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Tin and Zeytin

Sunday, April 29, 2012. Links to this post. Saturday, April 28, 2012. Bunch of flat leaf parsley. 1 big bundled bunch of dill. 1/2 bundled bunch of fresh mint. 1 cup of thin bulgur. 1 3/4 cups of hot water. 1/4 cup of pomegranate syrup. 1/4 cup 1 tbsp olive oil. 1 lemon's juice;. 1/3 cup of chopped walnuts (optional). Combine the hot water and bulgur (cooked wheat/bulghur). Wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary. Mix the...

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Tin and Zeytin | surrealchef.blogspot.com Reviews

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Sunday, April 29, 2012. Links to this post. Saturday, April 28, 2012. Bunch of flat leaf parsley. 1 big bundled bunch of dill. 1/2 bundled bunch of fresh mint. 1 cup of thin bulgur. 1 3/4 cups of hot water. 1/4 cup of pomegranate syrup. 1/4 cup 1 tbsp olive oil. 1 lemon's juice;. 1/3 cup of chopped walnuts (optional). Combine the hot water and bulgur (cooked wheat/bulghur). Wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary. Mix the...

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Tin and Zeytin | surrealchef.blogspot.com Reviews

https://surrealchef.blogspot.com

Sunday, April 29, 2012. Links to this post. Saturday, April 28, 2012. Bunch of flat leaf parsley. 1 big bundled bunch of dill. 1/2 bundled bunch of fresh mint. 1 cup of thin bulgur. 1 3/4 cups of hot water. 1/4 cup of pomegranate syrup. 1/4 cup 1 tbsp olive oil. 1 lemon's juice;. 1/3 cup of chopped walnuts (optional). Combine the hot water and bulgur (cooked wheat/bulghur). Wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary. Mix the...

INTERNAL PAGES

surrealchef.blogspot.com

1

Tin and Zeytin: March 2012

http://www.surrealchef.blogspot.com/2012_03_01_archive.html

Monday, March 26, 2012. Rasberry and Lemon Muffins. Ingredients: (yields 12-14 muffins). 1/4 cup brown sugar. 1/4 cup granular white sugar (you can use 1/2 cups if you want it to taste more sweet). 1/4 cup lemon juice. Zest of 5 lemons approximately 1/3 cup zest. 1 3/4 cup self raising flour. 1 tbsp baking powder. 130 grams of frozen raspberries. 5 grams of vanillia powder (you can use vanillia extract). 1/2 cups of unsalted butter melted. 105 grams of frozen or fresh raspberries. 1 tbsp lemon juice.

2

Tin and Zeytin: Summer Tabooleh

http://www.surrealchef.blogspot.com/2012/04/summer-tabooleh.html

Saturday, April 28, 2012. Bunch of flat leaf parsley. 1 big bundled bunch of dill. 1/2 bundled bunch of fresh mint. 1 cup of thin bulgur. 1 3/4 cups of hot water. 1/4 cup of pomegranate syrup. 1/4 cup 1 tbsp olive oil. 1 lemon's juice;. 1/3 cup of chopped walnuts (optional). Combine the hot water and bulgur (cooked wheat/bulghur). Wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary. Then finely chop the greens.

3

Tin and Zeytin: Blogs I Follow

http://www.surrealchef.blogspot.com/p/blogs-i-follow.html

Subscribe to: Posts (Atom). There was an error in this gadget. Fudgy Brownies: coffee flavoured. An engineer slicing, chopping, grating, stirring, measuring, roasting, and baking through the life. View my complete profile. There was an error in this gadget. Surrealchef. Simple template. Powered by Blogger.

4

Tin and Zeytin: Recipes

http://www.surrealchef.blogspot.com/p/recipes.html

C hocolate muffins with white chocolate chunks. Ricotta Cheese and Three Fresh Herb Muffin. Feta Cheese and Curled Parsley Muffin. Orange and Chocolate Muffin. Banana and Coffee Flavored Whole Wheat Muffins. Lemon and Popyseed Muffins. A failure: healthy muffins. Wheat Salad with Feta Cheese and Basil. Potato Salad with Celery and Fennel. Easy Veggie Sushi Rolls. Turkish Ravioli (Manti) with Mushroom Filling. English Pancakes for Pancake Day. Subscribe to: Posts (Atom). There was an error in this gadget.

5

Tin and Zeytin: Rasberry and Lemon Muffins

http://www.surrealchef.blogspot.com/2012/03/rasberry-and-lemon-muffins.html

Monday, March 26, 2012. Rasberry and Lemon Muffins. Ingredients: (yields 12-14 muffins). 1/4 cup brown sugar. 1/4 cup granular white sugar (you can use 1/2 cups if you want it to taste more sweet). 1/4 cup lemon juice. Zest of 5 lemons approximately 1/3 cup zest. 1 3/4 cup self raising flour. 1 tbsp baking powder. 130 grams of frozen raspberries. 5 grams of vanillia powder (you can use vanillia extract). 1/2 cups of unsalted butter melted. 105 grams of frozen or fresh raspberries. 1 tbsp lemon juice.

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Sunday, April 29, 2012. Links to this post. Saturday, April 28, 2012. Bunch of flat leaf parsley. 1 big bundled bunch of dill. 1/2 bundled bunch of fresh mint. 1 cup of thin bulgur. 1 3/4 cups of hot water. 1/4 cup of pomegranate syrup. 1/4 cup 1 tbsp olive oil. 1 lemon's juice;. 1/3 cup of chopped walnuts (optional). Combine the hot water and bulgur (cooked wheat/bulghur). Wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary. Mix the...

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