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Suika Snack Bar/Japanese Cuisine

Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Suika Snack bar is Japanese izakaya restaurant located in the South Granville area. /Sake/Sashimi/Sushi

http://www.suika-snackbar.com/

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KINGYO

KATSUYA SUZUKI

8●1

DEN●●● ST

VAN●●●VER , B.C, V6G2L9

CA

1.60●●●●1677
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KINGYO

KATSUYA SUZUKI

8●1

DEN●●● ST

VAN●●●VER , B.C, V6G2L9

CA

1.60●●●●1677
KI●●●●●●●●@HOTMAIL.COM

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KINGYO

KATSUYA SUZUKI

8●1

DEN●●● ST

VAN●●●VER , B.C, V6G2L9

CA

1.60●●●●1677
KI●●●●●●●●@HOTMAIL.COM

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Suika Snack Bar/Japanese Cuisine | suika-snackbar.com Reviews
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Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Suika Snack bar is Japanese izakaya restaurant located in the South Granville area. /Sake/Sashimi/Sushi
<META>
KEYWORDS
1 Suika
2 Izakaya
3 Vancouver
4 Japanese food
5 Cuisine
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7 Sake
8 ス イカ
9 居酒屋
10 和食
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Suika Snack Bar/Japanese Cuisine | suika-snackbar.com Reviews

https://suika-snackbar.com

Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Suika Snack bar is Japanese izakaya restaurant located in the South Granville area. /Sake/Sashimi/Sushi

INTERNAL PAGES

suika-snackbar.com suika-snackbar.com
1

FOOD (Dinner) | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/food

DELUXE SUIKA BOX – $13.80. DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX GORGEOUS! EDAMAME – $3.80. LIGHTLY SALTED STEAMED SOY BEANS. KYURI KIMCHI – $3.80. KIMCHI MARINATED CUCUMBER STICK WITH SESAME. LOTUS ROOT KIMPIRA – $4.20. STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE. TOMATO KIMCHI – $4.50. KIMCHI MARINATED TOMATO WITH CHINESE CHIVES and CILANTRO OIL. TORI-YAKKO – $7.80. DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL. TUNA AVOCADO – $6.80. SASHIMI...

2

FOOD (Lunch) | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/lunch

BEEF TENDON CURRY – $9.80. MINI SIZE $5.80). BEEF TENDON CURRY WITH PORK CUTLET – $12.80. MINI SIZE $8.80). EBI-CHILI BOWL SET – $9.80. SCEZHUWAN STYLE CHILI PROAWNS, TARTAR SAUCE, HOME MADE CHILI OIL and SCRAMBLED EGG ON RICE. BEEF TENDON BOWL SET – $8.80. SLOWLY LSTERED BEEF TENDON, ORIGINAL FRESH SPICE MIX and SOFT POACHED EGG ON RICE. THE HAMBURG SET – $14. HOME MADE JUCY HAMBURG STEAKS ON A HOT PLATE SERVED WITH CHOICE OF SOY-ONION OR TERIYAKI SAUCE. ADD CHEESE? MISO-RAMEN – $10.80. 5 KINDS OF SASHI...

3

DRINK | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/drink

OKANAGAN SPRING PALE ALE. ECHIGO – RICE BEER-. SHOT IN THE DARK. KANAZAWA – NOMU –. Please choose your style of drinking. STRAIGHT / ON THE ROCK / WATER-MIX / HOT WATER-MIX / OOLONG TEA-MIX. GLENLIVET “FRENCH OAK” 15YRS. WINE and FRUIT WINE. GREEN TEA PLUM WINE. FRESH GINGER ALE MIX 100% HOME MADE GINGER ALE. BOSTON MOJITO(fresh ginger ale). YUZU CALPICO(vodka,japanese citrus,calpico and soda). LYCHEE CALPICO(soho,bols blue,calpico and soda). PEACH CALPICO(peach liqueur,alize red, calpico and soda).

4

MEDIA | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/media

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journeyed.blogspot.com journeyed.blogspot.com

journeyed: Best Food in Fairview Slopes

http://journeyed.blogspot.com/2014/06/best-food-in-fairview-slopes.html

Friday, June 27, 2014. Best Food in Fairview Slopes. View Best Food in Fairview Slopes. In a larger map. Kyo Korean BBQ and Sushi House. Thai House Restaurant Ltd. Cafe Salade de Fruits. Tony's Fish and Oyster Cafe. Granville Island Public Market. Subscribe to: Post Comments (Atom). Best Food in Vancouver (心水餐廳). Best Food in Hong Kong (心水餐廳). Best Food in Japan (日本飲食好介紹) 平價連鎖食店篇. Best Food in Japan ( 日本飲食好介紹) 東京篇. Best Food in Japan ( 日本飲食好介紹) 札幌篇. Whats the most popular way of ripping a VCD to an.

