sumanarthyskitchen.blogspot.com

Sumanarthy's Kitchen

Wednesday, 4 December 2013. Maida Murukku by Vimitha Anand (My Culinary Trial Room). The celebration is still on with another guest post by my dearest friend Vimitha Anand of. My Culinary Trial Room. What U Need* Unbleached all purpose flour - 1 cup Cumin seeds - 1/2 tsp Sesame seeds - 1/2 tbsp Ghee - 1 tsp Salt - to taste Warm water - to knead dough Oil - to deep fry. So that's it Folks. Wednesday, December 04, 2013. Links to this post. Thursday, 21 November 2013. How educating blogging can be, you get ...

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Wednesday, 4 December 2013. Maida Murukku by Vimitha Anand (My Culinary Trial Room). The celebration is still on with another guest post by my dearest friend Vimitha Anand of. My Culinary Trial Room. What U Need* Unbleached all purpose flour - 1 cup Cumin seeds - 1/2 tsp Sesame seeds - 1/2 tbsp Ghee - 1 tsp Salt - to taste Warm water - to knead dough Oil - to deep fry. So that's it Folks. Wednesday, December 04, 2013. Links to this post. Thursday, 21 November 2013. How educating blogging can be, you get ...

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Sumanarthy's Kitchen | sumanarthyskitchen.blogspot.com Reviews

https://sumanarthyskitchen.blogspot.com

Wednesday, 4 December 2013. Maida Murukku by Vimitha Anand (My Culinary Trial Room). The celebration is still on with another guest post by my dearest friend Vimitha Anand of. My Culinary Trial Room. What U Need* Unbleached all purpose flour - 1 cup Cumin seeds - 1/2 tsp Sesame seeds - 1/2 tbsp Ghee - 1 tsp Salt - to taste Warm water - to knead dough Oil - to deep fry. So that's it Folks. Wednesday, December 04, 2013. Links to this post. Thursday, 21 November 2013. How educating blogging can be, you get ...

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sumanarthyskitchen.blogspot.com

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Sumanarthy's Kitchen: March 2013

http://www.sumanarthyskitchen.blogspot.com/2013_03_01_archive.html

Sunday, 31 March 2013. 2 cups of mango puree (blend mango without adding water). 2 cups of milk powder. 2 cups of chilled milk. 2 cups of cream. 1 cup of sugar. 2 tbsp of cornflour. A pinch of salt. 1 tsp of vanilla extract. 1 cup of chopped mango. Blend all the ingredients above except for chopped mango, and pour all those things blended into an airtight container, mix in the chopped mango to the ice-cream and freeze it for few hours. I'm sending this post to Kauser's Kitchen Event. Links to this post.

2

Sumanarthy's Kitchen: September 2012

http://www.sumanarthyskitchen.blogspot.com/2012_09_01_archive.html

Sunday, 30 September 2012. Planning healthy meal for family takes no much time if you have the passion for cooking, eating usual chapati everyday can be a very boring thing at times. So, I have combined ragi with atta flour to make Ragi Chapati today. My first attempt didn't fail me, it turned out to be a very tasty chapati and most importantly healthy. Now let us look at how I made this;. 1 1/2 cup of atta flour. 1/2 cup of ragi flour. 1 cup of water. 2 tbsp of oil 1 tsp oil. A pinch of salt. Sunday, Se...

3

Sumanarthy's Kitchen: October 2012

http://www.sumanarthyskitchen.blogspot.com/2012_10_01_archive.html

Wednesday, 31 October 2012. Chippi/ Green Gram Cookie. Today I made Chippi, this is my mom's signature cookie many relatives of mine loves this, usually this is the one which finishes within a week. This doesn't take much of your time if anyone assist you in making but I have done it alone and it took me around 45 minutes for four small bottles. Let me share how did I make this Chippi;. 4 cups of rice flour. 2 cups of green gram flour. 1/4 cup of white sesame seeds. 1 cup of coconut milk (thin). I'm send...

