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Sugar, Spice and All Things Nice!

Sugar, Spice and All Things Nice! Thursday, November 12, 2009. 2 cups heavy cream. 1/2 cup confectioners' sugar. 1 pound bittersweet chocolate, roughly chopped. 1In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour. 1/2 teaspoon baking powder.

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Sugar, Spice and All Things Nice! | sugarspiceandallthingsnice-chrissy.blogspot.com Reviews

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Sugar, Spice and All Things Nice! Thursday, November 12, 2009. 2 cups heavy cream. 1/2 cup confectioners' sugar. 1 pound bittersweet chocolate, roughly chopped. 1In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour. 1/2 teaspoon baking powder.

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Sugar, Spice and All Things Nice! | sugarspiceandallthingsnice-chrissy.blogspot.com Reviews

https://sugarspiceandallthingsnice-chrissy.blogspot.com

Sugar, Spice and All Things Nice! Thursday, November 12, 2009. 2 cups heavy cream. 1/2 cup confectioners' sugar. 1 pound bittersweet chocolate, roughly chopped. 1In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour. 1/2 teaspoon baking powder.

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sugarspiceandallthingsnice-chrissy.blogspot.com

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Sugar, Spice and All Things Nice!: May 2008

http://sugarspiceandallthingsnice-chrissy.blogspot.com/2008_05_01_archive.html

Sugar, Spice and All Things Nice! Tuesday, May 27, 2008. 12 Eggs well beaten. 9 slices white bread. 1/4 cup bell pepper. 2 T chopped pimento. 2 lb Pork Sausage. 2 Cups Cheddar Cheese. Cook the pork sausage and pat off the extra grease. Combine and blend. Then pour into a 9x13 pan. Refrigerate over night and bake 300 for? I can't remember I think a little over 1 hour. Subscribe to: Posts (Atom). View my complete profile.

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Sugar, Spice and All Things Nice!: September 2008

http://sugarspiceandallthingsnice-chrissy.blogspot.com/2008_09_01_archive.html

Sugar, Spice and All Things Nice! Monday, September 15, 2008. 1 12 oz. Can Sprite. 1 Cup Soy Sauce. 1 T Minced Garlic. 4-8 Boneless Skinless Breasts, thawed and rinsed. Mix Sprite Soy Sauce and Garlic together and marinade chicken for 24 hours.BBQ chicken as normal, brushing chicken with marinade when flipped. Sunday, September 14, 2008. 2 eggs cream together. 3 very very ripe bannans. 1 tsp Baking soda. 1/2 cup nuts optional). 2 1/3 c. Flour. 1 t Olive oil. 1 1/2 c. Brown sugar. 1/2 tsp Baking Powder.

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Sugar, Spice and All Things Nice!: November 2009

http://sugarspiceandallthingsnice-chrissy.blogspot.com/2009_11_01_archive.html

Sugar, Spice and All Things Nice! Thursday, November 12, 2009. 2 cups heavy cream. 1/2 cup confectioners' sugar. 1 pound bittersweet chocolate, roughly chopped. 1In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour. 1/2 teaspoon baking powder.

4

Sugar, Spice and All Things Nice!: January 2009

http://sugarspiceandallthingsnice-chrissy.blogspot.com/2009_01_01_archive.html

Sugar, Spice and All Things Nice! Wednesday, January 7, 2009. It takes about 15 minutes to make but must harden. Enjoy! I got his from my friend Rachelle but she got it from: Monique's Cracker Candy by Laura Lewis. 1-1/2 sleeves of saltine crackers. 1 cup butter (2 sticks). 1 cup brown sugar. 1 normal bag of milk chocolate chips. 1/2 cup of peanuts, chopped (optional). Preheat oven 400 degrees. Subscribe to: Posts (Atom). View my complete profile.

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Sugar, Spice and All Things Nice!: Ganache Frosting

http://sugarspiceandallthingsnice-chrissy.blogspot.com/2009/11/ganache-frosting.html

Sugar, Spice and All Things Nice! Thursday, November 12, 2009. 2 cups heavy cream. 1/2 cup confectioners' sugar. 1 pound bittersweet chocolate, roughly chopped. 1In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour. View my complete profile.

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La bonne table: Caramel au beurre salé

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Vendredi 29 janvier 2010. Caramel au beurre salé. 300 g de sucre. 200 g de beurre salé ou demi-sel. 1 pincée de fleur de sel. 1 cs de crème fraîche liquide. Préparer un caramel en faisant fondre le sucre dans une casserole à fond épais en surveillant bien. Le caramel doit avoir une belle couleur dorée; attention à ne pas le laisser noircir car il sera trop dur et trop fort en goût. Une fois un peu refroidi. Ajouter une pincée de fleur de sel. Publié par My life. Je tombe des nues aujourdhui! Soupe melon ...

