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Supperin' Succotash!

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, July 07, 2009. Flank Steak and Greens! I made 1/2 lb of flank steak with salt and pepper and Melinda made spinach with olive oil and pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese! Tuesday, May 19, 2009.

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The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, July 07, 2009. Flank Steak and Greens! I made 1/2 lb of flank steak with salt and pepper and Melinda made spinach with olive oil and pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese! Tuesday, May 19, 2009.

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3 supperin' succotash

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Supperin' Succotash! | suppersisters.blogspot.com Reviews

https://suppersisters.blogspot.com

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, July 07, 2009. Flank Steak and Greens! I made 1/2 lb of flank steak with salt and pepper and Melinda made spinach with olive oil and pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese! Tuesday, May 19, 2009.

INTERNAL PAGES

suppersisters.blogspot.com

1

Supperin' Succotash!: The Two-Week Menu

http://suppersisters.blogspot.com/2009/01/two-week-menu.html

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Thursday, January 15, 2009. We then made a list of ingredients we'd need and headed out to the grocery store. Now we had 2 weeks' worth of ingredients and a flexible list of menus! I dunno, what do you wanna eat? By Supper Sister : Theresa.

2

Supperin' Succotash!: From the pages of Real Simple

http://suppersisters.blogspot.com/2009/07/from-pages-of-real-simple.html

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, July 07, 2009. From the pages of Real Simple. Last night, Melinda and I made our version of this recipe, 20-Minute Shrimp with Carrot Slaw. I added a touch of pepper and extra lime for a kick. By Supper Sister : Theresa.

3

Supperin' Succotash!: Rainbow Chard

http://suppersisters.blogspot.com/2009/03/rainbow-chard.html

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, March 03, 2009. Last night, Melinda cooked up some rainbow chard from Aubrey's and my lil' organic garden! It tasted great. I'll post pics of the garden soon. By Supper Sister : Theresa. Food and Related Links. CDC Fruits and Veggies.

4

Supperin' Succotash!: Dorito Chicken!

http://suppersisters.blogspot.com/2009/05/dorito-chicken.html

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, May 19, 2009. I know what you're thinking - - eww. Well, prepare to be surprised by this easy and delicious recipe! You can see the colorful veggies Melinda made here to accompany our experiment. By Supper Sister : Theresa. Thank you...

5

Supperin' Succotash!: Flank Steak & Greens!

http://suppersisters.blogspot.com/2009/07/flank-steak-greens.html

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, July 07, 2009. Flank Steak and Greens! I made 1/2 lb of flank steak with salt and pepper and Melinda made spinach with olive oil and pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese! WOW this looks good!

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Supperin' Succotash!

The Supper Sisters are a group of friends in Austin TX who love to eat and cook! We also like to dish on restaurant food and service. We'll discuss our eating adventures as well as other topics related to food, cooking, our eating habits, and agriculture in society. Tuesday, July 07, 2009. Flank Steak and Greens! I made 1/2 lb of flank steak with salt and pepper and Melinda made spinach with olive oil and pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese! Tuesday, May 19, 2009.

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