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Wednesday, January 25, 2012. Veal with Soft Polenta. Another female cook who I love to make recipes from is Donna Hay. Most of her recipes are really simple and have such great flavour, which is how I like to cook. This recipe is from her book Fast, Fresh and Simple. I like it how most of her recipes are for 2 people as well, which works great for us. The polenta turned out well at the beginning, but then half way through the meal it went quite solid. Is this meant to happen? 4 x 90g Veal Steaks. Put a f...

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Susan Eats | susaneats.blogspot.com Reviews

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Wednesday, January 25, 2012. Veal with Soft Polenta. Another female cook who I love to make recipes from is Donna Hay. Most of her recipes are really simple and have such great flavour, which is how I like to cook. This recipe is from her book Fast, Fresh and Simple. I like it how most of her recipes are for 2 people as well, which works great for us. The polenta turned out well at the beginning, but then half way through the meal it went quite solid. Is this meant to happen? 4 x 90g Veal Steaks. Put a f...

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7 labels donna hay

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Susan Eats | susaneats.blogspot.com Reviews

https://susaneats.blogspot.com

Wednesday, January 25, 2012. Veal with Soft Polenta. Another female cook who I love to make recipes from is Donna Hay. Most of her recipes are really simple and have such great flavour, which is how I like to cook. This recipe is from her book Fast, Fresh and Simple. I like it how most of her recipes are for 2 people as well, which works great for us. The polenta turned out well at the beginning, but then half way through the meal it went quite solid. Is this meant to happen? 4 x 90g Veal Steaks. Put a f...

INTERNAL PAGES

susaneats.blogspot.com

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Susan Eats: November 2010

http://susaneats.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. So here are my two latest kitchen additions! And here is my helper in the kitchen! More like he just lies right in the middle of the kitchen. So I had as my plan to cook a Penne Amatriciana for dinner and thought what better way to christen my new pot! I love tomato based pastas and this one is so easy as it doesn't take too long to make the sauce at all and then you just mix all the cooked pasta through it. 1 Onion, diced. 2 cloves garlic, crushed. 200g Bacon, diced. 4 Drain ...

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Susan Eats: January 2012

http://susaneats.blogspot.com/2012_01_01_archive.html

Wednesday, January 25, 2012. Veal with Soft Polenta. Another female cook who I love to make recipes from is Donna Hay. Most of her recipes are really simple and have such great flavour, which is how I like to cook. This recipe is from her book Fast, Fresh and Simple. I like it how most of her recipes are for 2 people as well, which works great for us. The polenta turned out well at the beginning, but then half way through the meal it went quite solid. Is this meant to happen? 4 x 90g Veal Steaks. Put a f...

3

Susan Eats: Quick Chilli

http://susaneats.blogspot.com/2011/07/quick-chilli.html

Friday, July 15, 2011. I made this meal quite a while ago after seeing the recipe on Iron Chef Shellie’s. Site I have cooked a few things from her website and they have all been great, so I knew this would be a winner too which it was. I can’t have chilli without sour cream and avocado, so I added them as well. I will definitely be making this again when I am next in the mood for something quasi Mexican! Oooh, so colourful! July 15, 2011 at 3:29 PM. Lorraine @ Not Quite Nigella. July 15, 2011 at 11:47 PM.

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Susan Eats: May 2011

http://susaneats.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. We are heading off for a 2 week break to Byron via Port Stephens and then back through Smith's Lake. I don't think I will have internet connection at all, apart from my iphone, so I will not be updating the blog for this time. I am hoping to take lots of pictures of restaurants and food places we go to, so expect to see lots of seafood! See you in 2 weeks! Subscribe to: Posts (Atom). Subscribe to Susan Eats by Email. View my complete profile. Pumpkin Pasta with Blue Cheese.

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Susan Eats: December 2010

http://susaneats.blogspot.com/2010_12_01_archive.html

Thursday, December 23, 2010. Only 2 more days to go until Christmas and I think I am getting the flu! For the first time this year as well. What a great time to get it! Hopefully it won't last long, cause I won't be very happy if I am sick on my one week of holidays! All the ingredients ready to go. It's best when cooking this that you have everything ready to go, as once you get going you don't. Have much time to stop and do anything. Stir frying the chicken. Adding in the Gai Larn. You can add some oth...

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Healthy Green Kitchen Chap Chae with Tempeh - Healthy Green Kitchen

http://www.healthygreenkitchen.com/chap-chae-with-tempeh.html

Chap Chae with Tempeh. I recently mentioned that the Foodista Best of Food Blogs Cookbook is now available. And that I am one of the bloggers featured in the book. While I am definitely stoked to see a recipe of mine. In print (thanks to the last name Abramson, I am very first listing in the index! I’m also very excited about the other 99 recipes in the book: I’ve added post-it notes to quite a few of the pages because there are so many that I want to try. Submitted by Jenn from Amateur Gourmand. 5 mushr...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: July 2011

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Wholesale distributor of premium quality foods. Tuesday, July 26, 2011. We're turning 180 Degrees. Gershgoods loves to support companies that produce all natural delights and this one is a cracker. Pun intended. 180 Degrees started in New Zealand producing premium quality crackers using all natural ingredients and New Zealand butter. Now made in small batches here in Australia, the 180 Degrees Oat Crackers range is specifically designed to accompany fine cheeses, fruit pastes, dips and spreads. Shawarma ...

