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AROUND THE TABLE WITH LORETTA: On the Road in Spain

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Subscribe to my Blog Follow by Email. Tuesday, August 31, 2010. On the Road in Spain. Churros at Valor in Madrid. Churros at Churri's Cafe in Ribadesella. Churros at La GLoria. Subscribe to: Post Comments (Atom). View my complete profile. What you may have missed. On the Road in Spain. Header design by Alan Abelhouzen. Contact him at jammmhome@earthlink.net. La Ferme de Viltain. Cooking Light Recipe Makeover: Low Fat Piña Colada. Book Signing in Dublin, Ireland. A rainy day at Terrain.

aroundthetablewithloretta.blogspot.com

AROUND THE TABLE WITH LORETTA: Classic Gazpacho - Easy

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Subscribe to my Blog Follow by Email. Wednesday, June 29, 2011. Classic Gazpacho - Easy. In the current July issue of Food and Wine. Three chefs were asked to reveal how they get revved up in the morning. Two of the answers you will guess. One chef said espresso; a very sensible choice and part of my own daily ritual. The second chef said Orange Juice and who can argue with that? A burst of sunshine in a glass would rev up almost anyone. The third chef, Jose Andres. 4 ripe tomatoes quartered. Start the b...

aroundthetablewithloretta.blogspot.com

AROUND THE TABLE WITH LORETTA: March 2010

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Subscribe to my Blog Follow by Email. Thursday, March 25, 2010. Paella for 4 – 6 people:. All your ingredients should be mise en place meaning - everything in place. Ingredients measured, cut and ready to go into the pan otherwise you risk burning or overcooking. Extra virgin olive oil. Spanish chorizo or Spanish paprika "de la vera". 4 cups chicken broth. 2 cups cal-rose rice (found in the Asian section in markets). You will also need chicken and seafood in various quantities which I describe below.

aroundthetablewithloretta.blogspot.com

AROUND THE TABLE WITH LORETTA: Pumpkin Pie et. al. and all...

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Subscribe to my Blog Follow by Email. Friday, November 26, 2010. Pumpkin Pie et. al. and all. The table is ready for family to arrive. My All time favorite pie! I can buy it canned all year long. In my own “test kitchen” I have proven that the canned variety is as good or better than pulling it out of the pumpkin and preparing it yourself. Granted when using canned there are no pumpkin seeds, but who really cares about the pumpkin seeds? What about that crust? Finished 12" pie and leaf shaped cookies.

aroundthetablewithloretta.blogspot.com

AROUND THE TABLE WITH LORETTA: Sunday Dinner

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Subscribe to my Blog Follow by Email. Monday, August 1, 2011. As I read it, I was transported to my own childhood and the dinner table in Grandma’s house where my Grandfather sat at the head of the table and smiled as we all chatted over one another, embellished stories from our previous week and listened to his sage advice. He was the wisest, most loving and caring Grandfather I could ever hope for. Around the table in Spain. Grilled Flank Steak with Chimichurri. Greek Salad on Toasted Pita.

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Palmina Wines | Italian wine, food, friends & family in California | Page 2

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Italian wine, food, friends and family in California. Newer posts →. Palmina Wines at Los Angeles Food & Wine. October 17, 2011. At the recent Los Angeles Food and Wine festival. LA Food and Wine entrance. Glasses ready to be filled. Palmina 2010 Malvasia Bianca and 2007 Nebbiolo. Rosemary Roast Chicken, perfect with Palmina’s food-friendly wines. Palmina 2010 Malvasia Bianca. Photos by http:/ www.SundialWine.com/. October 9, 2011. Harvest is in full swing at Palmina. At Celebration of Harvest. It is tru...

aroundthetablewithloretta.blogspot.com

AROUND THE TABLE WITH LORETTA: November 2010

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Subscribe to my Blog Follow by Email. Friday, November 26, 2010. Pumpkin Pie et. al. and all. The table is ready for family to arrive. My All time favorite pie! I can buy it canned all year long. In my own “test kitchen” I have proven that the canned variety is as good or better than pulling it out of the pumpkin and preparing it yourself. Granted when using canned there are no pumpkin seeds, but who really cares about the pumpkin seeds? What about that crust? Finished 12" pie and leaf shaped cookies.

aroundthetablewithloretta.blogspot.com

AROUND THE TABLE WITH LORETTA: Sharpening My Skills at Le Cordon Bleu

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Subscribe to my Blog Follow by Email. Saturday, October 2, 2010. Sharpening My Skills at Le Cordon Bleu. Our beautifully prepped food trays. Denise Getting the Chicken Satay ready. 1 pound mushrooms-minced (Be creative and use different types of mushrooms). 1-2 oz white wine. 3 cloves minced garlic. 1 sheet puff pastry. 1 egg beaten with a teaspoon of water. Subscribe to: Post Comments (Atom). View my complete profile. What you may have missed. Sharpening My Skills at Le Cordon Bleu. La Ferme de Viltain.