SUGARFREAKNYC.COM

Sugar Freak - Louisiana Homestyle Cookin' & SpiritsSugar Freak

Our Hours are: Mon-Thurs: 5pm-11pm Fri: 5pm-3am Sat: 11am-3am Sun: 11am-11pm Brunch: Sat-Sun: 10am-4pm Midnight Brunch: Fri-Sat 12am-3am. It all started with the desire to provide delicious home style desserts. Sugarfreak started with a simple license plate logo a symbol of all that was to come, and all that was to be represented. Three things never changed: The name, the logo, and the promise to serve nothing but amazing, filling, authentic Louisiana cooking. News about our restaurant and offers. After ...

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Sugar Freak - Louisiana Homestyle Cookin' & SpiritsSugar Freak | sugarfreaknyc.com Reviews

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Our Hours are: Mon-Thurs: 5pm-11pm Fri: 5pm-3am Sat: 11am-3am Sun: 11am-11pm Brunch: Sat-Sun: 10am-4pm Midnight Brunch: Fri-Sat 12am-3am. It all started with the desire to provide delicious home style desserts. Sugarfreak started with a simple license plate logo a symbol of all that was to come, and all that was to be represented. Three things never changed: The name, the logo, and the promise to serve nothing but amazing, filling, authentic Louisiana cooking. News about our restaurant and offers. After ...

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Sugar Freak - Louisiana Homestyle Cookin' & SpiritsSugar Freak | sugarfreaknyc.com Reviews

https://sugarfreaknyc.com

Our Hours are: Mon-Thurs: 5pm-11pm Fri: 5pm-3am Sat: 11am-3am Sun: 11am-11pm Brunch: Sat-Sun: 10am-4pm Midnight Brunch: Fri-Sat 12am-3am. It all started with the desire to provide delicious home style desserts. Sugarfreak started with a simple license plate logo a symbol of all that was to come, and all that was to be represented. Three things never changed: The name, the logo, and the promise to serve nothing but amazing, filling, authentic Louisiana cooking. News about our restaurant and offers. After ...

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missiontoditmars.com

Featured Artist: Katharine Lerner | Mission to (dit)Mars

http://missiontoditmars.com/2015/05/27/featured-artist-katharine-lerner

The Launch Pad Reading Series (Overview). The Propulsion Lab (Overview). Mindful Writing Series (Overview). Championing artists in the great borough of Queens. Featured Artist: Yvonne Hartung. Featured Artist: Nat Cassidy. Featured Artist: Christine Zagrobelny. Launch Pad Reading Series. Aug 14th – Sit, Breathe, Write: Mindfulness and Writing Workshop. Submit to the 2016-2018 Propulsion Lab! All Systems Go: Mission 4 Photos. The Launch Pad Reading Series (Overview). The Propulsion Lab (Overview). The bee...

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10 Amazing Brunch/Breakfast Spots in NYC | funny stories and fun with friends in new york city

http://muchtomydelight.com/2015/08/10-amazing-brunchbreakfast-spots-in-nyc.html

Much To My Delight. Party Themes & Ideas. Hostess Gifts & Party Favors. 10 Amazing Brunch/Breakfast Spots in NYC. On August 10th, 2015 4 comments. Start to my day. That’s it. That’s the life. I don’t want to rush. I don’t want to cook for myself. I want to sit outside under a striped awning, drink a good cup of coffee, and have someone with a friendly smile bring me a plate of eggs or pancakes. When I’ve finally reached my financial goal, you’ll be able to find me at one of these places:. It has no door ...

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2015.08 ~ half pint world

http://halfpintworld.blogspot.com/2015_08_01_archive.html

Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。2015米其林一星《Juni》. 超久沒有摘星星，揪著姐妹來吃大餐好興奮呢～ Juni. 在2013年開幕，在2014和2015年連續拿了一顆星星。主廚Shaun Hergatt原本開了也是米其林的餐廳SHO，後來不知道甚麼原因關門了。中餐有兩道$34或三道$39的選擇，或是可以選更高檔的$55 Lunch tasting，不過最後我們都選了三道$39。相較晚餐動輒$100，中餐算是非常划算了！Juni的菜單會隨著季節更換，最近的菜單跟我去吃的又不一樣，所以我就只對每道菜做個簡單介紹了。 Blood orange - nantucket scallops - cilantro blossoms. Truffle cotta – pork – millet. Celeriac - peekytoe crab - golden wine. 外觀都被泡泡蓋住了，但挖一口都是濃濃的螃蟹味，是大家投票最好吃的前菜。是去年看到新聞說 Tavern on the Green.

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Our Hours are: Mon-Thurs: 5pm-11pm Fri: 5pm-3am Sat: 11am-3am Sun: 11am-11pm Brunch: Sat-Sun: 10am-4pm Midnight Brunch: Fri-Sat 12am-3am. It all started with the desire to provide delicious home style desserts. Sugarfreak started with a simple license plate logo a symbol of all that was to come, and all that was to be represented. Three things never changed: The name, the logo, and the promise to serve nothing but amazing, filling, authentic Louisiana cooking. News about our restaurant and offers. After ...

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