pranithworld.blogspot.com
PranisKitchen - Recipes for food lovers -Try it you 'll love it: Banana Chips & Fried banana pieces in jaggaery(Ethakaya Upperi & Sharkkara Piratti)
http://pranithworld.blogspot.com/2010/08/banana-chips-fried-banana-pieces-in.html
PranisKitchen - Recipes for food lovers -Try it you 'll love it. To Read in Your own language. View my complete profile. Banana Chips and Fried banana pieces in jaggaery(Et. Yogurt Curry/Moru Curry (no Coconut). Lime Pickle (Cheru Naranga Achar). Wednesday, August 11, 2010. Banana Chips and Fried banana pieces in jaggaery(Ethakaya Upperi and Sharkkara Piratti). You r from GOD's own country? Use the raw plantain only. Let me tell u how i made these items:. Oil(എണ്ണ): for deep frying. Heat oil in a pan....
panchpakwan.blogspot.com
Panch Pakwan: Sol kadi (without coconut !!!) & Award
http://panchpakwan.blogspot.com/2010/05/sol-kadi-without-coconut-award.html
Welcome to Indian Kitchen. Thursday, May 27, 2010. Sol kadi (without coconut! Fresh Sol, Amsol , Kokum/ Kokam with buttermilk? Ya its so healthy and no coconut is added so I can drink as mush as I want! It tasted good as the buttermilk give very creamy flavor to it. 5-6 Sol / Kokum (used fresh ). 1 and 1/2 cup Butter Milk (store bought). 1/2 tsp Cumin seeds. Salt and Sugar as per taste. Few fresh Coriander Leaves (chopped). If you are using dried Sol / Kokum then soak it in hot water for 2-3 hrs or so.
panchpakwan.blogspot.com
Panch Pakwan: Happy Ugadi or Gudi Padwa
http://panchpakwan.blogspot.com/2011/04/happy-ugadi-or-gudi-padwa.html
Welcome to Indian Kitchen. Tuesday, April 5, 2011. Happy Ugadi or Gudi Padwa. Wish all my blogger friends a very happy Ugadi or Gudi Padwa. On this auspicious day their will be lot of variety festival food. No changes in the menu.:) Its typical festival foods enjoy virtual treat! Check the links given below for all recipes. 1 Holige / Puran poli. 2 Kattin Saaru / Katachi Amti. 3 Yennegai Badanekai /Stuffed Brinjal or. 4 Raw Mango Chuntey. 5 Raw Mango Rice. 9 Cup of warm milk with puran poli. Truly drool ...
jcookingodyssey.com
Jagruti's Cooking Odyssey: Khaman Dhokla ! - Savoury Gramflour Cakes ~ kem cho?
http://www.jcookingodyssey.com/2010/09/khaman-dhokla-savoury-gramflour-cakes.html
To awaken your taste buds! Recipes of JCO tried and tasted by their fans. Friday, 10 September 2010. Savoury Gramflour Cakes kem cho? She was living on a second floor flat and there is a Mithaiwala shop on ground floor.:) SHOP is still there.but Dakshaben Moved from there. Please don't get confused with Khaman Dhokla and Dhokla.they both are differently made and different tastes too. 1 cup Besan (gram flour). 1 whole tsp Citric Acid (limbu na phool). 1/2 tsp Bicarbonate of Soda or Eno. 1 tsp Mustard seeds.
anncookbook.blogspot.com
Happy and Healthy Cooking !!: Sautéed Drumstick Leaves
http://anncookbook.blogspot.com/2010/05/sauteed-drumstick-leaves.html
Or Drumstick tree. Drumstick leaves has unique taste, flavor and very nutritious. It does not require much effort to cook, other than removing those tiny leaves from its stems. A simple saute will taste awesome! This is used as a holistic medicine for diabetes. It's also an excellent source of Vit. A, C, iron and calcium. I was so happy to get this fresh in local store. Drumstick leaves - 2 cups. Heat the oil in a pan, add the cumin seeds and urad. Add salt and pepper, cover and cook for 5 mins. Nice hea...
