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Surfer Bob's Fresh Foods

Chef and avid surfer Bob Combs brings you recipes and tutorials for creating tasty, healthy dishes straight from the coast.

http://www.surferbobs.com/

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Bob Combs

4705 ●●●●●on St

Che●●●ake , VA, 23320

US

1.75●●●●2747
ch●●●●●●●●●●@gmail.com

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Bob Combs

4705 ●●●●●on St

Che●●●ake , VA, 23320

US

1.75●●●●2747
ch●●●●●●●●●●@gmail.com

View this contact

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Surfer Bob's Fresh Foods | surferbobs.com Reviews
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Chef and avid surfer Bob Combs brings you recipes and tutorials for creating tasty, healthy dishes straight from the coast.
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7 Fresh
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surfer bob's,current price list,find us,recipes,on homestead,1 comment,on garden,no comments,find us here,on desserts,recipe,peach blueberry crisp,ingredients,filling,1 fresh blueberries,cup minute tapioca,cup granulated sugar,topping,cup brown sugar
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Surfer Bob's Fresh Foods | surferbobs.com Reviews

https://surferbobs.com

Chef and avid surfer Bob Combs brings you recipes and tutorials for creating tasty, healthy dishes straight from the coast.

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1

Current Price List | Surfer Bob's

http://www.surferbobs.com/current-price-list

Fresh Foods from Garden to Table. Growing in Chef Bob's Garden. All produce subject to availability and weather permitting; dates are approximate. June – July. Pink Brandywine Heirloom Tomatoes. Red Brandywine Heirloom Tomatoes. Black Krim Heirloom Tomatoes. Starting at $0.50 ea. Starting at $0.50 ea. Starting at $0.50 ea. June – September. 1000/lb or $2.00/bunch. Late June – September. For Mexican style cooking) 3 for $1.00. Starting at $2.50. Starting at $3.00. Starting at $2.00. June 4, 2013 at 7:21 pm.

2

Surfer Bob's has moved! | Surfer Bob's

http://www.surferbobs.com/2014/04/surfer-bobs-has-moved

Fresh Foods from Garden to Table. Surfer Bob’s has moved! Posted by Surfer Bob's. Surfer Bob’s has moved to a new, permanent location in North Suffolk! As the weather warms, Chef Bob is getting his tractor in working order and preparing new soil for an even better growing season. Thank you to everyone who has been asking, we will be up and running soon! Want to visit our new location this summer? Copy This Password *. Type Or Paste Password Here *. Notify me of follow-up comments by email.

3

Appetizers | Surfer Bob's

http://www.surferbobs.com/category/appetizers

Fresh Foods from Garden to Table. Archive for the ‘Appetizers’ Category. Posted by Surfer Bob's. 1 cup black olives. 1 clove elephant garlic, minced (or 4 – 5 cloves regular garlic). 8211; cup extra virgin olive oil. Cup roasted red peppers. Put all ingredients in food processor or blender and pulse until coarse, not smooth (similar to the consistency of pickle relish). Enjoy! NOTE: For a stronger olive flavor, add more Kalamata or green olives; for a milder flavor add more black olives.

4

Recipe: Olive Tapenade | Surfer Bob's

http://www.surferbobs.com/2013/06/recipe-olive-tapenade

Fresh Foods from Garden to Table. Posted by Surfer Bob's. 1 cup black olives. 1 clove elephant garlic, minced (or 4 – 5 cloves regular garlic). 8211; cup extra virgin olive oil. Cup roasted red peppers. Put all ingredients in food processor or blender and pulse until coarse, not smooth (similar to the consistency of pickle relish). Enjoy! NOTE: For a stronger olive flavor, add more Kalamata or green olives; for a milder flavor add more black olives. Copy This Password *. Type Or Paste Password Here *.

5

Sides | Surfer Bob's

http://www.surferbobs.com/category/sides

Fresh Foods from Garden to Table. Archive for the ‘Sides’ Category. Recipe: Roasted Fingerling Potatoes. Posted by Surfer Bob's. 1 lb fingerling potatoes. Fresh herbs (suggestion: thyme, rosemary, and snipped chives), to taste. Salt and pepper, to taste. Preheat oven to 450 . Slice potatoes in half and toss with olive oil and your chosen herbs and seasonings. Roast for 15 – 20 minutes in the oven and enjoy! Serve with your favorite grilled meat and fresh greens of choice. Contact: 757.375.3747.

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Fresh Foods from Garden to Table. New home, new additions. Posted by Surfer Bob's. Since moving to North Suffolk and re-establishing Chef Bob’s garden, we’re also expanding! Aside from planting plenty of fig trees, pear trees, kiwis, grape vines and more, we now also have a few young chickens and a baby goat! Jane is a 2.5-month-old dairy goat who will be a companion for our horse. She’s a sweet little thing and we’re excited about having her home. Surfer Bob’s has moved! Posted by Surfer Bob's. Combine ...

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