The Art of Sushi. The recipe of greatness. Comes from the heart. It is the art of all art. Shining with all its brilliance. The Art of Sushi. Embodied with the heritage and modern design. 2015 1957 and Co. Follow us on.
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Sushi Ta-ke | sushitake.com.hk Reviews
https://sushitake.com.hk
The Art of Sushi. The recipe of greatness. Comes from the heart. It is the art of all art. Shining with all its brilliance. The Art of Sushi. Embodied with the heritage and modern design. 2015 1957 and Co. Follow us on.
sushitake.com.hk
Sushi Ta-ke
http://sushitake.com.hk/menu.php?PHPSESSID=a0f8c7a26f7faa8cd692ea8f9deae7e6
Chef Sugiyama Omakase Menu. Junmai Daiginjyo and Daiginjyo. Junmai Ginjyo and Ginjyo. Champagne and Champagne Rose. Line Caught Horse Mackerel. All prices are subject to 10% service charge. The Art of Sushi. Embodied with the heritage and modern design. 2017 1957 and Co. (Hospitality) Limited Follow us on.
Sushi Ta-ke
http://sushitake.com.hk/promotion.php?PHPSESSID=a0f8c7a26f7faa8cd692ea8f9deae7e6
Winter is the best season to savour different kinds of crab from Japan. From 1 Nov till end of Dec, 2016, Sushi Ta-ke is serving a speical menu featuring four seasonal crustaceans from Hokkaido, including hairy crab, Matsuba crab, Taraba crab as well as Watari crab. Make your reservation now by calling 2577 0611. New Executive Chef Adachi Seiji Handcrafts Edomae Delicacies. Sushi Ta-ke is delighted to announce the appointment of Adachi Seiji as the restaurant’s new Executive Chef. The Art of Sushi.
Sushi Ta-ke
http://sushitake.com.hk/concept.php?PHPSESSID=a0f8c7a26f7faa8cd692ea8f9deae7e6
Sushi Ta-ke’s dining experience is expressed in its use of fresh original ingredients, seasonal food, artful presentation, balanced harmony, dining ambience and perfect cooking techniques. In collaboration with 1957 and Co. (Hospitality) Limited, Sushi Ta-ke demonstrates the traditional Edomae sushi out of the freshest ingredients imported from Japan and presents it with an aesthetic attention to details, showcasing the authentic Japanese cuisine in the finest way. The Art of Sushi.
Sushi Ta-ke
http://sushitake.com.hk/location.php?PHPSESSID=a0f8c7a26f7faa8cd692ea8f9deae7e6
Where to find us. 12/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong. Location Map with Directions. The Art of Sushi. Embodied with the heritage and modern design. 2017 1957 and Co. (Hospitality) Limited Follow us on.
Sushi Ta-ke
http://sushitake.com.hk/press.php?PHPSESSID=a0f8c7a26f7faa8cd692ea8f9deae7e6
The Art of Sushi. Embodied with the heritage and modern design. 2017 1957 and Co. (Hospitality) Limited Follow us on.
TOTAL PAGES IN THIS WEBSITE
9
Gonpachi
http://gonpachi.com.hk/menu.php
Gourmet Journey to Saga. Seafood, Meat and Vegetables. Tea and Happy Hour Menu. Beverage and Wine Menus. Sparkling and Cloudy Sake. 佐賀美食之旅 Gourmet Journey to Saga. Topped with fresh Ariake seaweed. Imari Hosui Pear and Fresh Prawn Futomaki. With cucumber and sesame oil. Marinated Japanese Horse Mackerel Oshizushi. With Japanese bitter gourd. Karatsu Bay Horse Mackerel Tartare. Deep-fried Fumoto Akadori Chicken. With seaweed and wasabi vinaigrette. Imari Hosui Pear Salad. Served with wasabi mayonnaise.
Modern Shanghai
http://www.modernshanghai.com.hk/chef.php
Executive Chef - Ben Luen. Born in Yangzhou, Chef Ben Luen started his culinary journey in his early 20s. Specializing in Shanghainese cuisine, he has spent over 30 years in some of the most prominent restaurants in the profession. The veteran makes it his mission to preserve and showcase the art of Shanghainese cuisine and continues to dazzle guests from all over the world. The Vibrant Spectrum Of Shanghai Cuisine. 2017 1957 and Co. (Hospitality) Limited Follow Us on.
Gonpachi
http://gonpachi.com.hk/chef.php
Born in Malaysia, Mr. Fei Ngan is Head Chef at Gonpachi. Who is very passionate towards Japanese cuisine. Landed in Japan when he was 18 years old, Mr. Ngan spent four years there at school while also part timing in various sushi restaurants. He moved to Hong Kong in 2008 and worked as head chefs in various Japanese restaurants, including the famous Izakaya’s The Yuu and The Mon. A Unique Japanese Dining Experience. 2016 1957 and Co. (Hospitality) Limited Follow us on.
Modern Shanghai
http://www.modernshanghai.com.hk/menu.php
Beverage and Wine Menus. Briny Goose Yangzhou Style. Free Range Chicken Soaked in Shaoxing Huadiao. Pork Trotter Aspic Jiangsu Style. Hand Sliced Pork Belly with Mashed Garlic. Sweet and Sour Baby Back Ribs. Bean Jelly Sheet with Chicken, Shredded Cucumber and Sesame Paste. Spiced Beef in Brown Sauce. Sautéed Prawns with Scallion and Crispy Tea Leaves. Honey Glazed Crispy Eel. Jiangsu Style Smoked Fish. Marinated Rosy Jellyfish Head with Aged Vinegar. Marinated Jellyfish with Green Onion and Sesame Oil.
