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Susan Ottaviano | Food Stylist

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Susan Ottaviano | Food Stylist | susanottaviano.wordpress.com Reviews
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Susan Ottaviano | Food Stylist | susanottaviano.wordpress.com Reviews

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1

Booking | Susan Ottaviano

https://susanottaviano.wordpress.com/booking

For booking and information contact:. 231 West 29th Street, Suite 701. New York, NY 10001. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Susan Ottaviano | Food Stylist | Page 2

https://susanottaviano.wordpress.com/page/2

My fave Spaghetti and Meatballs. February 5, 2014. 2 garlic cloves, finely chopped. 1/2 cup dried breadcrumbs. 2 Tablespoons flat-leaf parsley, finely chopped. 1/2 pound ground veal. 1/2 pound ground pork. 2 (28-ounce) cans whole tomatoes in juice (preferably San Marzano). 1 medium onion, chopped. 2 Tablespoons extra-virgin olive oil. 6 garlic cloves, finely chopped. 1/2 cup red wine. 1 pound dried spaghetti. Parmesan cheese for serving. Cook spaghetti in boiling salted until just al dente. Create a free...

3

Meatballs | Susan Ottaviano

https://susanottaviano.wordpress.com/2014/02/05/meatballs

February 5, 2014. Photo by Steve Cohen. 8249; My fave Spaghetti and Meatballs. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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CINCO de MARCH | Susan Ottaviano

https://susanottaviano.wordpress.com/2014/05/07/cinco-de-march

May 7, 2014. Happy Cinco de Mayo! Last month while we were having what was possibly the worst winter since the mid 90’s. I started to crave a little fiesta in my life. I needed to get away, even if it was only for the afternoon. Get away from the freezing cold and the slushy NYC street corners (that I like to call God’s Margarita ). I needed to get my Cinco de March on! The best way to start the process is to whip up a batch of my:. Large can of Limeade Concentrate. Contreau or Triple Sec. I made the Fie...

5

About | Susan Ottaviano

https://susanottaviano.wordpress.com/about

Susan Ottaviano is a Food Stylist and Recipe Developer. Her work can be currently be seen in such magazines such as: Bon Appétit, Cooking Light, Men’s Health, Oprah Magazine, Everyday with Rachael Ray as well as many others. She has styled food for Advertising clients such as Godiva, Post, Macys and Kraft and has worked on cookbooks for Chronicle Books and Random House. Susan is known for her creative and painterly approach to food. Her work is modern, fresh and feels effortlessly composed.

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Susan Ottaviano | Food Stylist

Cinco de March Table. May 7, 2014. Ceramics and placemats from San Miguel de Allende. May 7, 2014. Happy Cinco de Mayo! Last month while we were having what was possibly the worst winter since the mid 90’s. I started to crave a little fiesta in my life. I needed to get away, even if it was only for the afternoon. Get away from the freezing cold and the slushy NYC street corners (that I like to call God’s Margarita ). I needed to get my Cinco de March on! Large can of Limeade Concentrate. Add margarita mi...

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