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Bake-En: January 2009

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Wednesday, January 28, 2009. Bake-En on Boston.com. Links to this post. Boston.com currently has a section featuring food photographs by some of Boston's amateur photographers. I feel so lucky to have some of my photos shown on such a prestigious website. To see my pictures and many more inspiring food shots click here. Tuesday, January 27, 2009. TWD Fresh Ginger and Chocolate Gingerbread. Links to this post. Do you remember a Stevie Nick's song with these lyrics? Joe and I don't have any plans to see pe...

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Bake-En: Ratatouille

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Friday, September 4, 2009. Joe and I are the type of people who go to a grocery store and buy veggies that look good. Well, lately lots of veggies have been looking good, and I found myself alone with WAY too many veggies. Luckily, Audrey from Food from Books blogged about Ratatouille last week. Her post was the inspiration for what to do with my cornucopia. You can find Audrey's post here. The recipe for this delicious ratatouille can be found here. The only change I made was I tripled. I havent tasted ...

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Bake-En: April 2009

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Wednesday, April 29, 2009. Book Review: The Bread Bible. Links to this post. I have found a lot of inspiration from Beth Hensperger's The Bread Bible. Lately, so I thought I would give a quick review of it. There are 300 recipes in this book from coffe cakes, to pizza, to whole grain loaves, to biscuits to bread machine. It truely covers a lot of dough. Though I've only tried 1% of the recipes, so far so good. No pictures, except for the cover. And " sour cream braid. Links to this post. Ahh, the sour cr...

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Bake-En: November 2008

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Monday, November 17, 2008. No blogging for two weeks. Links to this post. I'm sending my computer back to HP to be fixed. Hopefully I will be blogging again in two weeks. Thanks for checking in. Tuesday, November 4, 2008. Links to this post. Cookie. It was by far the best cookie she made that holiday season. When Sharon made these cookies we loved them though, so I was excited to try this recipe out myself. I doubled the recipe because we have a big family party to go to on Sunday. After processing the d...

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Bake-En: August 2009

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Tuesday, August 25, 2009. TWD Creamiest Lime Cream Meringue Pie. Links to this post. Linda of Tender Crumb decided on Dorie's Creamiest Lime Cream Meringue Pie as this weeks TWD. Recipe. You can find the recipe at here. Love isn't a word I use often, but when a recipe for a 9" pie calls for 2 1/2 sticks of butter in the filling ALONE, I feel cupids arrow honing in on my heart. I followed the recipe for the filling exactly as Dorie described. The very second I deemed the shells cool enough, I made a swiss.

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Bake-En: September 2009

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Tuesday, September 15, 2009. Links to this post. I had high hopes for these turnovers, but I never fell in love with them. The dough was too sweet and the apple filling not nearly enough. I hoped the sour cream would make the dough tangy, but the cloying sweetness overpowered it. The upside is that this is a dessert I didn't go back for seconds on. There's something nice about that. Tuesday, September 8, 2009. Links to this post. There's dessert and then there's DESSERT. The souffles were just lovely&#46...

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Bake-En: May 2009

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Tuesday, May 26, 2009. Links to this post. Beth of Supplicious decided on Chipster-Topped Brownies as this weeks TWD recipe. What exactly are chipster-topped brownies you ask? Only a brownie with a chocolate chip cookie layer on top! If it sounds like a dream come true, you should go over to Beth's blog. Both batters were easy to make and the bar was fast to assemble. First you make the brownie layer and then the chocolate chip cookie topping. I baked it for about 50 minutes. Tuesday, May 12, 2009. I was...

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Bake-En: TWD Chocolate Souffle

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Tuesday, September 8, 2009. There's dessert and then there's DESSERT. Souffle falls into the latter category. The magic of eggs and sugar whipped and folded together to create a puffy dessert that must be served immediately. Fun to make, serve and especially to eat. Thanks to Susan of She’s Becoming DoughMessTic. For choosing this recipe. You can find the recipe for the chocolate souffle on her website. Souffle's are amazingly easy to make. Some people find them nerve- wrecking. We prefer reds to whites ...

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Bake-En: October 2008

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Tuesday, October 21, 2008. Links to this post. It's not that I hate pumpkin pie, I'm just not a fan of the anxiety I feel when I think about the logistics of baking hundreds of pies. Oh yeah, did I mention we're making our own pumpkin puree? No cans for us, we're a hard core bakery and we only use the freshest ingredients. Next month is going to be a whirl wind of pumpkin and pie dough. It's going to be so much fun, I can't wait to see how it all works out. Why all this talk of pumpkin? Links to this post.

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Bake-En: June 2009

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Tuesday, June 30, 2009. Crepes with Quatre Epice Pastry Cream and Honey Ginger Apriums. Links to this post. Mornings spent with my husband are few and (too) far between. This morning I was so happy to wake up and see him there; I shot out of bed and started making us a celebratory breakfast. Knowing I had apriums to use; I immediately thought crepes. I reached for my copy of Lenotre's Desserts and Pastries. I based my crepe batter on Lenotre's crepes Susette. Here it is:. 40 g of unstalted butter. To pla...