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tanyahansen.blogspot.com

jesse's girl: Pregnancy

http://tanyahansen.blogspot.com/p/nathaniel.html

What Have I Been Up To Lately? Greetings from Hospital Land. Subscribe to: Posts (Atom). View my complete profile. The Renovation Has Officially Begun: Part One. Instant Pot Vegetable Soup. Oh Em Gee Veggie Burgers from my new cookbook! Will Work for Love. The Life and Times of Mrs. Blimes. Willy Winkey is the actual worst. Iced Mocha Protein Shake and a Thermos #Giveaway. Dear Evelyn, Today you are three! The King and I. A Woodsy Party for our Benjamin Boy. And Then There Were 3! The Porter Point of View.

sorrieomundosorricontigo.blogspot.com

Sorri e o Mundo Sorri Contigo: Agosto 2011

http://sorrieomundosorricontigo.blogspot.com/2011_08_01_archive.html

Sorri e o Mundo Sorri Contigo por Luísa Sargento. É preciso saborear a vida, agora. Nem ontem, nem amanhã: agora! Ou seja, não pensar no que já foi e podia ter sido de outra maneira; nem no que poderá ser e ainda nem se quer foi! Com muita cabeça, vivendo hoje, projectando o amanhã mas sem se quer pensar nele e muito menos pensando no que já não será. A vida é maravilhosa! Hiperligações para esta mensagem. Etiquetas: Métodos para a mudança. Une fée dit à un couple : je vous accorde à chacun un voeu.

hippieinside.blogspot.com

The Hippie Inside: Tropical Oatmeal Vegan Pancakes

http://hippieinside.blogspot.com/2012/06/tropical-oatmeal-vegan-pancakes.html

Monday, June 25, 2012. Tropical Oatmeal Vegan Pancakes. My OB says that pregnancy cravings aren't real and that I should ignore them. I don't believe her though, because nothing but a pregnancy craving could account for the intense desire I've had for pancakes since Friday night, especially considering, as I've mentioned before. Tropical Oatmeal Vegan Pancakes. 1/2 cup unbleached, all purpose flour. 1/2 cup rolled oats. 1 TBSP raw cane sugar. 1 tsp baking powder. 1/2 tsp baking soda. Because these are re...

sorrieomundosorricontigo.blogspot.com

Sorri e o Mundo Sorri Contigo: Maio 2012

http://sorrieomundosorricontigo.blogspot.com/2012_05_01_archive.html

Sorri e o Mundo Sorri Contigo por Luísa Sargento. Há pessoas que, simplesmente, não podemos viver sem elas. Mesmo longe, estão sempre perto. no meu coração. 8220;Há duas formas de comprovarmos a inutilidade. Dos prazeres: a primeira é renunciando a eles;. A segunda, gozando-os.”. Hiperligações para esta mensagem. Etiquetas: Métodos para a mudança. Hiperligações para esta mensagem. Hiperligações para esta mensagem. Etiquetas: Métodos para a mudança. Não falo por falar. ;). Hiperligações para esta mensagem.

sorrieomundosorricontigo.blogspot.com

Sorri e o Mundo Sorri Contigo: Abril 2012

http://sorrieomundosorricontigo.blogspot.com/2012_04_01_archive.html

Sorri e o Mundo Sorri Contigo por Luísa Sargento. E de uma resposta que seria: disseste VAI-TE EMBORA. Surgiu uma grande conversa, talvez hoje nos tenhamos tornado amigos. :). Hiperligações para esta mensagem. It´s getting hot in here. Hiperligações para esta mensagem. Mais uma vez gipsy. Foto Carla Ferraz. Hiperligações para esta mensagem. Adoro estes meus momentos de Adolescente ;). Hiperligações para esta mensagem. Se parar de comer, eles param de matar! Coloque esse contador na sua página ou perfil.

kaleandcookies.blogspot.com

Kale and Cookies: Creamy White Soup with Sausage & Kale

http://kaleandcookies.blogspot.com/2012/03/creamy-white-soup-with-sausage-kale.html

Monday, March 19, 2012. Creamy White Soup with Sausage and Kale. Creamy White Soup with Sausage and Kale. 2 tsp olive oil. 3 medium leeks, sliced. 4 cloves garlic, minced. 3 russet potatoes, peeled and diced. 4 cups vegetable broth. 1 cup soy milk or soy creamer. 1 package Field Roast Italian Sausage, chopped. 1 bunch curly kale, chopped. 15 oz can navy beans, rinsed and drained. 188; tsp ground black pepper. Subscribe to: Post Comments (Atom). Sacramento, California, United States. Eat Me, Delicious.

kaleandcookies.blogspot.com

Kale and Cookies: T is for a Traditional Thanksgiving

http://kaleandcookies.blogspot.com/2012/11/t-is-for-traditional-thanksgiving.html

Sunday, November 25, 2012. T is for a Traditional Thanksgiving. Hi there. Long time no talk! From Post Punk Kitchen. Holy turkey that roast was great. The seitan had the perfect chewy texture plus how can you go wrong with a mushroom and leek filling? Time to sign out and enjoy the last few hours of the long holiday weekend. I’ve got a few future posts planned so hopefully (no promises) I can get back into the habit of regular posting. November 28, 2012 at 8:41 AM. Hi Jenn, Thank you for the kind words!

hippieinside.blogspot.com

The Hippie Inside: Welcome

http://hippieinside.blogspot.com/p/welcome.html

Hello everyone, and welcome to my new blog. Subscribe to: Posts (Atom). I like to eat, hate to cook, and have been called a hippie more times than I care to count. I wear that label with pride. I've been a vegetarian for a long time now, and I've got some serious vegan leanings. I'd say that I'm "sort of" vegan, but I'm pretty sure you can't be sort of vegan. You either are or aren't. As yet, I'm not. In a house where both his brother and his father eat meat (how AM I going to do that, anyway? Beer Marin...

hippieinside.blogspot.com

The Hippie Inside: September 2011

http://hippieinside.blogspot.com/2011_09_01_archive.html

Tuesday, September 20, 2011. Honey Roasted Cinnamon Peanut Butter. My nut butters are usually very simple, one ingredient kinda things.  Generally I use just nuts, either dry roasted or raw, no added salt or sugar or oil of any kind.  Its absolutely amazing this way.  You get the taste of the actual nut without all of the added sodium and fat and calories that really do nothing to enhance the flavor anyway. 160;It was easy as pie, too.  Though I dont know who made up that expression, because I t...Theme,...

kaleandcookies.blogspot.com

Kale and Cookies: December 2011

http://kaleandcookies.blogspot.com/2011_12_01_archive.html

Tuesday, December 13, 2011. Seitan Casserole with Pumpkin and Salsa Verde Cornbread Topping. Confession: I’m still obsessed with pumpkin right now. I know I should be moving on to Christmas goodies by now but I’m still stuck in fall. I’ve been so busy eating pumpkin that I haven’t had time to post! Ok, no, that’s not true, I’ve just been busy. You can use another salsa if you don’t like salsa verde, but the salsa should be pretty smooth (not chunky. Adapted from A Veggie Venture. 1 tbls olive oil. 2 tabl...