akarmafood.blogspot.com
Akarma (Karma free) Food: Home made moong dal sprouts
http://akarmafood.blogspot.com/2011/04/home-made-moong-dal-sprouts.html
Akarma (Karma free) Food. Delicious Vegetarian / Vegan recipes sans onion and garlic. Making Karma Free Food. Why no onion and Garlic? Wednesday, April 20, 2011. Home made moong dal sprouts. Sprouting whole moong dal is quite simple. Here is a step by step tutorial for sprouting the moong dal. On Day1 night wash and soak a cup of moong dal with surplus water. On Day 2 morning, wash the moong dal in cold running water and soak them again. The moong dal sprouts would be read by Day 4 night. Its very health...
akarmafood.blogspot.com
Akarma (Karma free) Food: Vazhakkai Poriyal (Raw Banana Stir fry)
http://akarmafood.blogspot.com/2011/03/vazhakkai-poriyal-raw-banana-stir-fry.html
Akarma (Karma free) Food. Delicious Vegetarian / Vegan recipes sans onion and garlic. Making Karma Free Food. Why no onion and Garlic? Wednesday, March 23, 2011. Vazhakkai Poriyal (Raw Banana Stir fry). Raw banana - 4. Shredded coconut- 1 tbsp. Turmeric powder- 1/4 tsp. Corriander powder- 1 tsp. Sambar powder- 1 tsp. Chilli powder- 1/2 tsp. Cumin seeds (jeera)- 1 tsp. Curry leaves- 1 string. March 23, 2011 at 11:48:00 AM PDT. Yummy stir fry.using sambar powder is new to me. Looks awesome and healthy fry.
kothiyavunu.com
Nadan Chicken-Kozhi Curry | Kerala Style Chicken Curry - Kothiyavunu Special - Kothiyavunu.com
http://www.kothiyavunu.com/2011/06/nadan-kozhi-chicken-curry-kerala-style.html
Cakes & Bakes. Flavors reminds God's Own Country. Bread, Burger & Sandwhiches. Cakes & Sweet Breads. Cup Cakes & Muffins. Condiments, Dips & Sauces. Dips & Chutneys. Powders – Podi. Ice cream & Fronzen Treats. Chicken & Poultry. Fish & Squid. Fish & Squid. Pasta & Noodles. Quick & Easy. Salads & Raita. Curries & Gravies. Stir fry & Dry Curries. Chinese & Indo Chinese. Party & Potluck Recipes. Appetizers & Snacks. Chutney & Chammanthi. Curries & Gravies. Payasam & Puddings. Stir fry & Dry Curries. Adsbygo...
vegetariantastebuds.blogspot.com
Vegetarian Tastebuds: Badi / Vadi Ki Subzi
http://vegetariantastebuds.blogspot.com/2011/06/badi-ki-subzi.html
Vegetarian Food For A Healthy Mind, Body And Soul. Street Food / Chutney / Raita / Pickle. Gravies / Dry Curries. Indian Flat Breads/ Poori / Dosa. Rice Varieties / Pasta. Monday, June 13, 2011. Badi / Vadi Ki Subzi. I have used store bought chawli badis. I prepare all the different kinds of badi subzis the same way. Dried badis- 100 gms. Potato- 1 ( Cut in big chunks). Onion- 1 Large ( Chopped Finely). Ginger- 1 Inch Piece( Chopped). Garlic- 2 Cloves( Minced). Tomatoes- 2 Big (Ground). Cumin Seeds- 1 tsp.
vazhayila.com
Vazhayila.com: Thenga Aracha Meen curry / Fish curry in Coconut sauce
http://www.vazhayila.com/2011/03/thenga-aracha-meen-curry-fish-curry-in.html
Food,Memories and Pictures. Thenga Aracha Meen curry / Fish curry in Coconut sauce. At least some of my regular readers have been thinking I am cooking up a storm in my Kitchen. I got 2-3 e-mails asking the same :). But I am not :).I am just trying to clear out my drafts so that I would get some inspiration to cook. .Oh .Oh .definetly not that I got rid of my indolence all of a sudden. sigh! The ease of cooking Baked chicken. On the side which I made for N's love for Thoran. Grated coconut - 1 cup. Clean...