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Suni's Corner

Saturday, July 24, 2010. Have you ever had the experience of hating something as a kid and growing to love it as an adult? This is one of them. As a kid I would skip this tiffen - used to hate the texture and the peculiar flavor and smell. And now I love it enough to make amma teach me! 1 Cup Rice Powder. 2 Cups sour yoghurt. 2 slit green chilly. Mor malazhai (dry chilly's). 2 ladle ginglee oil (preferably Idhayam). 1 tsp mustard seeds. 4 dry red chilly. 1 tbsp channa dal. 1 tsp urad dal. And I fell in l...

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Saturday, July 24, 2010. Have you ever had the experience of hating something as a kid and growing to love it as an adult? This is one of them. As a kid I would skip this tiffen - used to hate the texture and the peculiar flavor and smell. And now I love it enough to make amma teach me! 1 Cup Rice Powder. 2 Cups sour yoghurt. 2 slit green chilly. Mor malazhai (dry chilly's). 2 ladle ginglee oil (preferably Idhayam). 1 tsp mustard seeds. 4 dry red chilly. 1 tbsp channa dal. 1 tsp urad dal. And I fell in l...

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7 1 coconut grated

8 clutch curry leaves

9 boiling water

10 enjoy

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Suni's Corner | suniscorner.blogspot.com Reviews

https://suniscorner.blogspot.com

Saturday, July 24, 2010. Have you ever had the experience of hating something as a kid and growing to love it as an adult? This is one of them. As a kid I would skip this tiffen - used to hate the texture and the peculiar flavor and smell. And now I love it enough to make amma teach me! 1 Cup Rice Powder. 2 Cups sour yoghurt. 2 slit green chilly. Mor malazhai (dry chilly's). 2 ladle ginglee oil (preferably Idhayam). 1 tsp mustard seeds. 4 dry red chilly. 1 tbsp channa dal. 1 tsp urad dal. And I fell in l...

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suniscorner.blogspot.com

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Suni's Corner: Tagine Rangaswami Style....

http://www.suniscorner.blogspot.com/2010/06/tagine-rangaswami-style.html

Saturday, June 5, 2010. The first time I had tagine. In London. Knowing Suchi's. Love for anything Morrocan. Made reservations at this once hip and happening place for a pre. Birthday celebration. The highpoint of the evening was the tagine. And watching a very tipsy Suchi. After one too many glasses of champagne and wine! Whatever you do please don't serve this tagine. To a Middle-Easterner or at least call it by some other name. Whoever heard of a tagine. I can't wait to pick up my tagine. Grind a cupf...

2

Suni's Corner: Lettuce, Feta and Garlic Salad

http://www.suniscorner.blogspot.com/2010/07/lettuce-feta-and-garlic-salad.html

Saturday, July 24, 2010. Lettuce, Feta and Garlic Salad. I grew up in a house were garlic was sacrilegious! OK I exaggerate.I was well into adulthood (or at least my late teens) when I first tasted garlic. Imagine that? And I fell in love with it. My father detested garlic on the grounds it smelt.on his last visit late one evening we were sitting on the stone steps outside the monument in beautiful Lodhi Gardens.and he suddenly turned around and asked me if I had garlic for lunch? 1 pear in thin slivers.

3

Suni's Corner: Pumpkin Soup

http://www.suniscorner.blogspot.com/2010/06/pumpkin-soup.html

Wednesday, June 30, 2010. I have friends who simply detest pumpkin but will happily slurp this soup an ask for more! I suspect the first time around they are not quite sure what it is and after they feel far too sheepish to protest:) The red lentils and ginger gives it a special flavor and body. Its very filling and can be had either hot or chilled with a dollop of yogurt. 1 tbsp olive oil. 1 dry red chilly or small piece ginger chopped fine (use one or the other). Red lentils ( masoor.

4

Suni's Corner: May 2010

http://www.suniscorner.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. I know you could probably get it from a Meenakshi. Type of cookbook, but this one is my amma's. Version and saving it for posterity! Had her make it and give me the recipe when my parents came to visit me August last year for my birthday. At the time I didn't quite realise this would be the last time appa. Would be coming to my home.my appa. Had made it herself! 2 and a half cups idli. 1 cup grated coconut or half a grated coconut. 1 teaspoon mustard seeds. 4 dry red chilly. I wou...

5

Suni's Corner: Arisi Kozhaikotai

http://www.suniscorner.blogspot.com/2010/05/arisi-kozhaikotai.html

Thursday, May 27, 2010. I know you could probably get it from a Meenakshi. Type of cookbook, but this one is my amma's. Version and saving it for posterity! Had her make it and give me the recipe when my parents came to visit me August last year for my birthday. At the time I didn't quite realise this would be the last time appa. Would be coming to my home.my appa. Had made it herself! 2 and a half cups idli. 1 cup grated coconut or half a grated coconut. 1 teaspoon mustard seeds. 4 dry red chilly.

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dreams & imaginations: A big thankyou to everyone........

http://dreamsandimaginations.blogspot.com/2010/07/big-thankyou-to-everyone.html

A big thankyou to everyone. For all the phone calls,. For all the good wishes in face book and through mail. For the cakes and lasagne. For all the gifts. For all who came and had a mad time. Happy birthday .Kabs .cake and lasagne look jummy. 26 July 2010 at 12:31. Thanks maasi. hope you are well! 27 July 2010 at 12:55. Subscribe to: Post Comments (Atom). Just writing about things that interest me, my travels and experiences! And other blah blah :P. View my complete profile. A big thankyou to everyone.

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Suni's Corner

Saturday, July 24, 2010. Have you ever had the experience of hating something as a kid and growing to love it as an adult? This is one of them. As a kid I would skip this tiffen - used to hate the texture and the peculiar flavor and smell. And now I love it enough to make amma teach me! 1 Cup Rice Powder. 2 Cups sour yoghurt. 2 slit green chilly. Mor malazhai (dry chilly's). 2 ladle ginglee oil (preferably Idhayam). 1 tsp mustard seeds. 4 dry red chilly. 1 tbsp channa dal. 1 tsp urad dal. And I fell in l...

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