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gershgoods, wholesale distributor of premium quality foods: Tasmanian saffron - more precious than gold.

http://gershgoods.blogspot.com/2011/09/tasmanian-saffron-more-precious-than.html

Wholesale distributor of premium quality foods. Monday, September 19, 2011. Tasmanian saffron - more precious than gold. Is now a thriving commercial saffron producer and has developed a network of 50 growers throughout Australia and New Zealand, all producing premium grade Saffron to meet the worlds demand for Australian saffron.Their journey has not been without many trials, which have taught them to spread the risk over many farms in many locations. 50 - 100mg Tas-Saff saffron. 3 tbsp olive oil. 3 cup...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: A word from Peter Watson - how to debone the bird, roll it and stuff it!

http://gershgoods.blogspot.com/2011/12/word-from-peter-watson-how-to-debone.html

Wholesale distributor of premium quality foods. Tuesday, December 13, 2011. A word from Peter Watson - how to debone the bird, roll it and stuff it! He suggested that a stuffing of mushroom and truffle with fresh herbs would be stunning, further that to poach the chicken and serve it with some cappilletti (little hats filled with ricotta) cooked in the broth in which the chicken was poached, would be stunning. He was right. Peter Watson Sage and Red Onion stuffing. 2 tblspns of milk. Egg is an option, I ...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: September 2011

http://gershgoods.blogspot.com/2011_09_01_archive.html

Wholesale distributor of premium quality foods. Monday, September 19, 2011. Tasmanian saffron - more precious than gold. Is now a thriving commercial saffron producer and has developed a network of 50 growers throughout Australia and New Zealand, all producing premium grade Saffron to meet the worlds demand for Australian saffron.Their journey has not been without many trials, which have taught them to spread the risk over many farms in many locations. 50 - 100mg Tas-Saff saffron. 3 tbsp olive oil. 3 cup...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: December 2011

http://gershgoods.blogspot.com/2011_12_01_archive.html

Wholesale distributor of premium quality foods. Tuesday, December 13, 2011. A word from Peter Watson - how to debone the bird, roll it and stuff it! He suggested that a stuffing of mushroom and truffle with fresh herbs would be stunning, further that to poach the chicken and serve it with some cappilletti (little hats filled with ricotta) cooked in the broth in which the chicken was poached, would be stunning. He was right. Peter Watson Sage and Red Onion stuffing. 2 tblspns of milk. Egg is an option, I ...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: February 2011

http://gershgoods.blogspot.com/2011_02_01_archive.html

Wholesale distributor of premium quality foods. Sunday, February 27, 2011. Halloumi and Pomegranate summer salad. It's the last day of summer here in Australia, and while the cooler weather is already beginning to nip at our feet our last hurrah for warmer days comes in the form of this absolutely delicious summer salad using one of our favourite spice blends. This Halloumi and Pomegranate Summer Salad was created by Hayssam "taste-extraordinaire" Bejjani from Sami's Kitchen. And we love it:. Find a nice...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: Brine your turkey for Christmas.

http://gershgoods.blogspot.com/2011/11/brine-your-turkey-for-christmas.html

Wholesale distributor of premium quality foods. Monday, November 7, 2011. Brine your turkey for Christmas. Says we simply must brine the Turkey for better flavour and moist texture This is his recipe which also uses the divine stuffing mixes which we sell so many of each Christmas. 3 litres of Vegetable Stock or chicken stock. 375 grams of table salt. 1 cup sugar (brown is best). 1 tablespoon dried sage. 1 tablespoon crushed dried rosemary. 1 tablespoon dried thyme. 1 litre of iced water. The accepted no...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: May 2011

http://gershgoods.blogspot.com/2011_05_01_archive.html

Wholesale distributor of premium quality foods. Sunday, May 29, 2011. One of NSW's prized artisan food companies, Nicholson Fine Foods. Created the Bio Burger product using a stone ground blend of dried peas, beans, lentils, vegetables, spices and herbs. It is quick to prepare, is multi-functional, gluten and egg free and is low in fat and salt. Here are 2 of the suggested recipes for the Bio Burger that we think are just delicious. Lamb and Raisin Burger. 1 pack Bio Burger. 1 equal part Water. Form into...

gershgoods.blogspot.com

gershgoods, wholesale distributor of premium quality foods: August 2011

http://gershgoods.blogspot.com/2011_08_01_archive.html

Wholesale distributor of premium quality foods. Tuesday, August 30, 2011. A night with Tetsuya. On a Tuesday night in August, the gershgoods team arrived at Tetsuya’s. Firstly he encouraged the staff to be creative with their cooking - using the Tetsuya's dressings as a base for their own recipes. He explained how vinegar is useful for bringing up the flavours of food and that Nori vinegar freshens flavours of other dressings when mixed together. The gershgoods team were truly engrossed, and have learnt ...

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Susan Eats

Wednesday, January 25, 2012. Veal with Soft Polenta. Another female cook who I love to make recipes from is Donna Hay. Most of her recipes are really simple and have such great flavour, which is how I like to cook. This recipe is from her book Fast, Fresh and Simple. I like it how most of her recipes are for 2 people as well, which works great for us. The polenta turned out well at the beginning, but then half way through the meal it went quite solid. Is this meant to happen? 4 x 90g Veal Steaks. Put a f...

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