themarybuffet.com themarybuffet.com

THE MARY BUFFET: April 2013

http://www.themarybuffet.com/2013_04_01_archive.html

Cooking adventures. My life in the kitchen and at the table. Friday, April 19, 2013. Vij's Marinated Lamb Popsicles with Corn in Fenugreek Seed Curry. It's a simple enough recipe, which is what makes it even better. I was not able to track down the dried green fenugreek leaves, so had to use ground fenugreek instead. Two and a half teaspoons. I made the sauce ahead of time and rewarmed it to serve. 4 ears of corn. 2 tablespoons of olive oil. 1/2 teaspoon kosher salt. 1/2 cup canola oil. Heat the oil on m...

kingyo-izakaya.ca kingyo-izakaya.ca

FOOD (Lunch) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/lunch

KINGYO’S ASSORTED DELUXE BENTO BOX – $20. Limited to only 10 sets per day! THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO. HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH! Please check the monthly special sheet or ask your server. GRILLED DAILY 2 KINDS FISH COMBO – $15.80. THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server for details. AAA BEEF FILLET STEAK BOWL – $15.80. PORKLOIN CUTLET (TONKATSU) COMBO – $16.80. KANAZAWA PORK CUTLET CUR...

kingyo-izakaya.ca kingyo-izakaya.ca

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/food

BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...

kingyo-izakaya.ca kingyo-izakaya.ca

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/tamaru_shouten_wp_2013/food

BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...

raisu.ca raisu.ca

DRINK | Raisu/Japanese Cuisine

http://www.raisu.ca/tamaru_shouten/drink

DRINK MENU} LET’S DRINK TONIGHT! RAISU SPLASH LEMON SOUR. CRASHED FROZEN ORGANIC LEMON,LEMON SYRUP, GIN, SODA AND TONIC). CRASHED FROZEN ORGANIC LIME,VODKA AND HOMEMADE GINGER ALE). MAPLE GINGER ALE, NIGORI[UNFILTERED] SAKE, FROZEN BERRIES). PLUM WINE, WHITE WINE, FRESH FRUITS, PEACH JUICE, SODA). WE HAVE SOME JAPANESE WISKEYS. PLEASE ASK YOUR SERVER. KETTLE VALLEY PINOT GRIS. KETTLE VALLEY PINOT NOIR. CALPICO, KIWI, PINAPPLE, ALOE JUICE, SODA).

foodgressing.com foodgressing.com

Japanese Archives | Foodgressing

http://foodgressing.com/category/cuisine/japanese

Vancouver food, travel and restaurant review blog. You are here: Home. Aberdeen Centre Restaurant: Guu Richmond. October 31, 2016. Part of the popular Guu Izakaya chain,. Focuses on sushi and sashimi offerings. Its location is slightly hidden in Aberdeen Centre but that doesn’t stop fish lovin’ foodies from seeking them out. I had recently shopped at Daiso. Decked out for Halloween. For lunch, my husband and I ordered the following:. Kabocha croquette ($4.40). Lunch special ($10.80). The breading was nic...

kingyo-izakaya.ca kingyo-izakaya.ca

DRINK | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/drink

LET’S DRINK TONIGHT! LE JAJA DE JAU. STYLE OF DRINKING SHOCHU. STRAIGHT / ON THE ROCKS / WATER-MIX / HOT WATER-MIX. GREEN TEA PLUM WINE. WHISKY, BRANDY, etc. NIKKA FROM THE BARREL. Round, full-bodied and full of flavor. Made with rice, water, and koji only. SHICHI HON YARI TAMASAKAE. Light and aromatic with notes of tropical fruits. Rice polished down to 60% or less, with brewer’s alcohol to add lift and aromatics. Complex and smooth with a clean finish. SHICHI HON YARI WATARIBUNE. TEA / POP / SOFT DRINK.

metypicalasian.blogspot.com metypicalasian.blogspot.com

Typical Asian: December 2014

http://metypicalasian.blogspot.com/2014_12_01_archive.html

Friday, December 26, 2014. I hardly go out for brunch and the last time I had a brunch buffet was back in 2010 in Waterloo. I always slept in or had something to do in the morning / noon. Maria planned a brunch buffet at Oru with Paul and Angie. I was spectacle at first because of their price, but I caved in. Why not? Verdict: It was a bit more than what I would pay for brunch, but I loved the selection; especially the egg station. Plate 1 with the omlette *. Plate 2 with the benny *. Links to this post.

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Suika Snack Bar/Japanese Cuisine

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