marinapier.com.au
Stores & Retailers | Marina Pier
http://www.marinapier.com.au/stores
R Marina SA" Find out more. Onboard Surf, Wind and Snow for all your latest fashions and equipment with the renown brands that include Ripcurl, Quicksilver, Billabong, Nixon, Hurley, Roxy, Tigerlily, 2 Chillies, Taillow, element, Sector 9, Powell Peralta, Gravity, JS, Channel Island, Firewire, McTavish and lots more.expert advice in store. On Board Surf, Wind & Snow. 900am - 5.30pm. 900am - 9.00pm. 900am - 5.00pm. 1100am - 5.00pm. View on Centre Directory map. 830am - 5:00pm or by appointment. 600pm - 9&...
tomiko.com.au
Teppanyaki - TOMIKO
http://tomiko.com.au/teppanyaki
Modern Teppanyaki is a style of Japanese cooking that uses a heated, flat-surface hot plate to cook food, and is derived from the Japanese ‘Teppan’ which means iron plate, and ‘Yaki’ which means grilled. When it comes to the Teppanyaki experience at Tomiko Japanese Steak House, just sit back and watch as our expert chef’s prepare and cook fresh, flavourful Japanese cuisine right in front of you and your guests! All of our Teppan dishes are accompanied with Miso Soup, Sea Salad and Chahan Fried Rice).
tomiko.com.au
Blog - TOMIKO
http://tomiko.com.au/blog
January 23, 2014. We will soon be launching our blog to keep you up to date with the latest events, celebrations and functions here at TOMIKO Japanese Steakhouse. Please check back soon! Shop 7, Marina Pier. GLENELG, SA 5045. Website by WEB BUDD.
tomiko.com.au
Food Menu - TOMIKO
http://tomiko.com.au/food-menu
COFFIN BAY OYSTERS NATURAL. Miso paste broth with fresh bean curd, mushroom and seaweed. Pan-fried pork and vegetable dumplings. Deep-fried chicken pieces marinated in rice wine and ginger juice. Chicken skewer grilled with a honey soy glaze. Deep-fried fresh mushrooms topped with bonito fish flakes grated radish an d. Served with dashi soy. Deep-fried fresh tofu topped with bonito fish flakes grated radish an d. Served with dashi soy. TAKO AND AVOCADO SALAD. TRADITIONAL HOT PLATE COOKING. Whole barramun...
tomiko.com.au
Menu - TOMIKO
http://tomiko.com.au/menu
COFFIN BAY OYSTERS NATURAL. Miso paste broth with fresh bean curd, mushroom and seaweed. Pan-fried pork and vegetable dumplings. Deep-fried chicken pieces marinated in rice wine and ginger juice. Chicken skewer grilled with a honey soy glaze. Deep-fried fresh mushrooms topped with bonito fish flakes grated radish and served with dashi soy. Deep-fried fresh tofu topped with bonito fish flakes grated radish and served with dashi soy. TRADITIONAL HOT PLATE COOKING. HIBACHI TASTY AGED SIRLOIN BEEF. Sirloin s...
tomiko.com.au
About - TOMIKO
http://tomiko.com.au/about
Tomiko Japanese Steak House. Is one of Adelaide’s premier restaurants, specialising in a fantastic range of fresh, high quality food prepared by our expert chefs! Since opening in 2011, we have quickly established a reputation for quality and Our philosophy is to provide our valued customers with a unique and exciting dining experience, by carefully selecting and preparing the highest quality ingredients for our dishes, whilst delivering an exceptional level of service. Grills in the winter. Is guarantee...
tomiko.com.au
Members | TOMIKO
http://tomiko.com.au/members
Viewing 1 - 4 of 4 active members. Active 1 month, 1 week ago. Active 5 months, 4 weeks ago. Active 1 year, 1 month ago. Active 2 years ago. Viewing 1 - 4 of 4 active members. Shop 7, Marina Pier. GLENELG, SA 5045. Website by WEB BUDD.
tomiko.com.au
Functions - TOMIKO
http://tomiko.com.au/functions
Seating up to 20 in our fully air conditioned, Japanese-themed private function room, our dedicated staff will provide you with first class service while you enjoy the finest food that Adelaide has to offer! Situated on the first floor, and featuring a big screen TV, our private function room is ideal for a variety of functions, including business meetings, birthday parties, anniversaries and other special occasions. Tomiko Japanese Steak House. Shop 7, Marina Pier. GLENELG, SA 5045. Website by WEB BUDD.
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