaanotherblog.blogspot.com

Food and everything food related: December 2006

http://justaanotherblog.blogspot.com/2006_12_01_archive.html

Food and everything food related. Sunday, December 24, 2006. Wishing all my Dear blog friends a very Merry Christmas and a Happy New Year! Wishing you a year full of Good Health, Happiness and Peace! Posted by Revathi @ 10:20 AM. Sunday, December 03, 2006. Red chard - vibrant colors. Recently I was browsing for foods that are rich in Calcium - and the search results on nutritiondata. She is the official dal girl of the our blogosphere. Red chard with masoor dal and toor dal. The taste is very familiar!