welcometomelskitchen.blogspot.com
Mel's Kitchen: September 2014
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Friday, September 26, 2014. Love me some coconut! And you really can't go wrong with delicious muffins like these. My kids ate them up :). By Mario Lopez) Yield: 12 muffins. 3/4 cup whole wheat pastry flour. 3/4 cup all purpose flour. 1/2 teaspoon baking powder. 1 teaspoon baking soda. 1 cup mashed banana (about 2 bananas). 1/4 cup unsweetened applesauce. 1/4 cup canola oil. 1/2 cup low fat milk. 1 teaspoon vanilla extract. 3/4 cup chopped walnuts. 1/4 cup unsweetened coconut. Subscribe to: Posts (Atom).
welcometomelskitchen.blogspot.com
Mel's Kitchen: Indonesian Chicken
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Friday, January 16, 2015. This super easy chicken dish/marinade reminds me of food from the indian restaurant near our home. Must be the curry ;) Instead of serving over rice, the chicken and sauce would also be delicious wrapped up in a small piece of naan bread. We like to buy the small pieces of naan bread from Costco and grill them until they are warm. Super delicious! I double sauce recipe. Use half for marinade, half for extra sauce for the chicken and rice). 1/2 c orange juice. 1/4 c peanut butter.
welcometomelskitchen.blogspot.com
Mel's Kitchen: May 2015
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Sunday, May 17, 2015. To my Hawaii friends, this is Kim P.'s Pretzel Salad recipe! We had this sweet, crunch, salty salad at our Thanksgiving potluck. Everyone loved it. I am so glad I snagged the recipe before moving :). 1 cup crushed pretzels (I do around 2 cups). 1 stick butter, melted. 20 oz can crushed pineapple, drained. 8 oz cream cheese (room temperature). 8 oz Cool Whip. Subscribe to: Posts (Atom). Main Dishes: Middle Eastern. View my complete profile. Castle Ridge Cooking Crew.
welcometomelskitchen.blogspot.com
Mel's Kitchen: November 2014
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Saturday, November 29, 2014. My SIL Sara's classic sweet potato casserole with the delicious topping my husband asks for every year at Thanksgiving. Super delicious. Photo Source: Bakers Royale. Recipe Source from my SIL at ReddHotRecipes. 28 oz Can yams, drained and mashed. 188; t. salt. 188; c. butter. 2 eggs, slightly beaten. In 8 x 8 inch casserole dish, mix all ingredients well. Sprinkle with topping. Microwave on high 8 minutes or bake @ 350 for 25 minutes (until bubbly). 189; c. sugar. Stir in pot...
welcometomelskitchen.blogspot.com
Mel's Kitchen: March 2014
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Wednesday, March 19, 2014. Homemade Stir Fry Sauce. 2 tablespoons soy sauce. 2 tablespoons brown sugar. 1/2 teaspoon rice wine vinegar. Mix all ingredients and cook with stir fry veggies. This sauce is thin and sweet. You can double, triple, etc the amounts as needed. Recipe Source: Recipezaar.com. Picture Source: Stir Fry Sauces. Labels: Main Dishes: Asian. 1 5lb box chicken thighs, thawed. 1 C shoyu (soy sauce). 3 half inch chunks ginger (I used dried). Or it will be tough. If the chicken. A little ahe...
welcometomelskitchen.blogspot.com
Mel's Kitchen: Ammon & Allison's Whole Wheat Pancakes
http://welcometomelskitchen.blogspot.com/2015/07/ammon-allisons-whole-wheat-pancakes.html
Thursday, July 16, 2015. Ammon and Allison's Whole Wheat Pancakes. 1 1/2 c milk. 2 c whole wheat flour. 2 tsp baking powder. 1 tsp baking soda. 2 eggs 1/4 c melted butter or oil. Combine milk and vinegar in bowl-let stand to sour and thicken. Combine dry ingredients in large bowl. Whisk eggs and butter into milk and add vanilla. Pour liquids into flour mixture. Stir till lumps are gone. Fry 1/4 c fulls on medium hot skillet. Recipe source: Ammon and Allison. Subscribe to: Post Comments (Atom).
welcometomelskitchen.blogspot.com
Mel's Kitchen: July 2015
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Thursday, July 16, 2015. Author: Six Sisters Stuff. 190; cup buttermilk. 1 cup of sugar. 189; cup unsalted butter (1 stick). 189; tsp baking soda. In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil. Once it's at a complete boil, let it boil for 1 minute. Take off heat and whisk in baking soda and vanilla. It will foam up during the boiling, and especially when other ingredients are added. Serve with your favorite pancakes or waffles. Best served warm. 1 1/4 tsp baking soda.
welcometomelskitchen.blogspot.com
Mel's Kitchen: Quinoa Salad
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Sunday, June 21, 2015. 2 c chicken broth. 1 can black beans. 1/4 c chopped nuts. 1/3 c shredded coconut. 4 TBSP red wine vinegar. 1 TBSP lime juice. 2 TBSP olive oil. Subscribe to: Post Comments (Atom). Main Dishes: Middle Eastern. View my complete profile. Castle Ridge Cooking Crew. The Girl Who Ate Everything. Wheat Dairy Egg Nut Free. Simple template. Powered by Blogger.
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Mel's Kitchen: February 2014
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Thursday, February 13, 2014. The Best Chocolate Chip Cookies-Updated! I just replaced a previous "Best Chocolate Chip Cookie" recipe with this one. I didn't compare the two recipes, but I know they were similar. This recipe turns out PERFECT.so perfect they looked like something you would buy at Mrs. Fields Cookies, plus they are delicious. My husband's only complaint was that there were a bit too many chocolate chips.say what? So, this is my new go-to chocolate chip cookie recipe. Hooray! Either by hand...
welcometomelskitchen.blogspot.com
Mel's Kitchen: January 2015
http://welcometomelskitchen.blogspot.com/2015_01_01_archive.html
Friday, January 16, 2015. This super easy chicken dish/marinade reminds me of food from the indian restaurant near our home. Must be the curry ;) Instead of serving over rice, the chicken and sauce would also be delicious wrapped up in a small piece of naan bread. We like to buy the small pieces of naan bread from Costco and grill them until they are warm. Super delicious! I double sauce recipe. Use half for marinade, half for extra sauce for the chicken and rice). 1/2 c orange juice. 1/4 c peanut butter.
