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Slightly Gourmet: March 2010
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My Slightly Gourmet Recipes. Monday, March 8, 2010. Ooey-Gooey Chocolate Butter Cookies. I've been in search of a unique yet delicious cookie recipe. With Google and a little improvisation and changes of my own.this is it! And they are every bit as delicious as their name makes them sound. The ingredients are super simple and probably things you have on hand. They're probably the easiest cookies I've ever made! Aside from "slice and bake".). 1 chocolate cake mix (I used Devil's Food). 3 Mix in cake mix.
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Slightly Gourmet: Chocolate Chip Cookies
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My Slightly Gourmet Recipes. Monday, August 2, 2010. I have many life-long goals. One is to write a novel. Another has been to find the PERFECT chocolate chip cookie recipe. I have tried several different recipes in search for a nice, big, fluffy cookie. It seems like every recipe produces flat cookies. I am very happy to report.I! Seriously, the best.EVER! It's one I found on Allrecipes.com, and like always, I made my own changes to make it perfect. I mean, LOOK AT THESE! What a mountain of GOODNESS!
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Slightly Gourmet: February 2010
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My Slightly Gourmet Recipes. Saturday, February 13, 2010. A Tale of Culinary Discovery. I will not rest until I discover its secret! She exclaimed. Luckily, her kingdom was equipped with high speed internet. In no time, the secret recipe was duplicated. Both sisters lived happily ever after. That is until they tasted these darling "mini cakes" from a baker who has mastered the art of Sprinkles. 1 teaspoon garlic powder. 1/8 teaspoon Worcestershire Sauce. Labels: Sauces and Dips. Saturday, February 6, 2010.
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Slightly Gourmet: July 2011
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My Slightly Gourmet Recipes. Monday, July 4, 2011. Nothing Says Happy 4th of July like Apple Pie! 235 years ago today, the Continental Congress announced their separation from England and thus began the history of our great country. How better to celebrate our freedom than with apple pie? Here's a recipe adapted from Annie Eats. That would even please Johnny Appleseed! First, start out by making your pie dough (my favorite part of any pie). If you have a food processor, this is a cinch! Juice from one me...
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Slightly Gourmet: February 2011
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My Slightly Gourmet Recipes. Saturday, February 26, 2011. This is Justin's new favorite dinner. He requests it at least once a week, if not more. It's just as easy as my oven-fried chicken and equally as tasty. Which is good for me! 1 First, cut up 2 or 3 chicken breasts into 1" chunks. I like to cut my chicken when it's still ever so slightly frozen, because it just slices into much neater chunks. 3 Now, crush some corn flakes and melt about a half stick of butter. Saturday, February 12, 2011. First, I ...
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Slightly Gourmet: Turnip Greens to die for!
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My Slightly Gourmet Recipes. Tuesday, February 8, 2011. Turnip Greens to die for! Even if you don't like turnip greens, you'll love these. Delicious, I tell you. Delicious! Just look at this picture:. My mouth is watering. These are so easy, and you will not be able to get enough.I promise. Step 2: Now toss in your turnip greens. Stuff in as much as you can in your skillet. They will reduce like crazy! Carefully stir to distribute the yummy bacon. This is also good with hot pepper juice sprinkled on top.
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Slightly Gourmet: Fire-Roasted Stuffed Jalapenos
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My Slightly Gourmet Recipes. Saturday, October 16, 2010. I have to begin by crediting this recipe to my uncle, David! Every time I eat jalapenos (or any pepper, for that matter) I think of my two uncles- Charlie and David- who grow the best peppers ever! Then, mix in a package of cream cheese and a few handfuls of shredded cheddar cheese. The only way to mix it thoroughly is with your fingers. So go ahead and get dirty. Now for the jalapenos. This is the best tool ever! Again, use your fingers. Don't ove...
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Slightly Gourmet: Rose Cake
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My Slightly Gourmet Recipes. Saturday, February 12, 2011. Here is a picture of the cake that I decorated my mother-in-law's birthday last week. I tried a new decoration method with this one. Super Easy! Next time I will risk the ice to get the powdered sugar. It was that bad. Or, like my oh-so-clever sister says, "Steph, you should always have an extra bag of powdered sugar on hand! You did a wonderful job, Steph! What a great recovery! February 25, 2011 at 9:41 AM. Subscribe to: Post Comments (Atom).
