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Sugar Market JournalThursday, May 28, 2009. This post is a little delayed, but better late than never. As we get closer to the official start of summer I'm hankering for some outdoor time and some simple food. Here's what i came up with. This should probably be the. But oh well. Above. Is some homemade bread that I used some of the leftover whey in from the homemade mozzarella. Below Dipped in some deliciously garlicky. Olive oil it was d ivine. And yes, you heard me correctly, I made mozzarella. Which my husband smartly.
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