SUMMIT-INT.COM.SG

gchng.blogspot.com

Bits and pieces: June 2011

http://gchng.blogspot.com/2011_06_01_archive.html

Sunday, June 19, 2011. Simple Home Cooked Meal. Invitation from ML to have lunch at her place as she decided to cook. Three dishes and a soup, we enjoyed our lunch! Fried yam with coriander. Fried crispsy fish with tumeric powder. Fry sea shells with chilly. Ooopsmiss out taking a photo of the soup. We had lotus root soup with red date and pig tail was yummy. Thank you ML for your hospitality. Looking forward to many more -! Subscribe to: Posts (Atom). View my complete profile. Simple Home Cooked Meal.

gchng.blogspot.com

Bits and pieces: December 2010

http://gchng.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. Smile for the camera. A little girl taught me how to post in front of the camera. You must show this sign when posting for the camera! And smile with the eyes like this. She's so cute and adorable. Tuesday, December 14, 2010. Due to Elite Conference in Genting, last Monday NHS talk was postponed. This month's training was brought forward. Due to the juggling of dates, we have double celebration. 1 Full moon of Ricky's grand daughter with nasi minyak. Subscribe to: Posts (Atom).

gchng.blogspot.com

Bits and pieces: January 2011

http://gchng.blogspot.com/2011_01_01_archive.html

Monday, January 10, 2011. In order for us to lure our lady from KL, sacrificing her weekend to be in Penang, we have to plan out her itenary from arrival to departure. Really have to treat her like VIP as we need to leverage on her. Of course limo pickup upon arrival at 10.35am from Penang International Airport and checked into Mayang Hotel. Brunch was hot and sour fishhead mi hoon soup and oyster omelette before sending her to the office to start work from 1pm to 6pm. Big prawns are hidden at the bottom!

gchng.blogspot.com

Bits and pieces: July 2011

http://gchng.blogspot.com/2011_07_01_archive.html

Sunday, July 10, 2011. The Best Crispy Prata. We know the way to your heart is through your stomach at Roti Prata House. We not only serve you the best prata, we invent it". The Roti Prata House is a 24 hours outlet. 246M and 246K, Upper Thomson Road, Singapore. Chocolate, Banana Prata. Coin Prata and Mutton Curry. Various Prata At A Glance. Egg and Cheese Prata. Chicken, Cheese Murtabak. Prata here is very crispy but soaking in oil - unhealthy! Saturday, July 9, 2011. Double Egg with Cheese Roti Prata.

gchng.blogspot.com

Bits and pieces: The Best Crispy Prata

http://gchng.blogspot.com/2011/07/best-crispy-prata.html

Sunday, July 10, 2011. The Best Crispy Prata. We know the way to your heart is through your stomach at Roti Prata House. We not only serve you the best prata, we invent it". The Roti Prata House is a 24 hours outlet. 246M and 246K, Upper Thomson Road, Singapore. Chocolate, Banana Prata. Coin Prata and Mutton Curry. Various Prata At A Glance. Egg and Cheese Prata. Chicken, Cheese Murtabak. Prata here is very crispy but soaking in oil - unhealthy! Subscribe to: Post Comments (Atom). View my complete profile.

gchng.blogspot.com

Bits and pieces: July 2010

http://gchng.blogspot.com/2010_07_01_archive.html

Saturday, July 31, 2010. Joo Leong Cafe is situated in Sungai Tiram, Bayan Lepas. It is mainly popular for Roti Bakar and half boiled eggs for breakfast. Ready packed nasi lemak and economy fried noodles are available. In the evening, they serve really FRESH seafood noodle soup. Various choice - fish [fried/ plain, head/meat], prawns, cuttle fish, frogs, fish balls, fish maw etc. For varieties, one can have satay, jui hu eng char, herbal chicken and ang ku kuih also. Friday, July 30, 2010. And to me you'...

gchng.blogspot.com

Bits and pieces: August 2010

http://gchng.blogspot.com/2010_08_01_archive.html

Friday, August 20, 2010. At a recent wedding dinner of my niece at Trader's Hotel,. I met Datuk and Datin Chan. Datin was excited & showed me the photo below which she found in her closets. She kept it in her handbag just in case she bumps into me. This was taken in front of the headmistress' quarter of Union Institution, Burma Road. I borrowed it home to scan as I do not have many childhood photos. I have Datin to thank for this fond memories. This morning as I have no other appointment,. Next Monday, a...

gchng.blogspot.com

Bits and pieces: March 2011

http://gchng.blogspot.com/2011_03_01_archive.html

Friday, March 25, 2011. In our group, no one has tried using the ozoniser on pork. As I want to have some tau-yu bak,. Tested it out while thawing the meat for just 10 minutes. End result - am sure will get more if run O3 longer. Plastic like to touch. Monday, March 21, 2011. Beef treated with ozoniser. This time, I used the ozoniser on the meat that I bought to cook beef soup. A small piece found. Wednesday, March 2, 2011. Experimenting Ozonizer on Salmon. 5 minutes with ozonizer. Candles in the Night.

gchng.blogspot.com

Bits and pieces: October 2010

http://gchng.blogspot.com/2010_10_01_archive.html

Tuesday, October 26, 2010. Poh Piah - Hokkien Style. Sengkuang and carrots cut into strips and fry till fragrant. Four season beans and leek cut thinly and fry till fragrant. Bean cake cut into strips and fried till slightly brown. 65279;Boil belly pork and cut into strips. Keep stock for use later. Chop prawns coarsely [optional]. Bamboo shoots into strips [optional]. Put all into a big pot and cook till soft. Beat egg and fry thinly, cut into strips. Chinese lettuce and crab meat. Serve dry or wet.