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The Pinecone Apothecary: February 2015

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Friday, February 27, 2015. Amaranth is a forgotten grain. It's the hardest to find in a store, on a menu, and even at specialty shops and restaurants. The taste and texture may contribute to it. We often liken the smell of dried amaranth to grasshoppers and the texture to slime. I know I'm not doing a good job at proving why you should eat this but, don't worry, I will! Now, about the taste, how does one work with it? I recommend starting with this tasty breakfast porridge. You'll need:. 2) Add everythin...

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The Pinecone Apothecary: Seaweed & Chocolate: Together At Last!

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Wednesday, March 4, 2015. Seaweed and Chocolate: Together At Last! I used to work in this really cold apothecary in the East Village and one day, while indulging in my daily chocolate fix, I wrapped it in toasted nori. Well, that was it. It was love at first bite and I had continued to do that for years until, recently, I decided to make my own chocolate bar with the two together! Behold, the Sushi Bar. Have been a hit! We added organic brown rice crisps for a delicious crunch and to, somewhat, follow ma...

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The Pinecone Apothecary: January 2014

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Sunday, January 26, 2014. Oatmeal w/ Seaweed: Nerve Nourisher, Beautifier, and Detoxifier. Every morning I eat a bowl of oatmeal with fresh pears, dulse strips, and cinnamon. This simple, affordable, and delicious meal is full of healthy benefits. This is a staple breakfast for me and I usually recommend it to most everyone looking to optimize their health. Oats provide nourishment for our nerves. They are loaded with B vitamins and have a soothing effect on the entire body. Seaweed help to nouri...In ad...

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The Pinecone Apothecary: Curried Sweet Potato Fries

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Friday, March 20, 2015. Curried Sweet Potato Fries. These are a favorite our home and always are a hit with our friends! Get yourself a large sweet potato, sesame oil, curry powder, and tamari. Now, do the following:. 1) Slice potato into the desired thickness, thinness, or shapes. 2) Add sliced potato to a bowl and cover with 1-2 tbsp. of sesame oil, 1 tbsp. tamari, and 2 tbsp. of curry powder. 5) Serve with any meal, as a snack, or with your favorite dipping sauces! Subscribe to: Post Comments (Atom).

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The Pinecone Apothecary: Fasting For Diverticulitis

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Monday, March 9, 2015. Don't let the doctors take your colon! Diverticulitis is an extremely painful, serious condition where little pockets form in the colon/digestive tract and become inflamed and infected by food. The condition begins as diverticu losis. And this is just a fancy way to say that the pockets have formed in the diverticulum. Diverticu litis. The diverticulitis pouches had cleared themselves! My digestion has never been so good since. My diverticulitis has totally healed and has yet t...

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The Pinecone Apothecary: December 2013

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Sunday, December 15, 2013. Listen To Your Gut! Being someone that has suffered from a debilitating rash, I have a lot of empathy and understanding about the issue. Several years ago a rash began to appear on my face and slowly spread to my temples, chin, and scalp. The shedding skin would burn and bleed quite often, making it hard to shower or enjoy my life - not to mention feeling self conscious, especially when working in holistic healing. How do we reverse and prevent these conditions? A common link I...

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The Pinecone Apothecary: April 2014

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Monday, April 21, 2014. Beans: A Healing Food. From Tofu for Two. Black beans are a staple in our diet. There are many reasons for this. They are, among other things, good for:. When I tell people this I often get the response: "Oh yeah, well then why all the gas? One compound: phytic acid. This acid, prevalent in all grains and legumes, is responsible for preventing proper protein digestion, therefor resulting in fermentation and gas, bloating, cramps, etc. So how do we use these two ingredients? 1) Soa...

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The Pinecone Apothecary: Recipes

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Here you can find recipes that incorporate our food philosophy. If you have any recipes you'd like to share, please email them to info@thepineconeapothecary.com. Harvest Soup With Buckwheat Porridge. 2 Stalks of Celery. 1/2 Head of Red Cabbage. 5 Cloves of Garlic. 1 - 2 Cups of Dried Kelp. 1) Chop the onion, crush the garlic and ginger, then add to the pot. 2) Tear the kelp into small or large sections, depending on your preference, and add on top of onions, garlic and ginger. 2 Cups of Water. 3) Allow t...

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The Pinecone Apothecary: Ghost Music

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A new concept and ritual by Aemen Bell. Ghosts are hungry. They stand at our periphery, snatching up any sustenance they can in the forms of our addictions, explosive or repressed emotions, and the wisps of dead dreams. But where do these ghosts come from? But our hearts couldn't forget. But as Ghosts, they are not completely invisible. You feel the whisper of a smile as you sit by a candle; one of your ghosts has touched their lips to your cheek. A song unexpectedly makes your eyes well up; a Gh...The o...