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My Cooking...Journeys & My Life

My Cooking.Journeys and My Life. Tuesday, August 11, 2015. كعكة الأناناس Caramelized Upside-down Pineapple Cake. Caramelized Upside-down Pineapple Cake. 190; كوب سكر. 190; كوب زيت نباتي. 2 ملعقة كبيرة عصير ليمون. 3 ملعقة صغيرة بيكنج باودر. علبة شرائح الأناناس مع الإحتفاظ بعصير الأناناس. يوضع كوب السكر في كسرولة على نار هادئة حتى يصبح لونه بني ولا داعي لتحريكه. يصب المزيج فوق الأناناس ويوضع القالب في فرن درجة حرارته 170 لمدة 30 – 35 دقيقة حسب حرارة الفرن. Sunday, July 26, 2015. 2 ملعقة طعام زيت. يخلط الطح...

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My Cooking...Journeys & My Life | surrai.blogspot.com Reviews

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My Cooking.Journeys and My Life. Tuesday, August 11, 2015. كعكة الأناناس Caramelized Upside-down Pineapple Cake. Caramelized Upside-down Pineapple Cake. 190; كوب سكر. 190; كوب زيت نباتي. 2 ملعقة كبيرة عصير ليمون. 3 ملعقة صغيرة بيكنج باودر. علبة شرائح الأناناس مع الإحتفاظ بعصير الأناناس. يوضع كوب السكر في كسرولة على نار هادئة حتى يصبح لونه بني ولا داعي لتحريكه. يصب المزيج فوق الأناناس ويوضع القالب في فرن درجة حرارته 170 لمدة 30 – 35 دقيقة حسب حرارة الفرن. Sunday, July 26, 2015. 2 ملعقة طعام زيت. يخلط الطح...

<META> KEYWORDS

1 كعكة الأناناس

2 المقادير

3 كوب ونصف طحين

4 بشر ليمونة

5 2 ملعقة

6 صغيرة فانيلا

7 الحشوة

8 كوب سكر للكراميل

9 الطريقة

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كعكة الأناناس,المقادير,كوب ونصف طحين,بشر ليمونة,2 ملعقة,صغيرة فانيلا,الحشوة,كوب سكر للكراميل,الطريقة,posted by,surrai,no comments,labels الحلويات sweets,الششبرك,العجينة,كوب طحين منخول,نصف كوب حليب,نصف ملعقة ملح,اللبن,ملعقة طعام نشا,تحضير الحشوة,3 كوب طحين

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My Cooking...Journeys & My Life | surrai.blogspot.com Reviews

https://surrai.blogspot.com

My Cooking.Journeys and My Life. Tuesday, August 11, 2015. كعكة الأناناس Caramelized Upside-down Pineapple Cake. Caramelized Upside-down Pineapple Cake. 190; كوب سكر. 190; كوب زيت نباتي. 2 ملعقة كبيرة عصير ليمون. 3 ملعقة صغيرة بيكنج باودر. علبة شرائح الأناناس مع الإحتفاظ بعصير الأناناس. يوضع كوب السكر في كسرولة على نار هادئة حتى يصبح لونه بني ولا داعي لتحريكه. يصب المزيج فوق الأناناس ويوضع القالب في فرن درجة حرارته 170 لمدة 30 – 35 دقيقة حسب حرارة الفرن. Sunday, July 26, 2015. 2 ملعقة طعام زيت. يخلط الطح...

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surrai.blogspot.com

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My Cooking...Journeys & My Life: September 2014

http://www.surrai.blogspot.com/2014_09_01_archive.html

My Cooking.Journeys and My Life. Tuesday, September 9, 2014. 20oz can apricot halves (568ml). 188; cup melted. 189; cup brown sugar packed. 188; cup coconut. 1 1/3 cups sifted all purpose flour. 2 tsp baking powder. 189; tsp salt. 189; tsp almond extract. 189; cup flaked almond. Heat oven to 350 F(175 C) Have ready a 9 inch (23-cm square cake pan). Spread over apricots. Bake 55-60 minutes or until center springs back when touched lightly. I baked it for 40 minutes) I suggest omitting the cherries. Cover ...

