upatreewithoutaladder.blogspot.com
You & Me, Up A Tree Without A Ladder: August 2010
http://upatreewithoutaladder.blogspot.com/2010_08_01_archive.html
Tuesday, August 31, 2010. Once upon I time I went to work. I came home. I made dinner. We watched tv and we maybe went to the gym. Lately between work, social functions, workouts, and trips out of town I barely have time for my darling blog. This week in particular is jam packed with obligations and I can't tell you how happy I'm going to be come Friday evening. Here are a few things helping me get through this week:. Try these and you'll understand. I'll be back soon my few beloved blog readers. Pro...
christopherintercontinental.com
Christopher Intercontinental » Ritchey
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Thirty of my favorite photos from the trip. November 11th, 2010 Boston- Austin. A night fueled by caffeine and a road obscured by the dark and the rain. An episode or two of mild hallucinations but when it is 4am and you are running on fumes, you are bound to be on the receiving end of some mental trickery. A safe arrival and some much needed sleep. November 2nd, 2010 Boston- Austin. A Will Black run in at Sunny Point Cafe. Endless rows of waves like the surf approaching the beach. A forest of trees ...
christopherintercontinental.com
Christopher Intercontinental » Craft
http://www.christopherintercontinental.com/tag/craft
Thirty of my favorite photos from the trip. November 11th, 2010 Boston- Austin. A night fueled by caffeine and a road obscured by the dark and the rain. An episode or two of mild hallucinations but when it is 4am and you are running on fumes, you are bound to be on the receiving end of some mental trickery. A safe arrival and some much needed sleep. November 2nd, 2010 Boston- Austin. A Will Black run in at Sunny Point Cafe. Endless rows of waves like the surf approaching the beach. A forest of trees ...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Tastes of Asheville: Nona Mia
http://fullgastronomictilt.blogspot.com/2009/03/tastes-of-asheville-nona-mia.html
Wednesday, March 18, 2009. Tastes of Asheville: Nona Mia. Why, yes please. A 2007 Tomaresca Neprica. At $18 somewhat lower in price than the bottle we had been considering. (And at a lower markup than I’ve seen around town.) A sip proved delightful, and we accepted her recommendation. She made sure to open the bottle in front of us, pressed stemless glasses into our hands and let us know she’d put our bottle aside until a table came available. After I finished my second glass of wine, a server we had not...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Eating Down the Fridge, Day 5: It had to happen eventually. Leftovers.
http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-day-5-it-had-to.html
Friday, March 13, 2009. Eating Down the Fridge, Day 5: It had to happen eventually. Leftovers. My apologies for the obvious lack of pictures this week. The dishes I’ve made just haven’t wanted to flirt with the camera. And my “photographer” is out of town. So here’s a picture of Penguin, being adorable on top of the fridge. Photo courtesy Christopher Greene. And no. I have no idea what that is on the side of my freezer door. It will not clean off. Tonight, I had a concert. I heated up the soup, made a qu...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: New website is live!
http://fullgastronomictilt.blogspot.com/2009/03/new-website-is-live.html
Saturday, March 28, 2009. New website is live! Good Saturday morning, y'all! I am happy to announce that http:/ www.fullgastronomictilt.com is alive and kicking. Go take a look around! If you are reading this in an RSS feeder, please head over to the new site and feed yo self there. This site will remain active, but will NOT automatically redirect. I'll post a reminder, but. Http:/ www.fullgastronomictilt.com. Http:/ www.fullgastronomictilt.com. Fresh Original. Sassy. Just the way you like me. Where do I...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Food in brief, all spasmy like
http://fullgastronomictilt.blogspot.com/2009/03/food-in-brief-all-spasmy-like.html
Monday, March 23, 2009. Food in brief, all spasmy like. As busy as I've been, I failed to notice until now the shout out. That Ashvegas gave me a week ago. Thanks, Ashvegas! Have you ever heard of fufu flour. Me neither, until this weekend. It is flour made from, among other ingredients, dehydrated tubers of the elephant's ear plant and cassava. Oh, the wonders of a well-traveled kitchen. While I'm at it, here's more news. Subscribe to: Post Comments (Atom). Asheville, North Carolina. New website is live!
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Eating Down the Fridge, Day 2: Venison Chili
http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-day-2-venison-chili.html
Wednesday, March 11, 2009. Eating Down the Fridge, Day 2: Venison Chili. After the ease of Monday evening, I was lulled into a false sense of complacency. Recently gifted with two 1 ½ pound parcels of freshly butchered deer meat (this is. And therefore not an uncommon occurrence) I was confident that now was the time to use it. Venison Chili for dinner! And then I got home at 7:30 and realized I failed to defrost the meat. Kidney beans, check. Don’t have any time and. Don’t own a microwave. Remove the me...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Eating Down the Fridge, Days 6 and 7: Conclusion
http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-days-6-and-7.html
Thursday, March 19, 2009. Eating Down the Fridge, Days 6 and 7: Conclusion. To those of you reading in an RSS feed, I am so sorry. I am working hard to get a proper site up and running. Should be within the next week or so. Bear with me, and click through to the site if the text in the feed is too large/too small/too WTF. Mea culpa. Days 6 and 7. While I did not fall completely off the wagon, let's just say that Saturday derailed me a bit more than I liked. Wagons, trains.whatever. Asheville, North Carol...
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