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Sushi montreal canada

Monday, May 10, 2010. Once you've got a grasp on things and have gotten used to the basics, you should consider a few advanced types of sushi. I haven't quite mastered a few of them myself, so bear with me and take what I'm teaching as example. But first, I think it's time you learn to make your own gari and a few words on presentation. 6 ounces of fresh ginger. 1/4 cup rice vinegar. From top to bottom, left to right, sake, tuna maki-sushi with red leaf lettuce, inside-out tuna maki with red leaf lettuce...

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Sushi montreal canada | sushimontreal.blogspot.com Reviews

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Monday, May 10, 2010. Once you've got a grasp on things and have gotten used to the basics, you should consider a few advanced types of sushi. I haven't quite mastered a few of them myself, so bear with me and take what I'm teaching as example. But first, I think it's time you learn to make your own gari and a few words on presentation. 6 ounces of fresh ginger. 1/4 cup rice vinegar. From top to bottom, left to right, sake, tuna maki-sushi with red leaf lettuce, inside-out tuna maki with red leaf lettuce...

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Sushi montreal canada | sushimontreal.blogspot.com Reviews

https://sushimontreal.blogspot.com

Monday, May 10, 2010. Once you've got a grasp on things and have gotten used to the basics, you should consider a few advanced types of sushi. I haven't quite mastered a few of them myself, so bear with me and take what I'm teaching as example. But first, I think it's time you learn to make your own gari and a few words on presentation. 6 ounces of fresh ginger. 1/4 cup rice vinegar. From top to bottom, left to right, sake, tuna maki-sushi with red leaf lettuce, inside-out tuna maki with red leaf lettuce...

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sushimontreal.blogspot.com

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Sushi montreal canada: Nutrition

http://sushimontreal.blogspot.com/2010/05/nutrition.html

Friday, May 7, 2010. The main ingredients of traditional Japanese sushi, raw fish and rice, are naturally low in fat, high in protein, carbohydrates, vitamins, and minerals. The same may not be said categorically of Western-style sushi, which increasingly features non-traditional ingredients such as mayonnaise, avocado, and cream cheese. Vitamins and minerals are found in much of the seafood and vegetables used for sushi. The nutritional content is dependent on the ingredients used. For example, ...Share...

2

Sushi montreal canada: basic sushi

http://sushimontreal.blogspot.com/2010/05/basic-sushi.html

Monday, May 10, 2010. Sashimi technically isn't sushi. Sushi uses vinegared rice, while sashimi is simply raw sliced fish. I felt it was necessary to include it, however, because sashimi is often eaten at the beginning of a sushi meal, and I actually prefer to eat it over sushi. There are two regular cuts when cutting sashimi, the angled cut and the flat cut. Most fish is cut flat for sashimi. Holding the fillet in one hand, cut 1/4 to 1/2 inch thick. Share this on del.icio.us. Share it on StumbleUpon.

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Sushi montreal canada: Ingredients of sushi

http://sushimontreal.blogspot.com/2010/05/ingredients-of-sushi.html

Friday, May 7, 2010. All sushi has a base of specially prepared rice, complemented with other ingredients. There are regional variations in sushi rice and, of course, individual chefs have their individual methods. Most of the variations are in the rice vinegar dressing: the Kanto region (or East Japan) version of the dressing commonly uses more salt; in Kansai region (or West Japan), the dressing has more sugar. A sheet of nori. Ebifurai-Maki (エビフライ巻き). Fried-Shrimp Roll. Pickled daikon radish (takuan) ...

4

Sushi montreal canada: oshi sushi

http://sushimontreal.blogspot.com/2010/05/oshi-sushi.html

Monday, May 10, 2010. Ne of the easiest types of sushi you can make is oshi sushi. Oshi sushi resembles nigri sushi in some ways, but it's not made by hand per se. When making Oshi sushi, a press is required. The press I use is a small plastic one that cost me a few dollars at an Asian food store. Here's the oshi sushi box with nothing in it. There's a lid and base piece that aren't visible here. You simple put one of the pieces on the bottom to begin. And finally, here's the mackerel sushi presented&#46...

5

Sushi montreal canada: Sushi Basics

http://sushimontreal.blogspot.com/2010/05/sushi-basics.html

Monday, May 10, 2010. Sushi is defined as vinegared rice with a topping or filling. Contrary to popular belief, sushi does not mean raw fish. Sushi doesn't even have to contain fish. There are vegetarian varieties of sushi, sushi with cooked fish, sushi with fish marinated until it is effectively cooked, sushi with fish roe, sushi with egg, etc. For simplicity's sake I will only cover the most common forms of sushi here. There are myriad types of sushi, ranging from utilitarian to ornate. Nigri-sushi, or...

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sushimontreal.blogspot.com

Sushi montreal canada

Monday, May 10, 2010. Once you've got a grasp on things and have gotten used to the basics, you should consider a few advanced types of sushi. I haven't quite mastered a few of them myself, so bear with me and take what I'm teaching as example. But first, I think it's time you learn to make your own gari and a few words on presentation. 6 ounces of fresh ginger. 1/4 cup rice vinegar. From top to bottom, left to right, sake, tuna maki-sushi with red leaf lettuce, inside-out tuna maki with red leaf lettuce...

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