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My Cooking...Journeys & My Life: May 2015

http://www.surrai.blogspot.com/2015_05_01_archive.html

My Cooking.Journeys and My Life. Tuesday, May 5, 2015. 1/2 cup brown sugar, firmly packed. 1 cup chopped dates. 1/2 teaspoon bicarbonate of soda. 2 eggs, lightly beaten. 2 1/4 cups self-raising flour, sifted. Combine butter, milk, sugar, dates and spices in a pan, stir over heat until butter is melted, bring to boil, remove from heat, stir in soda, stand 5 minutes. Stir in lightly beaten eggs and sifted flour in two lots, mix well. Turn onto a wire rack to cool. Subscribe to: Posts (Atom).

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My Cooking...Journeys & My Life: Walnuts, date & honey cake

http://www.surrai.blogspot.com/2015/04/walnuts-date-honey-cake.html

My Cooking.Journeys and My Life. Monday, April 27, 2015. Walnuts, date and honey cake. Walnuts, date and honey cake. 189; tsp ground cinnamon. 100g light muscovado sugar. 3 tbsp clear honey. 2 eggs, beaten. 2 medium, ripe bananas, about 250g/9oz total weight in their skins. 50g pack walnut pieces. Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper. IGNORE GEO REDIRECT ONCE=true. Cooking: list of dishes.

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My Cooking...Journeys & My Life: December 2014

http://www.surrai.blogspot.com/2014_12_01_archive.html

My Cooking.Journeys and My Life. Monday, December 15, 2014. Italian chocolate Amaretto Torta. Italian chocolate Amaretto Torta. Serves 8 , prep time 25 minutes plus cooling. Cook 35 minutes. 110 unsalted butter, at room temperature. 110 caster sugar, plus 1 tbsp. 3 large eggs, separated. 60g amaretti biscuits, crushed. Sifted icing sugar, whipping cream, fresh berries, to serve. Sprinkle with icing sugar and serve slightly warm or at room temperature with whipped cream and fresh berries. Teaspoon baking ...

5

My Cooking...Journeys & My Life: April 2015

http://www.surrai.blogspot.com/2015_04_01_archive.html

My Cooking.Journeys and My Life. Monday, April 27, 2015. Walnuts, date and honey cake. Walnuts, date and honey cake. 189; tsp ground cinnamon. 100g light muscovado sugar. 3 tbsp clear honey. 2 eggs, beaten. 2 medium, ripe bananas, about 250g/9oz total weight in their skins. 50g pack walnut pieces. Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper. IGNORE GEO REDIRECT ONCE=true. Tuesday, April 21, 2015.

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dawser.blogspot.com

My Baking & Cooking Stories: 2012-01-29

http://dawser.blogspot.com/2012_01_29_archive.html

My Baking and Cooking Stories. Thursday, February 2, 2012. I baked 50 cookies for my nephew who is traveling for a school trip. yes it took 2 and half hours in the kitchen but I had loads of fun! Subscribe to: Posts (Atom). Great Food and Life Blog. There was an error in this gadget. Picture Window template. Powered by Blogger.

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My Baking & Cooking Stories: Almaz by Momo Dish of the month: Pigeon Pastilla

http://dawser.blogspot.com/2013/03/almaz-by-momo-dish-of-month-pigeon.html

My Baking and Cooking Stories. Tuesday, March 5, 2013. Almaz by Momo Dish of the month: Pigeon Pastilla. Pigeon Pastilla is an Almaz by Momo signature dish. This authentic representation of legendary Maghrebin cuisine features brick pastry stuffed with pigeon, almond and cinnamon. Additional ingredients of fresh ginger, nutmeg, cloves and white pepper add richness, whilst garnishing of fresh coriander and flat-leaved parsley completes the flavour and presentation. March 6, 2013 at 11:58 AM.

dawser.blogspot.com

My Baking & Cooking Stories: Mocha Cupcakes

http://dawser.blogspot.com/2012/05/mocha-chocolate-cup-cakes.html

My Baking and Cooking Stories. Friday, May 25, 2012. Moist Mocha Chocolate Cup Cake. 250 g Caster Sugar. 125 g unsalted butter. 2 tablespoon coca powder sifted. 1/2 teaspoon bicarbonate of soda. 2 tablespoon instant coffee. 225 g self-raising flour. 150g plain dark chocolate broken into pieces. 2 tablespoon golden syrup. Beat flour and eggs into the cooled coffee chocolate mixture until smooth, divide mixture evenly among foil cake cases arranged in a preheated oven 180C. Baking time 20 minutes.

