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What's cooking in Sup's kitchen? A peek into my world.

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Thursday, February 26, 2015. Mem lives in Madurai now, and though she has invited me to visit several times, I have not been able to make it. I hope to, someday soon. I remember our good times together Mem, and hold the memories close to my heart. And every time I make Kesari, I think of you. 100 gms of...

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What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Thursday, February 26, 2015. Mem lives in Madurai now, and though she has invited me to visit several times, I have not been able to make it. I hope to, someday soon. I remember our good times together Mem, and hold the memories close to my heart. And every time I make Kesari, I think of you. 100 gms of...

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1 kesari

2 2 cups suji

3 1 cup sugar

4 2 cups milk

5 serve warm

6 posted by

7 suparna barua

8 2 comments

9 email this

10 blogthis

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kesari,2 cups suji,1 cup sugar,2 cups milk,serve warm,posted by,suparna barua,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,rum plum cake,2 cups flour,1 tsp cinnamon,1 tsp salt,3 eggs,fruit bits,rum glaze,6 comments

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What's cooking in Sup's kitchen? A peek into my world. | suparnabarua.blogspot.com Reviews

https://suparnabarua.blogspot.com

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Thursday, February 26, 2015. Mem lives in Madurai now, and though she has invited me to visit several times, I have not been able to make it. I hope to, someday soon. I remember our good times together Mem, and hold the memories close to my heart. And every time I make Kesari, I think of you. 100 gms of...

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suparnabarua.blogspot.com

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What's cooking in Sup's kitchen? A peek into my world.

http://www.suparnabarua.blogspot.com/2015/01/blog-post_27.html

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Tuesday, January 27, 2015. We make this at home every Christmas and drink Port wine with it. :). 2 cups brown sugar. 1 1/4 tsp baking powder. 4 tbsp dark rum. 1 Sift together flour cinnamon, baking powder and salt. 2 Beat together butter and sugar. Add the eggs and then the flour mix gradually. I starte...

2

What's cooking in Sup's kitchen? A peek into my world.

http://www.suparnabarua.blogspot.com/2015/01/cheddar-cheese-muffins.html

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Sunday, January 11, 2015. 2 cups all-purpose flour. 1 cup grated cheese. 3 teaspoons baking powder. 1 Rub butter into the flour and baking powder,add the cheese. 2 Beat eggs with milk and mix into the flour mixture. 3 Grease muffin tin and divide the mixture equally into the tin. Make them in your sleep!

3

What's cooking in Sup's kitchen? A peek into my world.: January 2015

http://www.suparnabarua.blogspot.com/2015_01_01_archive.html

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Tuesday, January 27, 2015. We make this at home every Christmas and drink Port wine with it. :). 2 cups brown sugar. 1 1/4 tsp baking powder. 4 tbsp dark rum. 1 Sift together flour cinnamon, baking powder and salt. 2 Beat together butter and sugar. Add the eggs and then the flour mix gradually. Heat 2 t...

4

What's cooking in Sup's kitchen? A peek into my world.

http://www.suparnabarua.blogspot.com/2015/02/coming-soon-chicken-liver-pate.html

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Thursday, February 26, 2015. Mem lives in Madurai now, and though she has invited me to visit several times, I have not been able to make it. I hope to, someday soon. I remember our good times together Mem, and hold the memories close to my heart. And every time I make Kesari, I think of you. I started ...

5

What's cooking in Sup's kitchen? A peek into my world.

http://www.suparnabarua.blogspot.com/2015/01/the-winged-beans-are-known-as-goa-beans.html

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Sunday, January 11, 2015. Sauteed Winged Beans with pork. Also known as the. Is a tropical legume plant. Native to New Guinea. 250 g winged beans or green beans, cleaned, ends trimmed. 2 Tbsp chopped garlic. 3 Tbsp soy sauce. 2 tsp oyster sauce. 100 g pork, boiled and sliced thinly. Something or the oth...

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naterciasantos.blogspot.com

Os Bons e Excelentes Restaurantes de Portimão - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2014/12/os-bons-e-excelentes-restaurantes-de.html

Os Bons e Excelentes Restaurantes de Portimão. Wednesday, December 10, 2014. Os Bons e Excelentes Restaurantes de Portimão. Claro, não podia deixar de falar daqueles restaurantes que fazem a diferença e que recomendo sempre aos meus amigos que vêm visitar a cidade e aos quais faço repetidas visitas. Vinhos e Comidas, Praia da Rocha, Portimão. Um decoração moderna, limpa e agradável. Bom gosto na decoração e apresentação dos pratos. Pão do. Para 2 pessoas, o preço ficou nos 30€. Nada mau! O restaurante te...

