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Question? – Meringue Fail
https://meringuefail.wordpress.com/2014/05/16/question
And other adventures in the suburban arts. A Brief History of Everything. May 16, 2014. Herself and I are making tortillas this morning, so we can have veggie wraps tonight with some homemade hummus and fresh basil (sorry Mr. L, no meat tonight). What are you guys making this weekend? Especially for my fellow Canadians about to enjoy the May long weekend. This entry was posted in Uncategorized. This falls under tastes better than it looks →. Leave a Reply Cancel reply. Enter your comment here.
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This is Irrelephant. – Meringue Fail
https://meringuefail.wordpress.com/2014/04/18/this-is-irrelephant
And other adventures in the suburban arts. A Brief History of Everything. April 18, 2014. A friend of mine, Catherine, and I headed out to the exhibition opening at The Reach. After munching on some snacks (they had some really great olives, no joke), we headed out to Afterthoughts, where we randomly ran into Ryan and Jenissa, and Jenissa was able to pass on the best wisdom of the day: “If it’s not related to elephants, it’s irrelephant! This entry was posted in Abbots-bored. Leave a Reply Cancel reply.
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meringuefail – Meringue Fail
https://meringuefail.wordpress.com/author/meringuefail
And other adventures in the suburban arts. A Brief History of Everything. January 9, 2016. This falls under tastes better than it looks. I do this meal of sausages with canellini beans and stewed kale in a mustard sauce. Normally it’s great. Only this time I didn’t have kale or chicken broth for the sauce and I added too much water so everything turned to mush. I mean, it was okay, but I certainly wouldn’t serve it to guests. May 16, 2014. What are you guys making this weekend? April 18, 2014. I really l...
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*Asthamtic Wheeze* Yeah… I Love Running – Meringue Fail
https://meringuefail.wordpress.com/2014/04/12/asthamtic-wheeze-yeah-i-love-running
And other adventures in the suburban arts. A Brief History of Everything. April 12, 2014. Asthamtic Wheeze* Yeah… I Love Running. Okay, all right, running is not as awful as I remember it being. It also helps that I have the Songza app to take my mind off things/I also like to pretend I’m training for the Doctor and/or running from supernatural creatures. I also really like that it syncs with the Nike website. And you can sync it with the Nike Training app. So yeah, check out the Nike app if you’re...
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Fraser Valley Christmas Events 2013 – Meringue Fail
https://meringuefail.wordpress.com/2013/12/04/fraser-valley-christmas-events-2013
And other adventures in the suburban arts. A Brief History of Everything. December 4, 2013. Fraser Valley Christmas Events 2013. No Abbotsbored this week, I was sucked into Night Vale and the stark reminder that still have about fifty thousand things to make for my Christmas hampers for this year. But, looking for free or cheap Christmas events throughout the Fraser Valley in 2013? Clearbrook Library is hosting ‘Tis the Season – A Family Christmas Special. ACA Nativity Drive Through. Santa in the Park.
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AbbotsBored Dec 12-16 – Meringue Fail
https://meringuefail.wordpress.com/2013/12/12/abbotsbored-dec-12-16
And other adventures in the suburban arts. A Brief History of Everything. December 12, 2013. So it looks like this weekend is the Santa weekend. So far I’ve seen ads for Santa’s at PriceSmart, IGA (on Immel), and downtown at Mad Dogs. Also, head over to Garden Park Towers (on Clearbrook Road) for an awesome indoor Christmas display from the 14-20th, and stop by the Rose Room Cafe (on the first floor), it’s run by the seniors who live in the building, and they’re all super nice! Leave a Reply Cancel reply.
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There are worse things than being easy – Meringue Fail
https://meringuefail.wordpress.com/2014/04/15/there-are-worse-things-than-being-easy
And other adventures in the suburban arts. A Brief History of Everything. April 15, 2014. There are worse things than being easy. My Mom often asks how I make the meals I make, what recipe I used etcetera. But like most people who love to cook most of the things I cook don’t come from recipes, but from an amalgamation of research and taste. 1) Ground oats, a handful. 2) Spinach or kale, a couple of handfuls. 3) Greek or Balkan style yogurt (plain or vanilla. 4) Frozen fruit, I find berries are the best.