SUGARLOVINGFASHIONISTA.BLOGSPOT.COM

Sugar loving fashionista

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Wednesday, August 13, 2014. Fans, friends and stalkers, please find me on my new site. Wednesday, August 13, 2014. Links to this post. Wednesday, April 2, 2014. The only kind of snowball anyone should be dealing with by now. So I thought I would make a homemade snowball and see if I could sway my friend into enjoying this with me, here goes. 1/2 stick unsalted butter. 3/4 cup ap flour.

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For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Wednesday, August 13, 2014. Fans, friends and stalkers, please find me on my new site. Wednesday, August 13, 2014. Links to this post. Wednesday, April 2, 2014. The only kind of snowball anyone should be dealing with by now. So I thought I would make a homemade snowball and see if I could sway my friend into enjoying this with me, here goes. 1/2 stick unsalted butter. 3/4 cup ap flour.

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2 pollycooksandeats com

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8 kirsch

9 marshmallow

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Sugar loving fashionista | sugarlovingfashionista.blogspot.com Reviews

https://sugarlovingfashionista.blogspot.com

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Wednesday, August 13, 2014. Fans, friends and stalkers, please find me on my new site. Wednesday, August 13, 2014. Links to this post. Wednesday, April 2, 2014. The only kind of snowball anyone should be dealing with by now. So I thought I would make a homemade snowball and see if I could sway my friend into enjoying this with me, here goes. 1/2 stick unsalted butter. 3/4 cup ap flour.

INTERNAL PAGES

sugarlovingfashionista.blogspot.com

1

Sugar loving fashionista: What's up yeast? Gangsta baking....

http://sugarlovingfashionista.blogspot.com/2014/03/whats-up-yeast-gangsta-baking.html

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Thursday, March 6, 2014. I love desserts with citrus, that sweet tang you can only get from fresh winter fruits go just splendidly into many, many, many desserts. Making them all very healthy for you. I had some serious clementine action going on in my fruit drawer in my fridge so I wisely decided to shove them into some cinnamon rolls. Wrap tight with saran wrap and leave in a warm draft f...

2

Sugar loving fashionista: What should you do with all those apples you got apple picking? Make bread pudding, of course

http://sugarlovingfashionista.blogspot.com/2013/10/what-should-you-do-with-all-those.html

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Monday, October 14, 2013. What should you do with all those apples you got apple picking? Make bread pudding, of course. With fall, comes the annual trek for New Yorker's to head to the "country" otherwise known as the suburbs (with no more then a maximum of 1 hour drive away) and pick this seasons harvest. Maple, Apple, Cranberry Bread Pudding. 1/2 cup (packed) dark brown sugar. 1 1-pound ...

3

Sugar loving fashionista

http://sugarlovingfashionista.blogspot.com/2014/08/fans-friends-and-stalkers-please-find.html

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Wednesday, August 13, 2014. Fans, friends and stalkers, please find me on my new site. Wednesday, August 13, 2014. Subscribe to: Post Comments (Atom). New York, New York, United States. View my complete profile. Ethereal template. Powered by Blogger.

4

Sugar loving fashionista: Slutty Barbie cakes, takes one to make one...

http://sugarlovingfashionista.blogspot.com/2013/04/slutty-barbie-cakes-takes-one-to-make.html

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Sunday, April 14, 2013. Slutty Barbie cakes, takes one to make one. Barbie cakes are by far my best sellers. This week, one of the cakes I made was for a 39th birthday party and the birthday girl wanted one of my slutty Barbie cakes. I keep saying that it takes one to make one. So glad that there are people out there with a sense of humor and realize that I am kidding. I use the standard Ba...

5

Sugar loving fashionista: The only kind of snowball anyone should be dealing with by now...

http://sugarlovingfashionista.blogspot.com/2014/04/the-only-kind-of-snowball-anyone-should.html

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Wednesday, April 2, 2014. The only kind of snowball anyone should be dealing with by now. To be honest, I get it. I understand why someone wouldn't enjoy these things. I mean I think most of what makes these things is synthetic and not technically even real food. I still enjoy them, go ahead and judge me, I do. 1/2 stick unsalted butter. 3/4 cup ap flour. 1 tsp vanilla extract. Then slowly ...

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From the chapter: Fighting Against the Knife | Coffee and Controversy

https://coffeeandcontroversy.wordpress.com/2010/05/03/from-the-chapter-fighting-against-the-knife

The Voices Behind C&C. Join us for delicious coffee and conversation. Laquo; Thank You President Obama! Is God Part of The Grand Design? From the chapter: Fighting Against the Knife. May 3, 2010 by coffeeandcontroversy. Today we’ve got a new treat! A friend of ours, Steven H. Lee, recently wrote the book, Falling Into Life: A Gay Exmormon’s Journey. From the chapter: Fighting Against the Knife. The knife slowly sharpening. All men in my situation are given a choice: You let the knife stop your own heart,...