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Àbabuja, Praia d'Alvor, Portimão - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2014/12/ababuja-praia-dalvor-portimao.html

Àbabuja, Praia d'Alvor, Portimão. Sunday, December 14, 2014. Àbabuja, Praia d'Alvor, Portimão. Decidi aproveitar o feriado do 8 de Dezembro e o seu sol esplêndido, para ir almoçar à beira-mar, ou melhor, "à babuja" da ria de Alvor. E, claro, o restaurante "Àbabuja" foi o eleito. Já andava há imenso tempo com vontade de experimentar este restaurante, com a sua vista fabulosa, como podem ver pelas fotos. A sala estava bastante composta, com muita gente que como eu estava a aproveitar o dia off. Dado que ti...

naterciasantos.blogspot.com

Os Restaurantes Razoáveis de Portimão - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2014/12/os-restaurantes-razoaveis-de-portimao.html

Os Restaurantes Razoáveis de Portimão. Monday, December 08, 2014. Os Restaurantes Razoáveis de Portimão. Na sequência da minha publicação menos boa em relação a, para já, um restaurante de Portimão, decidi falar sobre alguns restaurantes que já experimentei, que não "desgostei" mas que não provavelmente não irei repetir. 1) O Retiro do Peixe Assado, Zona ribeirinha, Portimão. 2) O Viriato, V6, Portimão. 3) Lúcio, zona ribeirinha, Portimão. Leia mais sobre o restaurante aqui. Hope you are enjoying my blog!

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Agua Hotels Vale Da Lapa - Uma tarde no SPA - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2014/12/agua-hotels-vale-da-lapa-uma-tarde-no.html

Agua Hotels Vale Da Lapa - Uma tarde no SPA. Sunday, December 07, 2014. Agua Hotels Vale Da Lapa - Uma tarde no SPA. Em tempo de Crise, os bons vivants. De classe média como eu devem adaptar-se aos tempos e aproveitar os descontos que andam por aí no ciberespaço. Assim sendo, a minha cara metade e eu, decidimos aproveitar um cupão do Groupon. Para uma tarde de SPA no Agua Hotels Vale Da Lapa. Em Carvoeiro. O Hotel é lindíssimo, pelo menos por fora. Pareceu-nos muito bem cuidado e harmonioso! E isto signi...

naterciasantos.blogspot.com

A sad begining for 2015 - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2015/01/a-sad-begining-for-2015.html

A sad begining for 2015. Thursday, January 08, 2015. A sad begining for 2015. What a sad day for Humanity! Individuals using religion to justify barbarian and sanguinary acts against People! How can someone be this evil? Unfortunately, those three young men are the tip of the iceberg. What worries me is WHO is behind this? WHO thought them how to use those guns? WHO gave them guns? Sooner or later, these young men will have what they deserve. I believe their destiny is traced. I was born and raised in Fr...

naterciasantos.blogspot.com

World Music Favourites - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2015/01/world-music-favourites.html

Unlabelled World Music Favourites. Sunday, January 11, 2015. This is the most recent post. Hope you are enjoying my blog! To avoid spam, comment moderation is enabled and may delay your comment. Hope to see you again soon! Subscribe to: Post Comments (Atom). Fun Place 2 Work. A Farmácia de Serviço. Crónicas de uma fashion victim. What's cooking in Sup's kitchen? A peek into my world. Blogger Designed by IVYthemes. 8226; Comments RSS.

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O melhor restaurante de tapas em Portimão: Tutti Tapas, Ferragudo - O meu blog by Natércia Santos

http://naterciasantos.blogspot.com/2014/12/o-melhor-restaurante-de-tapas-em.html

O melhor restaurante de tapas em Portimão: Tutti Tapas, Ferragudo. Tuesday, December 16, 2014. O melhor restaurante de tapas em Portimão: Tutti Tapas, Ferragudo. O restaurante é lindíssimo! Simples, acolhedor e moderno! O atendimento foi simplesmente fantástico. Até servimos de cobaias para experimentar novas tapas a serem inseridas no menu! E a comida foi mesmo MUITO BOA, mais, DELICIOSA! Deixo aqui as fotografias para que se possam deliciar. O melhor de todos! Aquele molho laranja-limão era divinal!

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What's cooking in Sup's kitchen? A peek into my world.

What's cooking in Sup's kitchen? A peek into my world. I created this blog to share my recipes with my friends who keep asking me to share. I hope you like it guys! The photographs of the food are my own. Thursday, February 26, 2015. Mem lives in Madurai now, and though she has invited me to visit several times, I have not been able to make it. I hope to, someday soon. I remember our good times together Mem, and hold the memories close to my heart. And every time I make Kesari, I think of you. 100 gms of...

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