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Supper at Summerfield | "The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, he

"The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, heart and mind open. Fall into the round of giving melons, beans and jars of tomatoes. You participate in something larger than yourself. Salt the pasta water. And expect to be surprised." ~Frances Mayes

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Supper at Summerfield | "The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, he | supperatsummerfield.wordpress.com Reviews

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The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, heart and mind open. Fall into the round of giving melons, beans and jars of tomatoes. You participate in something larger than yourself. Salt the pasta water. And expect to be surprised. ~Frances Mayes

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Supper at Summerfield | "The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, he | supperatsummerfield.wordpress.com Reviews

https://supperatsummerfield.wordpress.com

"The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, heart and mind open. Fall into the round of giving melons, beans and jars of tomatoes. You participate in something larger than yourself. Salt the pasta water. And expect to be surprised." ~Frances Mayes

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supperatsummerfield.wordpress.com

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October | 2010 | Supper at Summerfield

https://supperatsummerfield.wordpress.com/2010/10

Archive for October, 2010. Why do we eat the way we do? On October 4, 2010 1 Comment. Those of us who are regulars at Supper at Summerfield are of one mind. We believe that food should be fresh, should come from local suppliers whenever possible and that it should be free from additives and chemicals. It seems like a simple idea until you make a trip to your grocery store. Basically, the entire chicken is smashed and pressed through a sieve bones, eyes, guts, and all. It comes out looking like this.

2

Why do we eat the way we do? | Supper at Summerfield

https://supperatsummerfield.wordpress.com/2010/10/04/why-do-we-eat-the-way-we-do

Laquo; Tuscan Feast at Summerfield. Supper at Cricket Corner Nov. 28, 2010. Why do we eat the way we do? October 4, 2010 by Patrick. Those of us who are regulars at Supper at Summerfield are of one mind. We believe that food should be fresh, should come from local suppliers whenever possible and that it should be free from additives and chemicals. It seems like a simple idea until you make a trip to your grocery store. All fast food is made from this nightmarish creation (had any McNuggets lately? Fill i...

3

Patrick | Supper at Summerfield

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Https:/ supperatsummerfield.wordpress.com. December 6, 2010. Supper at Cricket Corner Nov. 28, 2010. October 4, 2010. Why do we eat the way we do? September 8, 2010. Tuscan Feast at Summerfield. August 17, 2010. Pork Fest 2010 at Summerfield. July 16, 2010. Rib Night at Summerfield, July 12, 2010. July 6, 2010. Supper at Summerfield, July 5, 2010. June 30, 2010. Supper at Cricket Corner, June 28, 2010. Older Posts ». Join 4 other followers. Blog at WordPress.com. Blog at WordPress.com.

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Rib Night at Summerfield, July 12, 2010 | Supper at Summerfield

https://supperatsummerfield.wordpress.com/2010/07/16/rib-night-at-summerfield-july-12-2010

Laquo; Supper at Summerfield, July 5, 2010. Pork Fest 2010 at Summerfield. Rib Night at Summerfield, July 12, 2010. July 16, 2010 by Patrick. Pam has been waiting for the stars to align so that we could have an outdoor, summer supper at Summerfield, and it finally came to pass. We had talked of doing an old fashioned rib night and though schedules and the whims of country life threatened to cancel this dinner right up until the day before, we made it happen. Pam's new chickens. Three kinds of ribs:.

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December | 2010 | Supper at Summerfield

https://supperatsummerfield.wordpress.com/2010/12

Archive for December, 2010. Supper at Cricket Corner Nov. 28, 2010. On December 6, 2010 Leave a Comment. Margaret decided that we should have a dinner that celebrated all the good things from our gardens, the bounty of our summer labour. The idea was to use the last of anything still surviving in the garden, or anything preserved from earlier in the season. As usual, there was plenty to eat before the actual dinner, including. Stilton w/ assorted nuts and crackers. Margaret’s Rolled, Stuffed Pork. The sq...

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supperatsummerfield.wordpress.com

Supper at Summerfield | "The long table. Shoes off. Fork poised. Pull up the extra chair for the stranger. Always, the garden. A basket by the back door. Let the butterflies and lizards and neighborhood cats have the run of the house. Windows open, he

New Year’s Day Dinner at Summerfield. February 4, 2011 by greves. As a celebration of the New Year, and Patrick’s departure for Singapore. To start rehearsals, we created a “favourites” theme: either your own favourite, a recipe you’ve always want to try, or a much-requested favourite. No restrictions this time, but as always homemade and luscious. For this event, we were eight at table. Starting wine included the always-civilized Proseco, and 30 Bench Red 2008. Pre-dinner goodies from Margaret:. Joanne ...

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