4

Sumanarthy's Kitchen: January 2013

http://www.sumanarthyskitchen.blogspot.com/2013_01_01_archive.html

Thursday, 31 January 2013. Custard Marble Cake (Eggless). Of late, I have been so crazy of baking this makes me to search for unique recipes from blogger friend's space. I have saved more than 100 blogs which I visit almost everyday, so one of the blog I visit without fail is Priya Ranjit's Cook Like Priya. This is a special cake and would be loved by people who are health concious and looking for a light and fluffy cake. Let's look at how to make this cake;. 1 and 1/4 cup of whole wheat flour/atta.

5

Sumanarthy's Kitchen: February 2013

http://www.sumanarthyskitchen.blogspot.com/2013_02_01_archive.html

Thursday, 28 February 2013. 2 cups of raw rice (soaked and drained). 1/2 cup of whole moong dal. 1/4 cup of shredded coconut. 1/2 cup of sugar (reduce or add to your preference). A pinch of salt. Let the kozhukattai cooled before serving, now our Mong Dal Kozhukattai is ready to be served. Do try and let me know how was it! Thursday, February 28, 2013. Links to this post. My Moms Signature Dish. Wednesday, 27 February 2013. Recipe Source : VahChef. Recommended by: My Beloved Friend Priya Ranjit. 1 tsp of...

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samayal-ulagam.blogspot.com

SAMAYAL ULAGAM: ROSE COOKIES

http://samayal-ulagam.blogspot.com/2014/10/rose-cookies.html

A One Stop destination for Home Style Food. Friday, October 10, 2014. One of the all time favourite snacks. Kids as well grownups love to have this rose shaped snacks. Sugar-1 cup (Powder the sugar for mixing easily). Vanilla essense- 1 and 1/2 tsp. 1 Mix all the ingredients slowly one by one, add little water. 2 Make the mixture in to dosa batter consistency. 3 Heat the oil, keep the Rose shape Spatula for 2-3mts in oil. 4Dip in the mixture till it get immense to 1/2 and place in hot oil.

samayal-ulagam.blogspot.com

SAMAYAL ULAGAM: SPICY AND PERFECT SHRIMP GRAVY

http://samayal-ulagam.blogspot.com/2012/12/spicy-and-perfect-shrimp-gravy.html

A One Stop destination for Home Style Food. Thursday, January 24, 2013. SPICY AND PERFECT SHRIMP GRAVY. I would like to send this recipe to ' My spicy recipe contest. I like Flipkart a one place online shopping destination. Online shopping saves your trip and time,and this would be right place for best price. Hope everyone doing good.This time i am here to present you with tasty shirmp gravy for this chill weather. Ginger.Garlic paste- 2tsp. Salt- as per your taste. Subscribe to: Post Comments (Atom).

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Green Tomato Curry | Dip's Diner

http://dipsdiner.com/dd/green-tomato-curry

Food blog with healthy cooking recipes. उपव स च पद र थ. ओल -स ख मस ल. क क-ब र ड. क बड – च कन – प कक त. प ळ -र ट -व व ध प रक र. फळ च य प कक त. भ त – व गव गळ य प कक त. मधल य व ळ च ख ऊ. म स -क लवण-स ख. Feb 27, 2013 by. It’s the season for Green tomatoes and this simple curry dish can be made in just 15 minutes. It tastes good with mild rice preparations like peas pulao. Or jeera rice. It can also be served with hot phulkas. Wok (Kadhai) with lid. 300 grams (5-6 medium) Green Tomatoes cut into wedges. Never ...

samayal-ulagam.blogspot.com

SAMAYAL ULAGAM: Rava.Banana Kuzhipaniyaram

http://samayal-ulagam.blogspot.com/2013/02/ravabanana-kuzhipaniyaram.html

A One Stop destination for Home Style Food. Tuesday, February 12, 2013. Hi Dear Friends,. I'm here to share a wonderful, simple at the same time very easy receipe . One of my daughter's classmate mom gave this as Prasadham, i just got the receipe and tried at home. Without taking much time, lets step into the process quickly. Rava/Suji- 1& 1/2 cup. Salt- a pinch(optional)- to enhance the sweet. 1 Soak Rava in milk for 1 hour. 3Add the broken cashew bits into the mixture. 15 February, 2013 00:42.

