journeyed.blogspot.com
journeyed: Best Food in Fairview Slopes
http://journeyed.blogspot.com/2014/06/best-food-in-fairview-slopes.html
Friday, June 27, 2014. Best Food in Fairview Slopes. View Best Food in Fairview Slopes. In a larger map. Kyo Korean BBQ and Sushi House. Thai House Restaurant Ltd. Cafe Salade de Fruits. Tony's Fish and Oyster Cafe. Granville Island Public Market. Subscribe to: Post Comments (Atom). Best Food in Vancouver (心水餐廳). Best Food in Hong Kong (心水餐廳). Best Food in Japan (日本飲食好介紹) 平價連鎖食店篇. Best Food in Japan ( 日本飲食好介紹) 東京篇. Best Food in Japan ( 日本飲食好介紹) 札幌篇. Whats the most popular way of ripping a VCD to an.
themarybuffet.com
THE MARY BUFFET: April 2013
http://www.themarybuffet.com/2013_04_01_archive.html
Cooking adventures. My life in the kitchen and at the table. Friday, April 19, 2013. Vij's Marinated Lamb Popsicles with Corn in Fenugreek Seed Curry. It's a simple enough recipe, which is what makes it even better. I was not able to track down the dried green fenugreek leaves, so had to use ground fenugreek instead. Two and a half teaspoons. I made the sauce ahead of time and rewarmed it to serve. 4 ears of corn. 2 tablespoons of olive oil. 1/2 teaspoon kosher salt. 1/2 cup canola oil. Heat the oil on m...
kingyo-izakaya.ca
FOOD (Lunch) | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/lunch
KINGYO’S ASSORTED DELUXE BENTO BOX – $20. Limited to only 10 sets per day! THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO. HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH! Please check the monthly special sheet or ask your server. GRILLED DAILY 2 KINDS FISH COMBO – $15.80. THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server for details. AAA BEEF FILLET STEAK BOWL – $15.80. PORKLOIN CUTLET (TONKATSU) COMBO – $16.80. KANAZAWA PORK CUTLET CUR...
kingyo-izakaya.ca
FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/food
BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...
kingyo-izakaya.ca
FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/tamaru_shouten_wp_2013/food
BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...
raisu.ca
DRINK | Raisu/Japanese Cuisine
http://www.raisu.ca/tamaru_shouten/drink
DRINK MENU} LET’S DRINK TONIGHT! RAISU SPLASH LEMON SOUR. CRASHED FROZEN ORGANIC LEMON,LEMON SYRUP, GIN, SODA AND TONIC). CRASHED FROZEN ORGANIC LIME,VODKA AND HOMEMADE GINGER ALE). MAPLE GINGER ALE, NIGORI[UNFILTERED] SAKE, FROZEN BERRIES). PLUM WINE, WHITE WINE, FRESH FRUITS, PEACH JUICE, SODA). WE HAVE SOME JAPANESE WISKEYS. PLEASE ASK YOUR SERVER. KETTLE VALLEY PINOT GRIS. KETTLE VALLEY PINOT NOIR. CALPICO, KIWI, PINAPPLE, ALOE JUICE, SODA).
foodgressing.com
Japanese Archives | Foodgressing
http://foodgressing.com/category/cuisine/japanese
Vancouver food, travel and restaurant review blog. You are here: Home. Aberdeen Centre Restaurant: Guu Richmond. October 31, 2016. Part of the popular Guu Izakaya chain,. Focuses on sushi and sashimi offerings. Its location is slightly hidden in Aberdeen Centre but that doesn’t stop fish lovin’ foodies from seeking them out. I had recently shopped at Daiso. Decked out for Halloween. For lunch, my husband and I ordered the following:. Kabocha croquette ($4.40). Lunch special ($10.80). The breading was nic...
kingyo-izakaya.ca
DRINK | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/drink
LET’S DRINK TONIGHT! LE JAJA DE JAU. STYLE OF DRINKING SHOCHU. STRAIGHT / ON THE ROCKS / WATER-MIX / HOT WATER-MIX. GREEN TEA PLUM WINE. WHISKY, BRANDY, etc. NIKKA FROM THE BARREL. Round, full-bodied and full of flavor. Made with rice, water, and koji only. SHICHI HON YARI TAMASAKAE. Light and aromatic with notes of tropical fruits. Rice polished down to 60% or less, with brewer’s alcohol to add lift and aromatics. Complex and smooth with a clean finish. SHICHI HON YARI WATARIBUNE. TEA / POP / SOFT DRINK.
metypicalasian.blogspot.com
Typical Asian: December 2014
http://metypicalasian.blogspot.com/2014_12_01_archive.html
Friday, December 26, 2014. I hardly go out for brunch and the last time I had a brunch buffet was back in 2010 in Waterloo. I always slept in or had something to do in the morning / noon. Maria planned a brunch buffet at Oru with Paul and Angie. I was spectacle at first because of their price, but I caved in. Why not? Verdict: It was a bit more than what I would pay for brunch, but I loved the selection; especially the egg station. Plate 1 with the omlette *. Plate 2 with the benny *. Links to this post.
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