SUNNYHYPNOSIS.COM

easygastronomy.blogspot.com

Kitchen comforts: November 2011

http://easygastronomy.blogspot.com/2011_11_01_archive.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. U’Ova All’Inforno, My way. This is one of my favorite recipes. Want to spice up your breakfast eggs? This recipe is easy, fast and fuss-free. I so love the concept of poaching eggs in sauces (why not? Light and healthy, yet remarkably delicious. Ingredients (for two servings, a large saute pan can accomodate up to 4 eggs well separated):. 4 large fresh eggs. 1 medium yellow onion (half and cut/julienne into thicker slices).

easygastronomy.blogspot.com

Kitchen comforts: March 2012

http://easygastronomy.blogspot.com/2012_03_01_archive.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. Ingredients (for 2 portions):. About 4 fistfuls of Arborio rice unwashed. 1/2 large yellow onion finely chopped. About 2 teaspoons of truffle oil. About 800ml of very light vegetable stock (I used msg-free stock). About 2 handfuls of finely chopped fresh parsley leaves, stems finely chopped and added to the stock. A knob of unsalted butter. About 1 cup of finely grated Pecorino Cheese. Remove the pan from the heat, and let...

easygastronomy.blogspot.com

Kitchen comforts: Gnocchi Aglio Olio

http://easygastronomy.blogspot.com/2012/03/gnocchi-aglio-olio.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. A simple delightful Gnocchi Aglio Olio for anytime of the day! Do refer to Gnocchi in Basil Pesto recipe for a more chewy and firmer gnocchi recipe (due to the ratio, method and the addition of the egg) from Carluccio’s book which I find better suited for sauces like Pesto. Nonetheless, this easy and quick gnocchi is just as good, it is really soft like a pillow, tasty and very easy to make. A few pinches of nutmeg. Do cli...

easygastronomy.blogspot.com

Kitchen comforts: Cinnamon Rolls

http://easygastronomy.blogspot.com/2012/03/cinnamon-rolls_01.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. The beauty of baking cinnamon rolls is the wonderful way the aroma fills the kitchen in the process. I love the inviting aroma while waiting patiently for the rolls to be done. When done, you can be sure that it will be gone within seconds when served to your family. Enjoy it warm straight from the oven! 6g of instant dry yeast (around 1/2 a packet). 1/4 cup of whole milk. 1/4 cup of warm water. 1/4 tsp of vanilla extract.

easygastronomy.blogspot.com

Kitchen comforts: If only truffles grew in my garden.....

http://easygastronomy.blogspot.com/2012/03/if-only-truffles-grew-in-my-garden.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. If only truffles grew in my garden. See substitutions and limitations in a different way. Challenge yourself to find substitutions that work even better, and perhaps avoid recipe books where the required ingredients cover half the page (buying them would help you empty your wallets faster than just eating out). Cooking should always be fun, enjoyable and most important of all delicious! Subscribe to: Post Comments (Atom).

easygastronomy.blogspot.com

Kitchen comforts: Simple Pork & Potatoes

http://easygastronomy.blogspot.com/2012/05/simple-pork-potatoes.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. Simple Pork and Potatoes. It looks like a asian-fusion dish and tastes absolutely wonderful. Best of all, it’s fast, easy and mess-free for one of those days where you would like to cook everything in just one saute pan. We love how the flavours come together so well. Enjoy! Ingredients (for 2 portions):. About 3-4 thinly sliced pork steaks cut into about 1 inch pieces. 3-4 tablespoons of extra virgin olive oil. Uncover an...

easygastronomy.blogspot.com

Kitchen comforts: Linguine con Funghi

http://easygastronomy.blogspot.com/2012/03/linguine-con-funghi.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. Ingredients (to serve 2) :. Enough dried linguine for 2 servings. 1 large yellow onion, peeled and finely chopped. 1 garlic clove, peeled, crushed and finely chopped. 200 grams of fresh mushrooms, cleaned and coarsely chopped/sliced. A handful of dried porcini, rehydrated and coarsely chopped. A knob of unsalted butter. About 1 tablespoon of finely chopped fresh parsley leaves. A block of pecorino to grate over. When almos...

easygastronomy.blogspot.com

Kitchen comforts: Oatmeal & Raisin Cookies

http://easygastronomy.blogspot.com/2012/03/oatmeal-raisin-cookies.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. Oatmeal and Raisin Cookies. Baking cookies has never been one of my strong forte. I remember during secondary school when I made the first ever chocolate cookies with my friend and we ended up with burnt cookies and a very smoky kitchen! Hope you enjoy them as much as I do and these cookies have a great toasted oat flavor with nice chewy centre. 2 cups of rolled oats (i used instant oats). 1/4 cup of water. Melt the butter...

easygastronomy.blogspot.com

Kitchen comforts: May 2012

http://easygastronomy.blogspot.com/2012_05_01_archive.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. Simple Pork and Potatoes. It looks like a asian-fusion dish and tastes absolutely wonderful. Best of all, it’s fast, easy and mess-free for one of those days where you would like to cook everything in just one saute pan. We love how the flavours come together so well. Enjoy! Ingredients (for 2 portions):. About 3-4 thinly sliced pork steaks cut into about 1 inch pieces. 3-4 tablespoons of extra virgin olive oil. Uncover an...

easygastronomy.blogspot.com

Kitchen comforts: Canned food? Tuna & Tomato Penne

http://easygastronomy.blogspot.com/2012/03/canned-food-tuna-tomato-penne.html

Celebrating the deliciousness of good food cooked in the comfort of your own home. Tuna and Tomato Penne. The challenge this time was to produce a tasty quality dish with ingredients right out of my larder, i.e. canned food. Turns out it is very much possible to make a delightful pasta dish from canned ingredients. This dish was very much inspired by J Oliver’s Tuna and Tomato Rigatoni. Enjoy! Ingredients (to serve 3) :. Enough dried penne rigate for 3 (about 3 handfuls). 1 canned chopped tomatoes. Meanw...