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Sugran

Indian Vegetarian Recipes Blog. Aug 14, 2015. Fenugreek leaves - 1 Cup. Whole Wheat flour - 1 Tbsp. White millet flour - 2 Tbsp. Bengal gram flour - 3 Tbsp. Coriander seed powder - 1 Tsp. Cumin seed powder - 1/2 Tsp. Red chili powder - 1 Tsp. Turmeric - 1/4 Tsp. Asafoetida - 1 Pinch. Sesame seeds - 1 Tsp. Cumin seeds - 1 Tsp. Muster seeds - 1/4 Tsp. Wash and finely chop fenugreek leaves. Mix all the ingredients except seasoning ingredients. With the help of little water prepare dough. Aug 3, 2015. Mix ch...

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Indian Vegetarian Recipes Blog. Aug 14, 2015. Fenugreek leaves - 1 Cup. Whole Wheat flour - 1 Tbsp. White millet flour - 2 Tbsp. Bengal gram flour - 3 Tbsp. Coriander seed powder - 1 Tsp. Cumin seed powder - 1/2 Tsp. Red chili powder - 1 Tsp. Turmeric - 1/4 Tsp. Asafoetida - 1 Pinch. Sesame seeds - 1 Tsp. Cumin seeds - 1 Tsp. Muster seeds - 1/4 Tsp. Wash and finely chop fenugreek leaves. Mix all the ingredients except seasoning ingredients. With the help of little water prepare dough. Aug 3, 2015. Mix ch...

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8 curry leaves

9 procedure

10 shallow fry nicely

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Sugran | sugran.blogspot.com Reviews

https://sugran.blogspot.com

Indian Vegetarian Recipes Blog. Aug 14, 2015. Fenugreek leaves - 1 Cup. Whole Wheat flour - 1 Tbsp. White millet flour - 2 Tbsp. Bengal gram flour - 3 Tbsp. Coriander seed powder - 1 Tsp. Cumin seed powder - 1/2 Tsp. Red chili powder - 1 Tsp. Turmeric - 1/4 Tsp. Asafoetida - 1 Pinch. Sesame seeds - 1 Tsp. Cumin seeds - 1 Tsp. Muster seeds - 1/4 Tsp. Wash and finely chop fenugreek leaves. Mix all the ingredients except seasoning ingredients. With the help of little water prepare dough. Aug 3, 2015. Mix ch...

INTERNAL PAGES

sugran.blogspot.com

1

Sugran: Corn-Soya Cutlet

http://sugran.blogspot.com/2015/07/corn-soya-cutlet.html

Indian Vegetarian Recipes Blog. Jul 23, 2015. Corn kernels- 1 Cup. Soya granule powder - 1/2 Cup. Boiled Potato - 1. Ginger- Garlic Paste - 1 Tsp. Chili powder - 1/2 Tsp. Rice flour - 1Tbsp. Spinach - 1/2 Cup (Optional). Cook Corn Kernels in boiling water. Keep aside for cooling. Soak soya granules powder in boiling water for 5 min. Squeeze and keep aside. Grind Corn Kernels to prepare paste. Apply oil to palms and prepare Cutlets. Shallow fry both the side. Serve hot with Sauce. Posted by Neela Kauthekar.

2

Sugran: Tambul

http://sugran.blogspot.com/2015/07/tambul.html

Indian Vegetarian Recipes Blog. Jul 27, 2015. Fennel seeds - 2 Tbsp. Dhana dal - 1 Tbsp. Kaat ot kata - 1/4 Tsp. Grated coconut(Dry) - 2Tbsp. Jeshtamadh Powder - 1 Tsp. Carom seeds - 1 Tsp. Sesame seeds - 1 Tsp. Choona(Lime Stone) - 1/4 Tsp. Menthol crystals - 1 Pinch. Black salt - 1 Pinch. Wash and wipe Betel leaves. Keep aside. It should not be wet. Cut betel leaves into pieces. Dry roast fennel seeds, dhana dal, carom seeds, sesame seeds. Keep aside for cooling. Keep in air tight container.

3

Sugran: Edible Gum (Dinkache) Ladoo

http://sugran.blogspot.com/2014/12/edible-gum-dinkache-ladoo.html

Indian Vegetarian Recipes Blog. Dec 4, 2014. Edible Gum (Dinkache) Ladoo. Edible Gum (Dink) - 1 Cup. Dry dates - 1 Cup. Almond - 1/4 Cup. Cashew nuts - 1/4 Cup. Poppy seeds - 1/8 Cup. Pistachio - 1/4 Cup. Godambi( Semecarpus anacardium seeds). Dry coconut(grated) - 1/2 cup. Jaggery - 2 cup. Milk - 1/4 cup. Cardamom powder - 1 pinch. Nutmeg Powder - 1 pinch. Make coarse powder of almond, cashew nuts, pistachio and Godambi. Make coarse powder of dry dates and keep separate. Keep aside for cooling.

4

Sugran: Karela(Bitter Gourd) Chips

http://sugran.blogspot.com/2015/08/karela-chips.html

Indian Vegetarian Recipes Blog. Aug 3, 2015. Bitter gourd (Karela) - 250 Gms. Dry grated coconut - 1/4 Cup. Mustard seeds - 1/4 Tsp. Cumin seeds - 1/4 Tsp. Sesame seeds - 1 Tsp. Poppy Seeds - 1 Tsp. Coriander powder - 1 Tsp. Red chili powder (optional). Sugar - 1 Tsp. Lemon juice - 1 Tsp. Wash bitter gourd and cut it into slices using chips maker. Remove the seeds before cutting. Apply salt and turmeric and keep aside for 2-3 hours. If possible keep in sunlight. Heat 1 Tsp oil in a pan.

5

Sugran: Phalaphal

http://sugran.blogspot.com/2014/08/phalaphal.html

Indian Vegetarian Recipes Blog. Aug 15, 2014. Chick peas (Chole) - 1 Cup. Garlic - 7-8 Cloves. Coriander powder - 1 Tsp. Cumin seeds powder - 1/2 Tsp. Coriander leaves - 1/4 Cup. Green chili paste/ Red chili powder - 1 Tsp. Lemon juice - 1 Tsp. Asafoetida - 1/4 Tsp. Bengal gram flour(Besan) - if required. Soak Chick peas overnight or 6-8 hours. Drain all the water. Take all the ingredients except oil in a grinder pot. Grind it to prepare a coarse paste. Heat oil in a deep pan for frying.

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Sugran

Indian Vegetarian Recipes Blog. Aug 14, 2015. Fenugreek leaves - 1 Cup. Whole Wheat flour - 1 Tbsp. White millet flour - 2 Tbsp. Bengal gram flour - 3 Tbsp. Coriander seed powder - 1 Tsp. Cumin seed powder - 1/2 Tsp. Red chili powder - 1 Tsp. Turmeric - 1/4 Tsp. Asafoetida - 1 Pinch. Sesame seeds - 1 Tsp. Cumin seeds - 1 Tsp. Muster seeds - 1/4 Tsp. Wash and finely chop fenugreek leaves. Mix all the ingredients except seasoning ingredients. With the help of little water prepare dough. Aug 3, 2015. Mix ch...

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