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Initial Draft | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/11/28/initial-draft
Cultural studies on women and food in Early America. Asymp; Leave a comment. Coming up on the end of the semester, am excited to finish up and read the outcome of everyone’s research! First draft peer review is up first, though – for anyone who’s curious, I’m posting the current draft of my paper below. I think I’m still too close to it at this point to judge whether it’s decent, so hopefully it’s worth the read. For the improvement of the rising generation of Females : Amelia Simmons’. Not only particip...
earlyamericanfoodways.wordpress.com
About | Early American Foodways
https://earlyamericanfoodways.wordpress.com/about
Cultural studies on women and food in Early America. This blog is a record of my research into food and cooking practices among early American women. Hopefully this will prove interesting and useful to my classmates; for anyone outside of the course who stumbled by, feel free to read or comment if something catches your interest! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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cgraffeo | Early American Foodways
https://earlyamericanfoodways.wordpress.com/author/cgraffeo
Cultural studies on women and food in Early America. Asymp; Leave a comment. Presentations were done tonight, I think it went fairly well. I’m posting the final version of my paper below. Feel free to ask questions or give feedback! For the improvement of the rising generation of Females : Amelia Simmons’. And the Development of the American Woman. A cultural identity-based pattern of inquiry can be clearly seen when dealing with the first cookbook authored by an American, Amelia Simmons’. Not only parti...
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Contextual Documents | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/11/13/contextual-documents
Cultural studies on women and food in Early America. Asymp; Leave a comment. This post contains a listing of primary and secondary sources selected for use in an undergraduate study unit on Amelia Simmons’. 1796) Most sources will only use selected excerpts in order to keep the amount of reading reasonable. Of course, these documents will be assigned in addition to the text of. The Art of Cookery, Made Plain and Easy: Which Far Exceeds Anything of the Kind Yet Published. Selected excerpts from Trist̵...
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Note taking | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/10/17/note-taking
Cultural studies on women and food in Early America. Asymp; 2 Comments. Notes are always tricky for me. I never really learned a formal note taking methodology, or had a class that required me to do it rigorously, so I’ve always just sort of done whatever. By default this usually ends up being outline style notes occasionally supplemented by diagrams if the information seems to call for it. Just in case anyone is curious, here’s a photo of my notes on the introduction to Levenstein’s. Larr; Previous post.
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Article Abstract: The First American Cookbook | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/10/21/article-abstract-the-first-american-cookbook
Cultural studies on women and food in Early America. Article Abstract: The First American Cookbook. Asymp; Leave a comment. Ridley, Glynis. The First American Cookbook. Web 11 Oct 2011. The first cookbook written by an American author, Amelia Simmons’. 1787) and Barlow’s. Ridley employs a cultural studies approach by contextualizing elements of the text through a mixture of other literature, political rhetoric, and historical events. For the most part, this satisfactorily establishes and fits. This artic...
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Final paper | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/12/08/final-paper
Cultural studies on women and food in Early America. Asymp; Leave a comment. Presentations were done tonight, I think it went fairly well. I’m posting the final version of my paper below. Feel free to ask questions or give feedback! For the improvement of the rising generation of Females : Amelia Simmons’. And the Development of the American Woman. A cultural identity-based pattern of inquiry can be clearly seen when dealing with the first cookbook authored by an American, Amelia Simmons’. Not only parti...
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Putting out feelers | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/10/06/putting-out-feelers
Cultural studies on women and food in Early America. Asymp; 4 Comments. I haven’t had as much time as I’d like lately to explore my topic further, but I’m starting to feel my way out from Simmons’ book to larger issues. There are a number of promising books and articles (unfortunately one or two important prospects seem to have been misplaced by the library) that I’m preparing to dive into this weekend. How do we use food to define and transfer concepts of community and identity? If so, what does this sa...
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Preliminary Bibliography | Early American Foodways
https://earlyamericanfoodways.wordpress.com/2011/10/07/preliminary-bibliography
Cultural studies on women and food in Early America. Asymp; Leave a comment. Since I’m still attempting to narrow down a thesis, my initial exploration list of primary and secondary (with some tertiary) works is a bit broad. I’ve provided a list of items I’ll be looking at, both to take notes and to help refine a direction for further research. To make things a bit easier, I’ve subdivided the items into rough subject or purpose groups. Watertown (N.Y.): Knowlton and Rice, 1831. Child, Lydia Maria Francis.