Modern Shanghai
http://www.modernshanghai.com.hk/concept.php
One always finds the best tastes from home cooking, where it embodies not only flavor but memories and intimacy within the family, especially true in Chinese cuisines. Stemmed from Shanghais most original home cooked recipes, Modern Shanghai offers the authenticity of local Shanghai cuisine in a casual and home-like manner, reviving all the simple but hearty meals that connect you with traditions and memories. The Vibrant Spectrum Of Shanghai Cuisine.
Bella Vita
http://bellavita.com.hk/index.php?PHPSESSID=4cc5bc40464899e9acb7071fb968ccb1
Beautiful food and wine. Lovely companions and smiles. At Bella Vita,. Let’s celebrate it. Simple, true and honest". With a beautiful heart and beautiful ingredients, are born beautiful dishes. 2016 1957 and Co. Follow us on. Happy Fathers Day Images.
Bella Vita
http://bellavita.com.hk/venue.php?PHPSESSID=4cc5bc40464899e9acb7071fb968ccb1
Simple, true and honest". With a beautiful heart and beautiful ingredients, are born beautiful dishes. 2016 1957 and Co. Follow us on. Happy Fathers Day Images.
Bella Vita
http://bellavita.com.hk/location.php?PHPSESSID=4cc5bc40464899e9acb7071fb968ccb1
Where to find us. 11/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong. Location Map with Directions. Simple, true and honest". With a beautiful heart and beautiful ingredients, are born beautiful dishes. 2016 1957 and Co. Follow us on. Happy Fathers Day Images.
Gonpachi
http://gonpachi.com.hk/brand.php
Famous for his good looks, bravery and swordsmanship. Story is one that challenges the moral values of one faced with love and passion. Seamlessly blending tradition and uniqueness in their dining experience, a variety of innovative dishes are available at Gonpachi. In addition to traditional Japanese flavours. With an eye to perfection, the restaurant is a feast both to the eyes and to the palate. A Unique Japanese Dining Experience. 2016 1957 and Co. (Hospitality) Limited Follow us on.
TOTAL LINKS TO THIS WEBSITE
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寿司の宅配なら【宝船】-旬の素材と職人の技を出前寿司でお届けします-
050-3785-5217 9:00 21:00 年中無休. 鮨割烹 宝船 - 新鮮な旬の食材を盛り込んだ厚切りのネタが自慢の宅配寿司。 宅配寿司 鮨割烹 宝船 は、京都府、大阪府、兵庫県、奈良県(一部地域除く)に配達いたします。 050-3785-5217 9:00 21:00 年中無休.
Sushitakasanfrancisco.com
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Sushi Taka - San Francisco
Delicious sushi burritos and rice bowls. Sushi Taka is a Japanese restaurant specializing in sushi burritos and rice bowls. Sushi Taka is located in the heart of San Francisco downtown between the Financial District and Chinatown, and has been run by the Japanese owner/chef Nick since 2012. All sushi burritos and rice bowls come with a complimentary green salad and miso soup. Please come early so you don't miss out and to avoid the line, it's best to come before 12PM or after 1:30PM. 3 Spicy Taka Roll.
Sushi Take
Toda nuestra carta esta numerada por ende para su mejor atención cuando usted haga un pedido dicte los números, ya que, podría presentarse algún inconveniente en la forma de toma de su pedido. No te pierdas de nuestros concursos. Sigue a Sushi Take- Take Out and Delivery a través de las redes sociales, podrás acceder a los descuentos especiales para socios y enterarte de muchos concursos que realizaremos para nuestros fieles clientes. Tweets por @Sushi Take.
Sushi Ta-ke
The Art of Sushi. The recipe of greatness. Comes from the heart. It is the art of all art. Shining with all its brilliance. The Art of Sushi. Embodied with the heritage and modern design. 2015 1957 and Co. Follow us on.
Sushi Take Away | Sushi bar & Sushi kurzy
Sushi bar and Sushi kurzy. Chcete umět sushi podle tradiční japonské kuchyně? Tak neváhejte a využijte nás kurz sushi s profesionálním kuchařem který z Vás udělá sushi Mistry! Každý den pro Vás připravujeme od 11:00 do 17:00 Denní Menu za příznivé ceny od 100 Kč. Sushi je vždy připravované z nejčerstvějších surovin. Nabízíme rozvoz sushi po Praze 10. Rozvoz nabízíme od objednávky nad 500 Kč a je zcela zdarma. Sushi sety rozvážíme do 1 hodiny. Mystery Menu: to nejlepší ze sushi jen pro Vás!
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Sushi Takeda | Cursos e Eventos
51 3341.3034 8422.1043. Fone comercial das 10h às 19h. Chef TAKEDA - Festas e Eventos. Takeda on-tube (formatura 4ºturma profissional 40hs). Takeda on-tube (jantar Imama 2015). Matéria na revista Sabor. Rua Enrico Caruso 311 casa comercial Itú-Sabará Porto Alegre/RS. Faça como o Sushi Takeda, crie seu site com a Grau Design Digital.
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