suppersanity.blogspot.com

Supper Sanity

Wednesday, May 22, 2013. Monday, May 20, 2013. Chickin' Lickin' Pork Chops. 6-8 pork chops (boneless or bone-in). 1 1/2 t. dry mustard. 1 1/2 t. garlic salt. 1 can chicken and rice soup (I like it saucy, so I use two small cans or one family size can). Combine flour, dry mustard, garlic salt, and pepper. Coat pork chops in flour mixture, then brown in butter. Place pork chops in crock pot and cover with soup (undiluted). Cook on low for 6-8 hours. Serve over cooked rice or noodles. 2 Tbsp. olive oil.

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Wednesday, May 22, 2013. Monday, May 20, 2013. Chickin' Lickin' Pork Chops. 6-8 pork chops (boneless or bone-in). 1 1/2 t. dry mustard. 1 1/2 t. garlic salt. 1 can chicken and rice soup (I like it saucy, so I use two small cans or one family size can). Combine flour, dry mustard, garlic salt, and pepper. Coat pork chops in flour mixture, then brown in butter. Place pork chops in crock pot and cover with soup (undiluted). Cook on low for 6-8 hours. Serve over cooked rice or noodles. 2 Tbsp. olive oil.

<META> KEYWORDS

1 supper sanity

2 summer chat

3 posted by rachel

4 5 comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 1/2 c flour

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supper sanity,summer chat,posted by rachel,5 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1/2 c flour,fresh ground pepper,for dinner group,2 comments,labels crock pot,main dish,pork,roasted zucchini ravioli,red grapes

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Supper Sanity | suppersanity.blogspot.com Reviews

https://suppersanity.blogspot.com

Wednesday, May 22, 2013. Monday, May 20, 2013. Chickin' Lickin' Pork Chops. 6-8 pork chops (boneless or bone-in). 1 1/2 t. dry mustard. 1 1/2 t. garlic salt. 1 can chicken and rice soup (I like it saucy, so I use two small cans or one family size can). Combine flour, dry mustard, garlic salt, and pepper. Coat pork chops in flour mixture, then brown in butter. Place pork chops in crock pot and cover with soup (undiluted). Cook on low for 6-8 hours. Serve over cooked rice or noodles. 2 Tbsp. olive oil.

INTERNAL PAGES

suppersanity.blogspot.com

1

Supper Sanity: Chicken Tortellini Soup

http://www.suppersanity.blogspot.com/2013/05/chicken-tortellini-soup.html

Tuesday, May 14, 2013. Saute in butter until slightly soft (i use the same pot i am making the soup in). 1 cup carrots, sliced or cubed. 1 cup celery, sliced. A few cloves of garlic, crushed. 2 cups frozen tortellini - while veggies are simmering, cook according to package directions, drain and set aside. DO NOT OVERCOOK. 3 cans of chicken broth. 1 jar tomato basil marinara. Simmer until veggies are soft. 1 jar canned chicken. Cooked and drained tortellini. May 21, 2013 at 5:00 PM. Other- Collette - Popp...

2

Supper Sanity: Island Pork Tenderloin

http://www.suppersanity.blogspot.com/2013/05/island-pork-tenderloin.html

Saturday, May 4, 2013. Heat oven to 350. Rub spices over both pieces of meat and seer in pan with oil, browning all sides of pork. I then just coat the glaze over each tenderloin right in the pan and put the entire thing in the oven for 15-20 min. do not overcook. If you have a meat thermometer take it out by 140. Let rest for a minute or two. I gave you 3 cups. the ratio is 1 cup of rice to 1! 2 cups water. So use as much or as little as you want. Simmer for 15 minutes or use your rice cooker. Other- Co...

3

Supper Sanity: Cranberry Chipotle Pulled Pork Sliders

http://www.suppersanity.blogspot.com/2013/05/cranberry-chipotle-pulled-pork-sliders.html

Tuesday, May 14, 2013. Cranberry Chipotle Pulled Pork Sliders. 1 6lb bone-in pork butt (or use any size that will fit in your slow cooker). 4 cups beef broth, divided. 1 (12oz.) can tomato paste. 2 (14oz.) cans jellied cranberry sauce. 189; cup apple cider vinegar. 3 tablespoons brown sugar. 2 tablespoons worcestershire sauce. 189; teaspoon salt. 189; teaspoon pepper. 189; teaspoon ground chipotle. 188; teaspoon garlic powder. 188; teaspoon onion powder. Sliced red onion (optional). For dinner group- coo...

4

Supper Sanity: January 2013

http://www.suppersanity.blogspot.com/2013_01_01_archive.html

Wednesday, January 30, 2013. Chicken and Bean Chimichanga. 1 lb cooked chicken. 1 - 16 oz jar salsa. 1 - 16 oz can refried beans. 1 - 4 oz can diced green chili peppers. 1-1/4 to 1-1/2 oz envelope burrito or taco seasoning mix. 16 - 7 to 8 inch flour tortillas. 16 oz Monterey Jack or cheddar cheese, cut into sixteen 5 x 1/2 inch sticks. FOR LOW FAT method - Spray chimi with Pam and bake in oven :-). 5-6 baking potatoes cut into cubes or chunks. 1 onion lipton soup packet. 1/4 - 1/2 cup Olive oil. From fr...

5

Supper Sanity: Summer Chat

http://www.suppersanity.blogspot.com/2013/05/summer-chat.html

Wednesday, May 22, 2013. Ok ladies I put a post up about Summer plans. Go on and speak your peace! May 22, 2013 at 12:16 PM. Im here until June 28th-July 5th. I then leave again July 20th for a week. May 22, 2013 at 3:52 PM. We are gone June 23 - July 7. May 22, 2013 at 5:52 PM. After going over our summer schedule I think I am going to opt out for the summer. We are in and out and going every direction all summer long! May 24, 2013 at 4:04 PM. May 25, 2013 at 7:17 PM. Subscribe to: Post Comments (Atom).

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Wednesday, May 22, 2013. Monday, May 20, 2013. Chickin' Lickin' Pork Chops. 6-8 pork chops (boneless or bone-in). 1 1/2 t. dry mustard. 1 1/2 t. garlic salt. 1 can chicken and rice soup (I like it saucy, so I use two small cans or one family size can). Combine flour, dry mustard, garlic salt, and pepper. Coat pork chops in flour mixture, then brown in butter. Place pork chops in crock pot and cover with soup (undiluted). Cook on low for 6-8 hours. Serve over cooked rice or noodles. 2 Tbsp. olive oil.

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Thursday, January 31, 2013. Super Late Holiday-ish Edition! Just when you thought you'd be rid of all this holiday nonsense, SSC is back! For as long as we feel like it! Yes, it might have take a while to get our shit together enough to post this, but believe us, these recipes are worth it! Be it a post holiday extravaganza, a super bowl party, or just plain winter boredom, these recipes are seriously the best! Boston Cream Pie (Stuffed) Cupcakes. Available at most bookstores, or buy the book online here.

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Economical, low fat, home cooked recipes for two people; made easy]. Monday, September 6, 2010. It seems like summer is on the way out today and as usual weve gone straight back to winter! Some soup on the blog today to banish the rain. Cauliflower and veg are gently simmered in chicken stock, then flavoured with white pepper and freshly grated nutmeg. Posted by Supper Satisfaction. Orange and Sultana Polenta Cookies. Wednesday, August 18, 2010. A bit of baking on the blog today! Asparagus and Pea Soup.

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