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From Taiping to Kota Kinabalu...

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Thursday, November 19, 2009. This cake is based on the American Chocolate Cake,made popular in the Klang Valley by the La'Manila cake house in the 80's. 330 ml fresh milk / water. 60 gm cocoa powder. 1 tbsp instant coffee powder. 180 gm butter - softened. 340 gm caster sugar. 190 gm superfine flour - sifted. 750 ml milk ( fresh ).

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From Taiping to Kota Kinabalu... | sugarcinnamon.blogspot.com Reviews

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From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Thursday, November 19, 2009. This cake is based on the American Chocolate Cake,made popular in the Klang Valley by the La'Manila cake house in the 80's. 330 ml fresh milk / water. 60 gm cocoa powder. 1 tbsp instant coffee powder. 180 gm butter - softened. 340 gm caster sugar. 190 gm superfine flour - sifted. 750 ml milk ( fresh ).

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1 skip to main

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3 moist chocolate cake

4 chocolate cake

5 1 tsp vanilla

6 3 nos eggs

7 chocolate icing

8 to prepare cake

9 consistency

10 decorative pattern

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From Taiping to Kota Kinabalu... | sugarcinnamon.blogspot.com Reviews

https://sugarcinnamon.blogspot.com

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Thursday, November 19, 2009. This cake is based on the American Chocolate Cake,made popular in the Klang Valley by the La'Manila cake house in the 80's. 330 ml fresh milk / water. 60 gm cocoa powder. 1 tbsp instant coffee powder. 180 gm butter - softened. 340 gm caster sugar. 190 gm superfine flour - sifted. 750 ml milk ( fresh ).

INTERNAL PAGES

sugarcinnamon.blogspot.com

1

From Taiping to Kota Kinabalu...: October 2009

http://sugarcinnamon.blogspot.com/2009_10_01_archive.html

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Monday, October 5, 2009. 125gms softened good quality butter. 1/3 cup castor sugar (Try not to reduce the proportion of sugar too much). 2/3 cup sultanas ( optional ). 1 cup self raising flour (sifted). 2-3 cups lightly crushed cornflakes (tip: use a plastic ziplock bag). Subscribe to: Posts (Atom). View my complete profile.

2

From Taiping to Kota Kinabalu...: July 2009

http://sugarcinnamon.blogspot.com/2009_07_01_archive.html

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Friday, July 31, 2009. Tart Nenas - Baya. 1 cawan butter ( 226 gram) at room temp) bukan butter cair atau lembik. 1 biji kuning telor. 1 suduteh asen vanilla. 40 gram tepung jagung,. 50 gram tepung kastard. 20 gram susu tepung.(boleh tukar ke coffemate powder pun ok). 240 gram tepung gandum. Kastard dan susu tepung. Asalamualaikum ...

3

From Taiping to Kota Kinabalu...: Opera cake

http://sugarcinnamon.blogspot.com/2009/09/opera-cake.html

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Tuesday, September 8, 2009. Saya dah cuba kek ni. sedap dan indulgence ). 15 btr kuning telur. 5 btr telur utuh. 200 gr gula kastor. 125 gr tepung terigu. 20 gr tepung maizena. 250 gr almond bubuk. 1 sdm rhum (optional). 1 sdm susu kental manis. 500 ml air, panas. 40 gr coklat bubuk. 20 gr kopi bubuk. 100 gr gula pasir. Dinginkan d...

4

From Taiping to Kota Kinabalu...

http://sugarcinnamon.blogspot.com/2009/09/donat-kentang-penulis-fatmah-bahalwan.html

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Tuesday, September 8, 2009. Penulis : Fatmah Bahalwan. 500 gr tepung terigu protein tinggi (tepung gandum). 50 gr susu bubuk (serbuk). 11 gr ragi instant. 200 gr kentang, kukus, haluskan dan dinginkan. 100 gr gula psir. 189; sdt garam. 4 btr kuning telur. 100 ml air dingin. Sukses Membuat Donat Kentang. Penulis : Fatmah Bahalwan.

5

From Taiping to Kota Kinabalu...: Cornflakes Cookies

http://sugarcinnamon.blogspot.com/2009/10/cornflakes-cookies.html

From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Monday, October 5, 2009. 125gms softened good quality butter. 1/3 cup castor sugar (Try not to reduce the proportion of sugar too much). 2/3 cup sultanas ( optional ). 1 cup self raising flour (sifted). 2-3 cups lightly crushed cornflakes (tip: use a plastic ziplock bag). Subscribe to: Post Comments (Atom). View my complete profile.

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From Taiping to Kota Kinabalu. Blog ini diwujudkan bagi peminat masakan dari utara tanahair sehingga ke Sabah dan Sarawak yang sering mencari pembaharuan dalam masakan mereka. Thursday, November 19, 2009. This cake is based on the American Chocolate Cake,made popular in the Klang Valley by the La'Manila cake house in the 80's. 330 ml fresh milk / water. 60 gm cocoa powder. 1 tbsp instant coffee powder. 180 gm butter - softened. 340 gm caster sugar. 190 gm superfine flour - sifted. 750 ml milk ( fresh ).

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