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Sugary Lab

Chocolate, Berries and Basil Muffin. MAKES 4-5 GOURMET COMMERCIAL SIZED MUFFINS. 122g Plain Flour, Sifted. 1 Teaspoon Baking Powder. 1 Teaspoon Baking Soda. 2 Teaspoon Dried Basil or 1 Tablespoon Freshly chopped basil. 38g Dutch-processed Cocoa Powder. 60ml Grape seed / Corn / Vegetable / Safflower / Canola Oil. 100g Frozen mixed berries (small berries). 4 Average sized Plain Tea Biscuits, crumbled. 4 Whole Strawberries for garnish. 4 Heaped Teaspoons of Vanilla Yoghurt for Garnish. Evenly divide the bat...

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Sugary Lab | sugarylab.wordpress.com Reviews

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Chocolate, Berries and Basil Muffin. MAKES 4-5 GOURMET COMMERCIAL SIZED MUFFINS. 122g Plain Flour, Sifted. 1 Teaspoon Baking Powder. 1 Teaspoon Baking Soda. 2 Teaspoon Dried Basil or 1 Tablespoon Freshly chopped basil. 38g Dutch-processed Cocoa Powder. 60ml Grape seed / Corn / Vegetable / Safflower / Canola Oil. 100g Frozen mixed berries (small berries). 4 Average sized Plain Tea Biscuits, crumbled. 4 Whole Strawberries for garnish. 4 Heaped Teaspoons of Vanilla Yoghurt for Garnish. Evenly divide the bat...

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Sugary Lab | sugarylab.wordpress.com Reviews

https://sugarylab.wordpress.com

Chocolate, Berries and Basil Muffin. MAKES 4-5 GOURMET COMMERCIAL SIZED MUFFINS. 122g Plain Flour, Sifted. 1 Teaspoon Baking Powder. 1 Teaspoon Baking Soda. 2 Teaspoon Dried Basil or 1 Tablespoon Freshly chopped basil. 38g Dutch-processed Cocoa Powder. 60ml Grape seed / Corn / Vegetable / Safflower / Canola Oil. 100g Frozen mixed berries (small berries). 4 Average sized Plain Tea Biscuits, crumbled. 4 Whole Strawberries for garnish. 4 Heaped Teaspoons of Vanilla Yoghurt for Garnish. Evenly divide the bat...

INTERNAL PAGES

sugarylab.wordpress.com

1

Citrus Cheesecake = Original Recipe | Sugary Lab

https://sugarylab.wordpress.com/2015/08/13/the-breakfast-cheesecake-original-recipe

Citrus Cheesecake = Original Recipe. August 13, 2015. 150g Arnotts Dark Chocolate Tim Tam Biscuits (Dark choc cream biscuit). 100g Unsweetened greek plain/vanilla yoghurt (Firm not runny). Zest and Juice of 1 Lime. 300g Philadelphia Original *. 250g Grape, orange, lime Marmalade / Citrus based Marmalade (Jam that sets firm. 100g Mixed Dried Citrus Peels (Lemon and Oranges). 1: Lightly grease and line the base of your 20cm round tin, set to one side until needed. 11: Roughly smooth the surface of the cake...

2

BAGELS 3 WAY = Adapted Recipe | Sugary Lab

https://sugarylab.wordpress.com/2015/06/08/bagels-3-way-adapted-recipe

BAGELS 3 WAY = Adapted Recipe. June 8, 2015. I adapted this recipe from Sorted Foods on youtube – one of my favourite channels and a big source of inspiration. I played around with the flavors but didn’t meddle with the bagel base recipe as I’ve never made it before and part of this recipe purpose is really to keep a copy as some of their online recipes do disappear. I thought some sweet bagels like the reeeses would be a fun experiment, let me know what you guys think! 7g Instant Dried Yeast. Take 1 of ...

3

COFFEE BRAISED BEEF = Adapted Recipe | Sugary Lab

https://sugarylab.wordpress.com/2015/06/08/coffee-braised-beef-adapted-recipe

COFFEE BRAISED BEEF = Adapted Recipe. June 8, 2015. COFFEE BRAISED BEEF = Ingredients:. 1kg or so Slow Chow Beef. 3 Tablespoons Coffee Granules. 3 Tablespoons Tomato Puree. 2 Tablespoons HP Sauce. 3 Tablespoons Chilli Flakes/Paste. 2 Tablespoons Brown Sugar. 1 Large Brown Onion. 2 Sprigs of Rosemary. Juice and Zest of 1 Lemon/Lime. 250 300ml Beef Stock. Dice the beef into bite sized chunks and place into a large oven proof dish to marinate (or you can do it in a bowl if you prefer to transfer it later).

4

misterbowtie | Sugary Lab

https://sugarylab.wordpress.com/author/misterbowtie

BLUEBERRY and HERB MAGIC CUSTARD CAKE – Recipe (GF Option). BLUEBERRY and HERB MAGIC CUSTARD CAKE – Recipe (GF Option). 125g (1/2 cup) unsalted butter melted, cooled. 500ml (2 cups) milk lukewarm. 1 1/4 Cups (150g) pure icing sugar. 1 Cup (115g Flour). 1 1/2 Tablespoon matcha. 1 1/2 Teaspoons Dried Tarragon. Zest of 1 Small Lime. 1 Teaspoon Vanilla Extract. 250g (1 Cup) Blueberries. Grease and line a 20cm (8 inch) square baking pan/dish with baking paper. Stir in 1/3 the meringue until well combined....

5

Strawberry Mint, Blood Orange Gourmet Muffins | Sugary Lab

https://sugarylab.wordpress.com/2015/08/16/246

Strawberry Mint, Blood Orange Gourmet Muffins. August 16, 2015. RECIPE STATUS: HYPOTHETICAL / NOT YET TESTED. Makes 8-10 Large Gourmet Muffins. 3 Teaspoon Baking Soda. 3 Teaspoon Baking Powder. 2 x Large Handful Chopped Fresh Mint. 12-14 medium sized, Chopped Bite size Strawberries. Zest of a Blood Orange/Citrus. 120ml Blood orange/Citrus Juice, freshly squeezed. 250ml Vegetable Oil/ Canola/Butter/Coconut Oil. 2 Teaspoon Vanilla Extract. 1:2 Ratio Cracked Pepper to Icing Sugar Mix for dipping. Add juice ...

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Chocolate, Berries and Basil Muffin. MAKES 4-5 GOURMET COMMERCIAL SIZED MUFFINS. 122g Plain Flour, Sifted. 1 Teaspoon Baking Powder. 1 Teaspoon Baking Soda. 2 Teaspoon Dried Basil or 1 Tablespoon Freshly chopped basil. 38g Dutch-processed Cocoa Powder. 60ml Grape seed / Corn / Vegetable / Safflower / Canola Oil. 100g Frozen mixed berries (small berries). 4 Average sized Plain Tea Biscuits, crumbled. 4 Whole Strawberries for garnish. 4 Heaped Teaspoons of Vanilla Yoghurt for Garnish. Evenly divide the bat...

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