dawser.blogspot.com

My Baking & Cooking Stories: 2012-01-08

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My Baking and Cooking Stories. Saturday, January 14, 2012. Photo by Dara Al Hadidi. Farfalle Pasta with Tomato and Asparagus! Very fulfilling dish easy to make and taste great! 250gram of asparagus cut into 3 pieces discard end. 1 small onion diced. 1 garlic clove diced. 2 tablespoons extra virgin olive oil. 2 large ripe tomatoes peeled and shopped. 1 cup chicken stock. 1/2 cup of basil leaves, Chiffonade. 250 gram Farfalle Pasta Cooking aldente. 1/3 cup mozzarella cheese shredded.

dawser.blogspot.com

My Baking & Cooking Stories: 2012-01-01

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My Baking and Cooking Stories. Wednesday, January 4, 2012. I had a very long and exhausting day! I decided to end it in baking somehow it helps me to wash away the stress and noise of a working day :) . These Triple Chocolate Cookies are truly amazing! A true chocolate experience, white,milk and dark chocolate together you can picture the rest! They are very easy to make too! 125 g Butter Chopped. 1/2 Teaspoon Vanilla Extract. 1 and 1/4 cups firmly packet brown sugar. 1 cup plain flour.

dawser.blogspot.com

My Baking & Cooking Stories: 2012-04-01

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My Baking and Cooking Stories. Sunday, April 1, 2012. 2 onions peeled and sliced. 2 gloves garlic peeled and crushed. 2tbsp harissa paste (special Moroccon paste hot spice) - I use tomato paste cause we don't eat too much spicy food. 4 carrots halved - I chopped in cubes. 2 sweet potatoes peeled and cut into four. 300g butternut squash peeled deseeded and cut into 2.5cm chunks. 600ml hot vegetable stock. Salt and freshly ground pepper. 400g can chickpeas drained. 400g can chopper tomatoes.

dawser.blogspot.com

My Baking & Cooking Stories: 2012-02-26

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My Baking and Cooking Stories. Sunday, February 26, 2012. Master Chefs Desert Indulgence! I joined the Dubai meet up master chefs. And the chance to learn 4 different deserts, we made baked cheese cake, Tiramisu, crème brûlée , creme caramel, fantastic mixtures turn into a complete indulgence experience. Excited for the Baking session next time! Subscribe to: Posts (Atom). Great Food and Life Blog. Master Chefs Desert Indulgence! There was an error in this gadget.

dawser.blogspot.com

My Baking & Cooking Stories: Carrot Cake Made Easy!

http://dawser.blogspot.com/2012/04/carrot-cake-made-easy.html

My Baking and Cooking Stories. Friday, April 27, 2012. Carrot Cake Made Easy! I must admit even though I adore carrot cake I always thought the grating of carrots is extremely daunting. The first thing I wanted to try out when I got the Kitchen Aid is making carrot cake, and it turned out to be enjoyable experience using this beautiful machine. 150g light brown sugar. 240 ml Vegetable oil. Finely grated zest of 1 orange. 1/2 tsp ground ginger. 230 g self raising flour. 2 large carrots grated.

dawser.blogspot.com

My Baking & Cooking Stories: 2013-03-03

http://dawser.blogspot.com/2013_03_03_archive.html

My Baking and Cooking Stories. Tuesday, March 5, 2013. Almaz by Momo Dish of the month: Pigeon Pastilla. Pigeon Pastilla is an Almaz by Momo signature dish. This authentic representation of legendary Maghrebin cuisine features brick pastry stuffed with pigeon, almond and cinnamon. Additional ingredients of fresh ginger, nutmeg, cloves and white pepper add richness, whilst garnishing of fresh coriander and flat-leaved parsley completes the flavour and presentation. Subscribe to: Posts (Atom).

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My Cooking.Journeys and My Life. Tuesday, August 11, 2015. كعكة الأناناس Caramelized Upside-down Pineapple Cake. Caramelized Upside-down Pineapple Cake. 190; كوب سكر. 190; كوب زيت نباتي. 2 ملعقة كبيرة عصير ليمون. 3 ملعقة صغيرة بيكنج باودر. علبة شرائح الأناناس مع الإحتفاظ بعصير الأناناس. يوضع كوب السكر في كسرولة على نار هادئة حتى يصبح لونه بني ولا داعي لتحريكه. يصب المزيج فوق الأناناس ويوضع القالب في فرن درجة حرارته 170 لمدة 30 – 35 دقيقة حسب حرارة الفرن. Sunday, July 26, 2015. 2 ملعقة طعام زيت. يخلط الطح...

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