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suppernut | Let's cook something quick

"No-one is born a great cook. One learns by doing." - Julia Child I learnt by doing. I can't pretend to be a great chef but I've always enjoyed cooking! I taught myself to cook and, whilst living in Asia for many years in my twenties, enjoyed shopping in the markets sampling multi-cultural foods, fresh…

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suppernut | Let's cook something quick | suppernut.com Reviews
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No-one is born a great cook. One learns by doing. - Julia Child I learnt by doing. I can't pretend to be a great chef but I've always enjoyed cooking! I taught myself to cook and, whilst living in Asia for many years in my twenties, enjoyed shopping in the markets sampling multi-cultural foods, fresh…
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suppernut | Let's cook something quick | suppernut.com Reviews

https://suppernut.com

"No-one is born a great cook. One learns by doing." - Julia Child I learnt by doing. I can't pretend to be a great chef but I've always enjoyed cooking! I taught myself to cook and, whilst living in Asia for many years in my twenties, enjoyed shopping in the markets sampling multi-cultural foods, fresh…

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1

Salads | suppernut

http://suppernut.com/category/recipes/salads

Let's cook something quick. Snacks, dips, canapés. Carrot and apple salad with pomegranate. August 9, 2016. Freshly pulled carrots from the vegetable garden this morning warranted a quick tasty salad for lunch with our first ripe apple from the orchard. Flavoured with a little cumin and coriander, this wonderfully quick to prepare salad tastes great with a few other Middle Eastern style mezzes. A lovely flavourful lunch. Serves 2. Continue reading →. Butterbean and fennel salad. January 10, 2016. I have ...

2

Drinks | suppernut

http://suppernut.com/category/recipes/drinks

Let's cook something quick. Snacks, dips, canapés. Mint and elderflower cooler. August 9, 2016. Deliciously refreshing on a hot day. Having spent the day working in the vegetable garden and brushing against the mint, it was destined for a super cooling drink! Continue reading →. December 15, 2015. December 15, 2015. It’s beginning to smell a lot like Christmas! This will fill your kitchen with beautiful spicy aromas whilst you wrap your Christmas presents. Naturally sweet and deliciously spicy. Watermelo...

3

Simple egg suppers | suppernut

http://suppernut.com/category/recipes/simple-egg-suppers

Let's cook something quick. Snacks, dips, canapés. Mushroom and egg bake. October 16, 2015. October 16, 2015. Inspired by Jenny Chandler’s kitchen demonstration at Borough Market yesterday praising the humble but versatile egg, a simple but delicious meal made with beautiful mushrooms and a couple of hen’s eggs. Simple, quick, delicious. Just how I like it. Continue reading →. Scrambled egg wraps with tomato and spring onions. August 16, 2015. Continue reading →. June 1, 2015. June 3, 2015. April 30, 2015.

4

Sandwiches | suppernut

http://suppernut.com/category/recipes/sandwiches

Let's cook something quick. Snacks, dips, canapés. January 18, 2016. January 18, 2016. A tasty chickpea burger, perfect for Meatfree Monday, and a deliciously quick supper. Continue reading →. 5 Sandwiches for Great British Sandwich Week. May 11, 2015. August 17, 2015. It’s Great British Sandwich Week from May 11 – 17. Here are a few of my favourite sarnies to celebrate! Continue reading →. The quickest, tastiest open sandwich! May 6, 2015. Continue reading →. My favourite cheese toastie. April 17, 2015.

5

Chicken Dishes | suppernut

http://suppernut.com/category/recipes/chicken-dishes

Let's cook something quick. Snacks, dips, canapés. July 22, 2015. Golden, crispy, garlicky, delicious! Serve with a simple green salad. Continue reading →. Rosemary chicken with honey, mustard and lemon. June 30, 2015. July 14, 2015. This is one of those dishes which will fill you with pleasure. If you can pick your own home grown rosemary the fragrance is divine. A few simple ingredients, a good piece of chicken simply cooked. Perfect! Continue reading →. Parmesan crusted chicken breasts. June 14, 2015.

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suppernut | Let's cook something quick

Let's cook something quick. Snacks, dips, canapés. 8220;No-one is born a great cook. One learns by doing.” – Julia Child. I learnt by doing. I can’t pretend to be a great chef but I’ve always enjoyed cooking! My plan, and a reason for starting this blog a few months ago, has been to share some recipes and inspire my sons, who have now left home, to cook one nutritious meal a day. Supper makes sense. And I hope to encourage them to enjoy cooking. So far, so good! So let’s start cooking! View suppernut &#8...

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