forknfolks.blogspot.com

Fork n Folks: December 2012

http://forknfolks.blogspot.com/2012_12_01_archive.html

A Treasure of Tried,Tested and Homemade Recipes). Monday, December 31, 2012. One of the simplest and easy dessert to enjoy for any occasion. I have seen many of them making this in different ways, some of them steam this in cooker as well. I always love this baked the way I have done it here. Also I love to have with little less sugar on the custard and enjoy with the caramelized taste more. Love to make this with fresh milk rather than using it with condensed milk. Links to this post. We at home love...

samayal-ulagam.blogspot.com

SAMAYAL ULAGAM: SPECIAL TAMARIND RICE - TEMPLE STYLE

http://samayal-ulagam.blogspot.com/search/label/SPECIAL%20TAMARIND%20RICE%20-%20TEMPLE%20STYLE

A One Stop destination for Home Style Food. Showing posts with label SPECIAL TAMARIND RICE - TEMPLE STYLE. Showing posts with label SPECIAL TAMARIND RICE - TEMPLE STYLE. Tuesday, April 17, 2007. SPECIAL TAMARIND RICE - TEMPLE STYLE(PULIOTHARAI). This is very special really because i learnt this recipe from my mom with full care as i like this very much, it taste similar as temple prasatham(offering). I like to contribute this to TAMIL CUISINE - RCI. Tamarind Extract - 2 tablespoon. Dried Red chilly- 5-6.

samayal-ulagam.blogspot.com

SAMAYAL ULAGAM: Red rice Appam

http://samayal-ulagam.blogspot.com/2013/03/red-rice-appam.html

A One Stop destination for Home Style Food. Thursday, March 14, 2013. Salt- as per taste. 1Soak all the grains together overnight or atleast 7-8hours. 2Grind inthe mixie to the nice batter consistency. 3Add salt, mix it well and keep overnight for fermentation. 4Next day mix the batter well.In a hot nonstick appam /kadal,smear with drop of oil, pour a laddle full of batter. 5Rotate the kadai in a circle motion to make it to spread over the kadai. 6Close with lid, allow to steam for couple of minute.

samayal-ulagam.blogspot.com

SAMAYAL ULAGAM: Egg fry/ Varuval

http://samayal-ulagam.blogspot.com/2013/02/egg-fry-varuval.html

A One Stop destination for Home Style Food. Tuesday, February 26, 2013. Its really simple& easy recipe, but suits most of our rice varieties. 3 Red chilli powder-1/2 tsp. 4 Turmeric powder- 1/4 tsp. 5 Salt -as per taste. 6 Oil- 2 tsp. 7 Curry leaves- optional. 1 Slice boiled egg into halves. 2 In a pan, heat the oil, fry the crushed garlic pods, add curry leaves at this stage. 3 Once they are half done, add the chill, turmeric powders&salt. 5 Drop the sliced eggs into the mixture, slim the flame to medium.

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sumanarthyskitchen.blogspot.com

Sumanarthy's Kitchen

Wednesday, 4 December 2013. Maida Murukku by Vimitha Anand (My Culinary Trial Room). The celebration is still on with another guest post by my dearest friend Vimitha Anand of. My Culinary Trial Room. What U Need* Unbleached all purpose flour - 1 cup Cumin seeds - 1/2 tsp Sesame seeds - 1/2 tbsp Ghee - 1 tsp Salt - to taste Warm water - to knead dough Oil - to deep fry. So that's it Folks. Wednesday, December 04, 2013. Links to this post. Thursday, 21 November 2013. How educating blogging can be, you get ...

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