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The Sushi Guide

Sea snail is also eaten as sashimi, they can also be grilled in their shells on a barbecue. The end of the animal that is found deepest into the shell is rarely eaten as it has a very bitter taste, and in some species can be poisonous. Subscribe to: Posts (Atom). Please click to feed the fish.

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Sea snail is also eaten as sashimi, they can also be grilled in their shells on a barbecue. The end of the animal that is found deepest into the shell is rarely eaten as it has a very bitter taste, and in some species can be poisonous. Subscribe to: Posts (Atom). Please click to feed the fish.
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The Sushi Guide | sushi-guide.blogspot.com Reviews

https://sushi-guide.blogspot.com

Sea snail is also eaten as sashimi, they can also be grilled in their shells on a barbecue. The end of the animal that is found deepest into the shell is rarely eaten as it has a very bitter taste, and in some species can be poisonous. Subscribe to: Posts (Atom). Please click to feed the fish.

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sushi-guide.blogspot.com sushi-guide.blogspot.com
1

The Sushi Guide: Scallop

http://sushi-guide.blogspot.com/2010/05/scallop.html

Scallops are also commonly used in Japanese cooking for sashimi or they can be deep fried of grilled. It is an extremely versatile shellfish that can be kept frozen for a long time. Subscribe to: Post Comments (Atom). There was an error in this gadget.

2

The Sushi Guide: Tuna

http://sushi-guide.blogspot.com/2010/05/tuna.html

Grilled tuna steak is available in Japan, although many would prefer to serve high quality tuna raw. Grilled tuna neck can also be eaten and there are many ways of serving the various cuts or raw tuna as sashimi, or in other raw tuna dishes. Subscribe to: Post Comments (Atom). There was an error in this gadget.

3

The Sushi Guide: Sea Bream

http://sushi-guide.blogspot.com/2010/05/sea-bream.html

The sea bream has a very prestigious place in Japanese cuisine and there are numerous ways of eating it including as sashimi, steamed and grilled. It is often eaten during new year and for other celebrations. Subscribe to: Post Comments (Atom). There was an error in this gadget.

4

The Sushi Guide: Salmon

http://sushi-guide.blogspot.com/2010/05/salmon.html

In Japan salted, grilled salmon is cheap and extremely popular, it is also sometimes deep-fried or dried and eaten as a snack. Subscribe to: Post Comments (Atom). There was an error in this gadget.

5

The Sushi Guide: Scallop

http://sushi-guide.blogspot.com/2010/05/scallp.html

Scallops are also commonly used in Japanese cooking for sashimi or they can be deep fried of grilled. It is an extremely versatile shellfish that can be kept frozen for a long time. Subscribe to: Post Comments (Atom). There was an error in this gadget.

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