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What's For Supper Tonight? | Adventures in cooking at home

Adventures in cooking at home

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What's For Supper Tonight? | Adventures in cooking at home | suppertonight.wordpress.com Reviews
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What's For Supper Tonight? | Adventures in cooking at home | suppertonight.wordpress.com Reviews

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Adventures in cooking at home

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What's For Supper Tonight? | Adventures in cooking at home | Page 2

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What's For Supper Tonight? Adventures in cooking at home. Newer posts →. Weekly Meal Plan 20160716. July 16, 2016. This week, our grandson might be here for supper on Thursday, so I’ve put spaghetti in the menu for that night. Keith can get the sauce ready in the slow cooker, earlier in the day, then we’ll just cook the pasta at supper time. Or maybe it will be too hot to eat that day you never know in the summer! At the grocery store, and bake the cubes of pork in that, instead of making the sauce.

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Cookbooks | What's For Supper Tonight?

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What's For Supper Tonight? Adventures in cooking at home. Here are some of our favourite cookbooks:. The Food Matters Cookbook. By Mark Bittman — Before we decided whether to buy this book, we got a copy from the library, and we took it for a test drive. The recipes looked good, with short ingredient lists, and simple instructions. There was a nice variety of recipes, and different than other cookbooks that we have. We tried a few recipes, including this warm Greek Pasta Salad. Ultimate 30 Minute Cookbook.

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Steak With Potato Salad and Blue Cheese Vinaigrette | What's For Supper Tonight?

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What's For Supper Tonight? Adventures in cooking at home. Flaky Mushroom and Gruyere Tarts →. Steak With Potato Salad and Blue Cheese Vinaigrette. September 4, 2014. We haven’t tried this recipe yet but it is on the menu for tomorrow. This recipe came from an old issue of Real Simple. Update 2014-09-05] We tried this with beef tenderloin, and it was delicious! We’ll definitely make this meal again. You can see our dinner in the photo at the end of this post. 1 pound small red potatoes ( about 12). Meanwh...

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Flaky Mushroom and Gruyere Tarts | What's For Supper Tonight?

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What's For Supper Tonight? Adventures in cooking at home. Steak With Potato Salad and Blue Cheese Vinaigrette. Saucy Baked Chicken Legs With Olives and Tomatoes →. Flaky Mushroom and Gruyere Tarts. October 3, 2014. We got this recipe from the magazine Real Simple. We tried it last night and really enjoyed it. A light enjoyable vegetarian dinner. It is one we will be adding to our favourites. 1 sheet of puff pastry thawed. 4 tbsps of olive oil ( I used canola). Kosher salt and black pepper. In a large bow...

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Marinated Flank Steak | What's For Supper Tonight?

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What's For Supper Tonight? Adventures in cooking at home. Pork Tenderloin Medallions with Strawberry Sauce Recipe. Steak With Potato Salad and Blue Cheese Vinaigrette →. June 23, 2014. We got this recipe from Rick Gallop’s “The G.I. Diet”. We had not had this dish for a while and made it again last night. It was excellent — as good as we remembered. 1/4 cup soy sauce. 1/4 cup orange juice. 3 tbsp canola oil. 3 tbsp of rice vinegar. 2 cloves of garlic. 2 tbsp fresh ginger. 1 tbsp Dijon mustard. You are co...

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At Ripley’s Aquarium Part 2 | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. At Ripley’s Aquarium. A Day With the Wizard →. At Ripley’s Aquarium Part 2. August 12, 2015. Here are a few more pictures from Dylan and Keith’s trip to the Aquarium. The first photo, and the very last one, were taken by the Aquarium photographer, and the rest were taken by Keith. In the photo below, you can see how the walkway goes under the aquarium in some places, so the fish are swimming over your head. This entry was posted in Dylan.

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Videos | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. 2011-02-23 Eating a Cookie. Amelia has a few problems with her cookie, but that doesn’t seem to bother her! 2009-02-15 – Valentine’s Visit Day 2. Dylan keeps the crowd away from the dangerous stove (and it wasn’t really hot — he’s just a very good actor). 2009-02-14 – Valentine’s Day. Eating Lunch (Part 1). Eating Lunch (Part 2). 2008-12-31 – New Year’s Eve Dinner. Fancy dining with a Cars dinner plate. 2008-12-25 – Christmas. Bea and Dag (36).