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Still Learning in this Life: November 2011

http://stilllearninginthislife.blogspot.com/2011_11_01_archive.html

Still Learning in this Life. Wednesday, November 2, 2011. While not a huge fan of chocolate, I do get an occasional craving for the sweet. And when that hits me, I know it’s time for a trip to Vosges Haut-Chocolat. Vosges is one of my favorite indulgences and every once in a while, I visit the beautiful shop for a few chocolaty delights. All are a flavor adventure and each bite has the ability to temporarily transport you to chocolate heaven. Subscribe to: Posts (Atom). View my complete profile. The Oatm...

stilllearninginthislife.blogspot.com

Still Learning in this Life: February 2012

http://stilllearninginthislife.blogspot.com/2012_02_01_archive.html

Still Learning in this Life. Wednesday, February 29, 2012. The weekend came and went in a flash and was filled with a host of good things including a nice dinner at Barbarini. With friends, a show by the great and only TRAGEDY. 8220;the #1 all metal tribute to the Bee Gees”), a carnival party in New Jersey and a restful Sunday watching bad movies. And then made our way to the wonderful Brooklyn Bowl. For a little Bee Gees action! We mingled with Aunt and Uncle’s friends and they really were a fun (...

stilllearninginthislife.blogspot.com

Still Learning in this Life: September 2011

http://stilllearninginthislife.blogspot.com/2011_09_01_archive.html

Still Learning in this Life. Tuesday, September 27, 2011. High Tea at Lady Mendl's. Few things make me feel more sophisticated and lady-like than high tea. As such, on a gorgeous late-summer day, mom and I visited Lady Mendl’s Tea Salon. For a little indulgence. Located at the Inn at Irving Place. We arrived promptly for our noon seating and were quickly escorted to our table – a lovely one for two, right next to a window, with a gorgeous fresh flower arrangement displayed there on. We were then offered ...

stilllearninginthislife.blogspot.com

Still Learning in this Life: October 2011

http://stilllearninginthislife.blogspot.com/2011_10_01_archive.html

Still Learning in this Life. Monday, October 24, 2011. Labels: street art; SoHo. Friday, October 21, 2011. Comic Con NYC was exactly what I’d envisioned (and hoped) it would be. Tens of thousands of die-hard fans, many dressed in full costume, eagerly exploring the show floor, scoping out their favorite video game/comic/movie, and celebrating their passion. While I used to be an avid reader of macabre comics in my late teens-early 20s (check out Johnny the Homicidal Maniac. These stories tell about the u...

stilllearninginthislife.blogspot.com

Still Learning in this Life: August 2011

http://stilllearninginthislife.blogspot.com/2011_08_01_archive.html

Still Learning in this Life. Wednesday, August 24, 2011. Tucked into a basement, in the heart of Little Italy, is a slightly hidden speakeasy called The Mulberry Project. On one sunny, hot Saturday, we and a few friends, ventured there for brunch. The place, while dark and sexy in the lounge, opens to a great back yard – a novelty for any New Yorker in the summer. Decorated with fake grass and graffitied walls, it was a perfect setting for a summer meal. Friday, August 19, 2011. To give it a semi-homemad...

stilllearninginthislife.blogspot.com

Still Learning in this Life: Florida in Photos: Part II

http://stilllearninginthislife.blogspot.com/2012/03/florida-in-photos-part-ii.html

Still Learning in this Life. Tuesday, March 27, 2012. Florida in Photos: Part II. We didn’t say in Miami for the entire duration and partook in a drive up to Boca Raton to visit family. That was equally as nice, and in addition to some great quality time with the Aunt and Uncle-in-law, we got to the beach (albeit for a short time) and I enjoyed seeing another part of Florida. Oh, and I forgot to add that my husband got to enjoy his favorite QSR breakfast place.iHop. Subscribe to: Post Comments (Atom).

stilllearninginthislife.blogspot.com

Still Learning in this Life: April 2012

http://stilllearninginthislife.blogspot.com/2012_04_01_archive.html

Still Learning in this Life. Friday, April 13, 2012. Peep sushi (aka Peepshi), a modern delicacy, is fun and easy to make. After seeing the recipe. A couple years back on Serious Eats, and being motivated to try a hand at it this year, my friend and I tested our "sushi" making skills as we prepared for Easter last weekend. There are few ingredients needed - only Rice Krispie treats, Fruit by the Foot and of course, the star of the show.Peeps (in all shapes and hues). Once the "rice" is ready, all you hav...

stilllearninginthislife.blogspot.com

Still Learning in this Life: March 2012

http://stilllearninginthislife.blogspot.com/2012_03_01_archive.html

Still Learning in this Life. Tuesday, March 27, 2012. Florida in Photos: Part II. We didn’t say in Miami for the entire duration and partook in a drive up to Boca Raton to visit family. That was equally as nice, and in addition to some great quality time with the Aunt and Uncle-in-law, we got to the beach (albeit for a short time) and I enjoyed seeing another part of Florida. Oh, and I forgot to add that my husband got to enjoy his favorite QSR breakfast place.iHop. Monday, March 26, 2012. The property w...

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Sugar loving fashionista

For the love of fashion and food. Two of the most important things, well. ever really. I love food, I love clothes. Wednesday, August 13, 2014. Fans, friends and stalkers, please find me on my new site. Wednesday, August 13, 2014. Links to this post. Wednesday, April 2, 2014. The only kind of snowball anyone should be dealing with by now. So I thought I would make a homemade snowball and see if I could sway my friend into enjoying this with me, here goes. 1/2 stick unsalted butter. 3/4 cup ap flour.

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