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La bonne table: mars 2009

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Mercredi 25 mars 2009. John a fait cette salade il y quelque temps et nousl'avons trouvée excellente. Alors je partage! Pour les ingrédients je ne note pas de proportions car tout dépend de ce que vous avez dans le frigo et de combien vous aimerez en mettre dans votre salade! Gruyère ou fromage de brebis coupé en dés. Oranges coupées en dés. Huile d'olive, vinaigre balsamique rouge, fleur de sel, poivre du moulin, moutarde, un filet d'eau, herbes de provence. Publié par My life. Mardi 17 mars 2009. Je su...

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La bonne table: mai 2009

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Vendredi 8 mai 2009. 1 à 2 carottes selon la taille. 1 à 2 citrons. 1 à 2 oranges. Eplucher les fruits et légumes et les mettre dans une centrifugeuse. Ajouter du lait à proportion égale de votre jus. Publié par My life. Inscription à : Articles (Atom). Je suis une jeune maman au foyer. Voir grandir ce petit homme, Maël, et sa petite soeur Abigail, est très enrichissant et passionnant. J'aime être maman! Afficher mon profil complet. Mes créations de bijoux. Dernières recettes publiées sur Marmiton.org.

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La bonne table: Soupe melon - agrumes

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Vendredi 29 janvier 2010. Soupe melon - agrumes. 1 melon bien mûr. 100 g de framboises. 4 cs de sucre semoule. Quelques feuilles de menthe. Couper le melon en quatre, puis enlever les pépins et la peau. Presser le jus des oranges et du citron. Mixer le melon et les agrumes avec le sucre. Laisser cette soupe refroidir au réfrigérateur. Au moment de servir, parsemer de framboises fraîches et quelques feuilles de menthe. Livre: "Mes soupes sucrées et salées", de Nathalie Combier, Ed. Minerva. Inscription à ...

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La bonne table: janvier 2010

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Vendredi 29 janvier 2010. Soupe melon - agrumes. 1 melon bien mûr. 100 g de framboises. 4 cs de sucre semoule. Quelques feuilles de menthe. Couper le melon en quatre, puis enlever les pépins et la peau. Presser le jus des oranges et du citron. Mixer le melon et les agrumes avec le sucre. Laisser cette soupe refroidir au réfrigérateur. Au moment de servir, parsemer de framboises fraîches et quelques feuilles de menthe. Livre: "Mes soupes sucrées et salées", de Nathalie Combier, Ed. Minerva. 300 g de sucre.

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La bonne table: Cheesecake au citron

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Mercredi 13 janvier 2010. Pour le fond biscuité. 250 g de biscuits réduits en poudre. 110 g de beurre. 750 g de fromage frais. 235 g de ricotta. 100 g de crème fraîche épaisse. 180 gr de sucre extra-fin. 3 cs de jus de citron. 2 cc de zeste de citron. Procéder comme pour le cheescake aux framboises. Attention celui-ci est un peu plus gros donc il faut avoir un moule assez grand. Publié par My life. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet. Mes créations de bijoux.

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La bonne table: Velouté de courge aux marrons et aux lardons

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Mercredi 13 janvier 2010. Velouté de courge aux marrons et aux lardons. 800 g de potiron. 200 g de lardons. De la crème fraîche liquide. Faire revenir l'oignon (dans une cocotte-minute) dans un peu de beurre puis y ajouter la courge coupée en morceaux grossiers. Faire revenir le tout, couvrir à hauteur et laisser cuire 20 minutes sous pression. Pendant ce temps faire cuire les lardons dans une poêle. Publié par My life. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet. Dernièr...

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La bonne table: septembre 2009

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Jeudi 3 septembre 2009. Risotto au safran, courgettes et parmesan. 200 gr. de riz rond. 1 cube de bouillon de poule. 1 cube de bouillon de légumes. 1 petit sachet de safran. Gruyère râpé et/ou parmesan. Faire revenir le riz dans du beurre ou de l'huile d'olive jusqu'à ce qu'il soit presque transparent. Puis ajouter l'oignon émincé et les courgettes coupées en dés. Ajouter le bouillon préparé au préalable avec un cube de bouillon de poule et un cube de bouillon de légumes dans 1 litre d'eau bouillante.

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La bonne table: Tartelettes à la viande

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Vendredi 29 janvier 2010. Tartelettes à la viande. Pour 12 tartelettes environ. Pour la pâte brisée:. 150 g de farine. 1 petite c.c. de sel. 50 g de beurre fondu. 1/4 de verre d'eau chaude. 2 gousses d'ail hâchées (j'ai pris de l'ail en semoule plus digeste). 500 g de boeuf hâché (vous pouvez aussi vous servir de vos restes de viande d'un précédent repas). 30 ml de farine. 375 ml de bouillon de boeuf. 75 ml de sauce tomate. 1 cc de romarin frais hâché ou 1/2 c.c. de romarin séché. Sel, poivre du moulin.

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Sugar, Spice and All Things Nice! Thursday, November 12, 2009. 2 cups heavy cream. 1/2 cup confectioners' sugar. 1 pound bittersweet chocolate, roughly chopped. 1In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour. 1/2 teaspoon baking powder.

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