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Indoor and Outdoor Fun | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. At Ripley’s Aquarium →. Indoor and Outdoor Fun. August 10, 2015. Dylan loves to play video games, and would be happy to spend a few hours on his Nintendo DS. We let him play those games more than he’s allowed to at home, I’m sure, but that’s what grandparents are for, right? When I’d tell Dylan his time was running out, he’d give he this look, but it didn’t change my mind! This entry was posted in Dylan. At Ripley’s Aquarium →. Bea and Dag (36).

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Jumping and Reading | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. Elephants and More Robots. Hair Adventures →. August 17, 2015. After Dylan’s visit this month, Amelia came for a couple of days. Too bad they missed each other, because they love to visit at the same time. The first morning that Amelia was here, we enjoyed a snack of cherries on the patio. Then, we picked some cherry tomatoes from the garden, to enjoy with our lunch. She jumped, and did a perfect landing on the lawn. Elephants and More Robots.

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SaugaBlog | Fascinating tales of life and work in Mississauga…and beyond | Page 2

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Fascinating tales of life and work in Mississauga…and beyond. Newer posts →. Choosing a Bike Helmet. March 18, 2016. It’s Amelia’s 6th birthday pretty soon, and we’re getting her a bike helmet and a new bicycle. First, we checked the helmet selection at Walmart, and Amelia liked this pink one, with princesses on it. It was cute, but maybe not the safest model available. I tried to convince her to buy a different one, but she loved this one too much. She was a little disappointed, but quickly got over it.

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About SaugaBlog | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. Stories and photos from life and work in Mississauga. February 22, 2009 at 3:18 pm. Nice work Debbie. I love reading all about your family. Keep it up. I love Sarah’s and Keiths also. Love ya. Etta. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Hair Adventures | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. Summer Celebration Long Ago →. August 18, 2015. On the second day that Amelia was visiting, she decided to try a new hairstyle. She picked out some colourful elastics, and asked me to make two ponytails and three braids. It looked awesome, as you can see! Amelia was very pleased with it, after I took a picture of the back, and showed it to her. At suppertime, Amelia helped me put the coating on the chicken, so we could bake it. Bea and Dag (36).

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A Day With the Wizard | SaugaBlog

https://saugablog.wordpress.com/2015/08/13/a-day-with-the-wizard

Fascinating tales of life and work in Mississauga…and beyond. At Ripley’s Aquarium Part 2. Elephants and More Robots →. A Day With the Wizard. August 13, 2015. It’s lots of fun to spend time with Dylan, both indoors and outdoors. When we went to the park, he rode his bike, and waited patiently for me to catch up. I told him that he could ride back and forth, until I got there it’s not too far, and I could see him the entire way. This entry was posted in Dylan. At Ripley’s Aquarium Part 2. You are comment...

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At Ripley’s Aquarium | SaugaBlog

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Fascinating tales of life and work in Mississauga…and beyond. Indoor and Outdoor Fun. At Ripley’s Aquarium Part 2 →. At Ripley’s Aquarium. August 11, 2015. Last Thursday, Keith and Dylan rode the GO train into downtown Toronto, and went to the Ripley’s Aquarium. The first picture was taken by the Aquarium photographer, and all the rest were taken by Keith. They also passed a fountain that had metal salmon in it, swimming upstream. Dylan like this collection of old trains too. Indoor and Outdoor Fun.

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What's For Supper Tonight? | Adventures in cooking at home

What's For Supper Tonight? Adventures in cooking at home. April 23, 2015. We had this and the Gruyere Mushrooms Tarts as a light and complete meal. The soup was delicious and comes from Presidents Choice recipes. Their recipe also called for a Charred Corn Salsa which we didn’t have but I will include recipe in this post. Ingredients for the soup. 1 tbsp. of olive oil (I used Canola oil). 2 cups orange juice. 1 onion finely chopped. 4 carrots peeled and grated. 1 tbsp. grated fresh ginger root. If servin...

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