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Quick Eats

Saturday, June 7, 2008. 1 1/2 cups rice. 1/2 cup urad dal. 1 medium onion (chopped). 1/2 teaspoon yellow split peas. 1/2 teaspoon mustard seed. Separately soak rice and urad dal at least 6 hour or overnight in water. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. 1 cup cooked small cho...

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Saturday, June 7, 2008. 1 1/2 cups rice. 1/2 cup urad dal. 1 medium onion (chopped). 1/2 teaspoon yellow split peas. 1/2 teaspoon mustard seed. Separately soak rice and urad dal at least 6 hour or overnight in water. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. 1 cup cooked small cho...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 quick eats

4 masala dosa

5 dosa shell

6 salt to taste

7 masala filling

8 2 large potatoes

9 1/2 teaspoon turmeric

10 1 2 green chili

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skip to main,skip to sidebar,quick eats,masala dosa,dosa shell,salt to taste,masala filling,2 large potatoes,1/2 teaspoon turmeric,1 2 green chili,1 tablespoon oil,preparation,dosa,grind to paste,posted by,the foodie,pongal,i ngredients,method,rava uppuma

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Quick Eats | superquickeats.blogspot.com Reviews

https://superquickeats.blogspot.com

Saturday, June 7, 2008. 1 1/2 cups rice. 1/2 cup urad dal. 1 medium onion (chopped). 1/2 teaspoon yellow split peas. 1/2 teaspoon mustard seed. Separately soak rice and urad dal at least 6 hour or overnight in water. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. 1 cup cooked small cho...

INTERNAL PAGES

superquickeats.blogspot.com

1

Quick Eats: Masala Dosa

http://superquickeats.blogspot.com/2008/06/masala-dosa.html

Saturday, June 7, 2008. 1 1/2 cups rice. 1/2 cup urad dal. 1 medium onion (chopped). 1/2 teaspoon yellow split peas. 1/2 teaspoon mustard seed. Separately soak rice and urad dal at least 6 hour or overnight in water. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired.

2

Quick Eats: June 2008

http://superquickeats.blogspot.com/2008_06_01_archive.html

Saturday, June 7, 2008. 1 1/2 cups rice. 1/2 cup urad dal. 1 medium onion (chopped). 1/2 teaspoon yellow split peas. 1/2 teaspoon mustard seed. Separately soak rice and urad dal at least 6 hour or overnight in water. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. 1 cup cooked small cho...

3

Quick Eats: Aloo Tikki

http://superquickeats.blogspot.com/2008/06/aloo-tikki.html

Saturday, June 7, 2008. 500g potatoes, boiled, peeled and mashed25g cornflour1/2 c green peas, boiledjuice of 1/2 a lemon1 tsp cumin powder1 tsp red chilli powdersalt to tasteoil for frying. Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides. Drain and pat dry on absorbant paper. Serve hot. View my complete profile.

4

Quick Eats: Pav Bhaji

http://superquickeats.blogspot.com/2008/06/pav-bhaji.html

Saturday, June 7, 2008. Boiled, peeled and diced. 1 cup cooked small chopped mixed vegetables - carrots, beans, peas, cauliflower. 1/2 cup chopped onions. 4 green chillis,. 1/2 inch ginger, sliced finely. 250g tomato, chopped. 1 tsp red chilli powder. 1 tsp ginger garlic paste. 1 tsp garam masalaa. Bunch of fresh coriander leaves, chopped. 2 tbsp lemon juicelemon wedges for garnish. 4 pav buns, halved. Sprinkle garam masala, coriander leaves, lemon juice and remove from heat. View my complete profile.

5

Quick Eats: Pongal

http://superquickeats.blogspot.com/2008/06/pongal.html

Saturday, June 7, 2008. 1 cup rice1 cup moong dal6 cups water3 Green Chillies¼ inch Ginger2 tsp. Ghee1 tsp. Whole black pepper.1 tsp. Cumin seedsTurmeric powder - a pinch10 - 15 Cashew nutsCurry leaves. View my complete profile.

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superquickeats.blogspot.com

Quick Eats

Saturday, June 7, 2008. 1 1/2 cups rice. 1/2 cup urad dal. 1 medium onion (chopped). 1/2 teaspoon yellow split peas. 1/2 teaspoon mustard seed. Separately soak rice and urad dal at least 6 hour or overnight in water. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. 1 cup cooked small cho...

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