centralcalcook.blogspot.com
Fab Food and Recipe Fun: September 2011
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Friday, September 2, 2011. A glimpse of Eden in Capitola. We took a day trip to Capitola on the Central Coast and decided to have an early dinner at the Shadowbrook, the wonderful restaurant on Soquel Creek near Capitola Village. The menu offered many treats but I was pulled to the Pacific Rim King Salmon. The dish is featured in this photo. Labels: Shadowbrook restaurant recipe. Subscribe to: Posts (Atom).
centralcalcook.blogspot.com
Fab Food and Recipe Fun: May 2010
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, May 2, 2010. It's tomato time again. I've been a bit late in getting my tomato plants into the ground this season, but this glorious Sunday morning spurred me to plant. This season, I'm raising a couple of varieties - Red Beefsteak, Lemon Boy and Sweet 100s. As I blogged last year, my garden produced. Don't delay another day. Get your tomatoes planted now and you'll be harvesting them this summer.
centralcalcook.blogspot.com
Fab Food and Recipe Fun: February 2010
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, February 7, 2010. According to gumbopages.com. The muffuletta sandwich was invented by Signor Lupo Salvadore, who opened the now-famous little Italian market called Central Grocery on Decatur Street in the French Quarter in 1906.”. 1 round loaf Italian bread (10-12 inches). 1/4 pound mortadella, thinly sliced. 1/4 pound ham, thinly sliced. 1/4 pound hard Genoa salami, thinly sliced. It's party time again an...
centralcalcook.blogspot.com
Fab Food and Recipe Fun: Meet ZoZo, My Little Pumpkin
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, November 4, 2012. Meet ZoZo, My Little Pumpkin. 65279;. We found this recipe on the Food Network website, courtesy of Paula Dean. And thought we'd give it a try. It took only about 15 minutes to put together and 45 minutes to bake. The aroma of pumpkin and spices baking in the oven always helps to usher in the new season and makes me glad autumn has arrived. PUMPKIN GOOEY BUTTER CAKE. To make t...
centralcalcook.blogspot.com
Fab Food and Recipe Fun: February 2011
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, February 13, 2011. The best part of Valentine's Day is being with the one you love, sharing treats and topping the evening off with a fabulous meal. We did Valentine's Day a day early (and may even do it a day late for those of you keeping score). It was yummy from start to finish. Subscribe to: Posts (Atom). Subscribe To Fab food and Recipe Fun. Teaching a bird to fly. Opinion From The Heartland.
centralcalcook.blogspot.com
Fab Food and Recipe Fun: Birthday Butterscotch
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, July 14, 2013. For Ryan's birthday this year, Calicook and Zozo wanted to help me make his favorite dessert, Butterscotch Torte. It's a heavenly concoction of creamy layers of goodness atop a shortbread crust. Today they made it all by themselves. I only helped with the parts that required the oven or cooktop. 189; cup cold butter (I stick). 1 cup nuts, finely chopped (walnuts, pecans, or almonds). ZOzo is ...
centralcalcook.blogspot.com
Fab Food and Recipe Fun: Apricots and Mom and Dad
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Saturday, June 23, 2012. Apricots and Mom and Dad. The last several days have been a blur as I have picked apricots off overburdened trees at the house and made jam, pies and cobbler from the apricots. While the picking and cooking have been a lot of work, the experience has reminded me a lot of my Mom and Dad. 39 jars of jam and. Preheat oven to 500 degrees. 8-10 cups halved apricots (about 22-24). In a bowl, stir...
centralcalcook.blogspot.com
Fab Food and Recipe Fun: July 2013
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Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, July 14, 2013. For Ryan's birthday this year, Calicook and Zozo wanted to help me make his favorite dessert, Butterscotch Torte. It's a heavenly concoction of creamy layers of goodness atop a shortbread crust. Today they made it all by themselves. I only helped with the parts that required the oven or cooktop. 189; cup cold butter (I stick). 1 cup nuts, finely chopped (walnuts, pecans, or almonds). ZOzo is ...
centralcalcook.blogspot.com
Fab Food and Recipe Fun: November 2011
http://centralcalcook.blogspot.com/2011_11_01_archive.html
Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Thursday, November 24, 2011. Giving thanks for a barbecued turkey. For the first time, I decided to barbecue my turkey on the outdoor grill, and it turned so good that it may be an annual event. I was forced to the barbecue because my oven is just too small for a large bird. No problem, folks. Labels: Thanksgiving turkey barbecue grill recipe. Subscribe to: Posts (Atom). Subscribe To Fab food and Recipe Fun.
centralcalcook.blogspot.com
Fab Food and Recipe Fun: Valentine's Day dinner
http://centralcalcook.blogspot.com/2011/02/valentines-day-dinner.html
Fab Food and Recipe Fun. Some of the lessons I've learned from cooking, living and loving. Sunday, February 13, 2011. The best part of Valentine's Day is being with the one you love, sharing treats and topping the evening off with a fabulous meal. We did Valentine's Day a day early (and may even do it a day late for those of you keeping score). It was yummy from start to finish. Subscribe to: Post Comments (Atom). Subscribe To Fab food and Recipe Fun. Teaching a bird to fly. Opinion From The Heartland.
